Not sure what to make for that backyard barbecue, potluck, or family Thanksgiving? We’ve got you covered in this chapter.
A few of our favorites are Michael’s Southern Collard Greens (page 154) (they’re packed with flavor), pasta and potato salads (which earned stellar reviews from our testers), and our Rainbow Tofu Kebabs (page 134), which are a colorful addition to any barbecue.
We’re also thrilled to include one of our favorite recipes of all time—Chloe’s Spinach-Artichoke Dip (page 138), a guest recipe from chef Chloe Coscarelli that will blow your mind (and is surprisingly healthy).
Have fun complementing your dinner centerpiece with these lipsmacking sides, party-friendly appetizers, and tasty snacks.
Rainbow Spring Rolls with Peanut Dipping Sauce