Falling in Love With Food by Bingley-Pullin, Zoe -- Read -- Imperial Library of Trantor

Index

Introduction CHAPTER 1: Mum & I

Whole Food Trifle Banana Breakfast Bars Rare Roast Beef, Sauerkraut, Beetroot and Goat Cheese Toasted Sandwich Spicy Turkey, Quinoa and Vegetable Soup Snapper and Kale Pie Lemon Thyme Roasted Chicken with Desert Lime Stuffing Whole Roasted Salmon Stuffed with Herbs and Fennel Italian Rice and Nut Cake Caramelised Banana Nut Butter Pancakes Maple Syrup Custard with Berry and Almond Salad Time To Eat

CHAPTER 2: High School

Morning Green Frappé Scrambled Mushroom and Tofu Sweet Potato and Kale Soufflé Tomato, Quinoa and Kidney Bean Soup with Harissa Prawn and Chicken Pad Thai with Brown Rice Noodles Salmon and Bok Choy Chilli Stir-Fry served with Fragrant Quinoa Smoked Paprika, Coconut and Ginger Crumbed Chicken with Shaved Cos Lettuce Salad Eye Fillet with Walnut and Rosemary Quinoa Raw Individual Tiramisu Cacao and Cashew Cookies Time To Eat

CHAPTER 3: Le Cordon Bleu

Quinoa and Chia Seed Bread Wild Rice, Millet and Almond Pilaf Clams with Peas and Celery Chicken Cassoulet Pork with Spiced Stuffing Balls and Garlic Beans Turmeric, Macadamia and Lime Crumbed Snapper with Honey Ginger Carrots Roasted Walnuts with Maple Syrup and Cinnamon Honey, Extra Virgin Olive Oil and Lemon Cake Saffron and Rose Water Pudding Walnut Pâté Time To Eat

CHAPTER 4: South of France

Avocado Pesto Buttermilk Blueberry and Blackberry Pancakes Crab and Miso Omelette Salmon and Spinach Terrine Roasted Broccoli and Almond Soup Raw Apple and Beetroot Salad with Goat Cheese Garlic Eye Fillet with Roasted Dutch Carrots and Chickpea Mash Marjoram Chicken with Mushroom Sauce Seafood Bouillabaisse Gluten and Dairy Free Bread and Butter Pudding Mini Blueberry Clafoutis Time To Eat

CHAPTER 5: Studying Nutrition

Quinoa, Avocado and Tomato Salsa with Kale Chips Vegan Recovery Smoothie Smoked Trout and Lemon Zest Spelt Pasta Freekeh Salad with Roasted Beetroot, Coriander and Lime Kale, Quinoa and Blueberry Salad with Coconut Dressing Mediterranean Fish Parcels Asian-Style Prawn Coleslaw with Lime Coconut Dressing Lime and Honey Haloumi Skewers Raw Cashew and Lime Cheesecake Apple and Strawberry Chilled Treats Kale Hummus with Seasonal Vegetable Crudités Time To Eat

CHAPTER 6: Cooking for Two +

Chocolate Fruit Raw Cookies Amaranth Apple Bread Tropical Breakfast Smoothie BBQ Sumac Calamari with Freekeh and Herb Salad Thai Pasta Salad with Spicy Cashew Dressing Easy Prawn San Choy Bao Cumin Chicken Thighs with Spicy Pistachio Quinoa Citrus Marinated Salmon with Freekeh Salad Mushroom and Jalapeño Salsa Soft Shell Tacos Grilled Chilli Coconut Fruit Skewers Time To Eat

CHAPTER 7: TV & Media

Vegetable Haloumi Pikelets Brown Rice and Seaweed Congee Fresh Coconut and Chia Bowl Crab, Lime and Chilli Angel Hair Pasta Roasted Tomato, Capsicum, Quinoa, Freekeh and Rocket Salad with a Coconut and Lemon Dressing Raw Spicy Avocado Soup with Pistachio Salsa Verde Kokoda - Fijian Coconut Fish Healthy Chicken and Tofu Laksa BBQ Kangaroo and Quinoa Risotto Maple Syrup Baked Figs with Ginger Mascarpone Thai Black Rice with Banana Time To Eat

CHAPTER 8: Emily & I

Fibre-Rich Chickpea Cookies Cocoa, Chia Seed, Pear and Coconut Porridge Zucchini, Mint and Feta Fritters Wholemeal Pizza with Spinach, Tomato and Goat Cheese Carrot, Sweet Corn, Coconut and Lemongrass Soup Spelt Gnudi with Tomato Sauce Chicken and Vegetable Risotto Meatballs with Roasted Tomato, Pumpkin and Chickpea Soup Sausage, Canellini Bean and Kale Pasta Mini Apple and Coconut Crumbles with Coconut Yoghurt Time To Eat

Glossary Thank You