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Index
Cover
Title Page
Copyright
Contents
Introduction by Helen Rosner
Il’s Really a Very Easy Recipe: Interview by Martha Deane The Martha Deane Show October 1961
A Conversation with Julia Child: Interview by Sharon Hudgins Gastronomica: The Journal of Critical Food Studies Spring 1984
Julia Child: Interview by Polly Frost Interview August 1989
“We Knew a Lot of Fairly Important People at That Point”: Interview by Jewell Fenzi The Foreign Affairs Oral History Project, Foreign Service Spouse Series November 7, 1991
“I’m not a Chef, I’m a Teacher and a Cook”: Interview by Michael Rosen Television Academy Foundation for The Interviews: An Oral History of Television June 25, 1999
The Last Interview: Interview by Wilbert Jones Prepared Foods September 1, 2004
About the Authors
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