Decadent chocolate mousse. Fudgy brownies. Ultra-rich milkshakes. We dive deep into the land of sweets in this chapter and can’t wait to bring you with us.
In the pages to come, you’ll discover the magic of Michelle’s grandmother’s famous cookies, made vegan (Grandma’s Cookies, page 179); Toni’s famous super-creamy Pumpkin Chocolate Pie (page 176); our go-to healthy sweet treat (Chocolate Peanut Butter Milkshake, page 196), and more.
Of course, we’re also covering the basics, including how to make a basic vegan cake, vegan cupcakes, and vegan frosting.
So what are you waiting for? Tie up that apron and let’s get baking!