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Index
Big Book of BBQ Tricks
Copyright
Table of Contents
Recipe List and Index
Introduction
Chapter 1: Tricks in the Big World of BBQ
Why I love BBQ
Top Tricks for Better Barbecue
A Brief History of American Barbecue
Top Outdoor Cooking Arenas
Chapter 2: Big Tools - All About the Grill
Universal and ClassicGrill Tricks
Grill and Smoker 101
Grilling vs. Smoking
Optional Gear
Killer Tricks to Accessorize Grilling
Tools and Accessories
Chapter 3: Wood is Good
Smoke and Mirror Tricks
Wood Sticks
Wood Chips and Chunks
Wood Pellet Magic
Flavors of Wood
Chapter 4: Big Flavor and Secret Ingredients
Revealing the Secret Ingredients
Secret Ingredient Tricks
The Pro Pitmaster’s Pantry
Tricks for Herbs and Spices
Talking Chop: Greg Mrvich of Ballistic Barbecue
Chapter 5: Poultry
Smoke or Grill
Tricks for Perfect Poultry
Poultry Recipes
Nashville Hot Smo-Fried Chicken Tenders
Charred Duck with Chipotle Honey Glaze
Korean BBQ Chicken Kebabs
Jamaican Jerk Chicken
Slap Yo Mama BBQ Chicken
Fiesta Fajitas
Melt in Your Mouth Chicken
Opa! Roasted Quail
Crispy Cajun Ranch Wings
Rosemary Skewered Chicken
Grilled Turkey Breast
My Chicken Can
Poultry Appetizers
Sesame Glazed Flats & Drummettes
Asian Lettuce Wraps
Pulled Chicken Salad
Talking Chop: James Peisker of Porter Road
Chapter 6: Meat & Game
Tenderizing Beef
Grass vs. Grain
Tricks for Beef, Game, and Lamb
Nifty Tricks to Attain the Perfect Bite
Meat & Game Recipes
Big Beautiful Brisket
Bone-in Ribeye
Boneless Leg of Lamb
Backyard Burgers with Pimiento Cheese
Smoky Plum Beef Tenderloin
Chicago-Style Hot Dogs
Tangy Cider Wine Flintstone Ribs
Ash Kisser T-Bone Steaks
Peppered Venison Sausage
London Broil in a Smoky Soy Marinade
Smoked Beef Jerky
Champion Chili
Meat & Game Appetizers
Tomatillo Tacos
Juicy Lamb Shanks
Brisket Sloppy Joe Sliders
Talking Chop: Luis Mata from Meat N’ Bone
Chapter 7: Pork
Techniques and Trends
Tricks for Perfect Pork
Pork Recipes
The Baddest Boston Butt
Hickory-Smoked Picnic Pork Shoulder
Mango Country Spareribs
Lowcountry Pork Chops
Glazed Applewood Smoked Ham
3-2-1 Barbecued Ribs
Pickled-Pepper Pork Tenderloin
Grilled Butterscotch Bacon
Easy Brats
Whole Hog Done Right
Grilled Margherita Pizza with Italian Sausage
Perfect Pork Roast
Pork Appetizers
Amaze Balls
Piggy Mac
Jalapeno Popper Cheese Grits with Bacon
Talking Chop: Greg Rempe from The Barbecue Central Show
Chapter 8: FISH & SEAFOOD
Fish Picking
Fishy Future
Stupid Fish Tricks
Seafood Recipes
Cedar Plank Shrimp
Mango Fish Tacos
Seared Tuna Steaks
Grilled Fish Fillets
Hot Grilled Oysters
Grilled Soft-Shell Crab
Sugar-Crusted Savory Salmon
Cajun Crab Legs
Shark Week Steaks
Grilled Lobster in Lemon Butter
Garlic Grilled Scallops
Salt-Crusted Grilled Whole Red Snapper
Seafood Appetizers
Crab-Stuffed Mushroom Caps
Salt Block Shrimp & Pepper Skewers
Hot Crab & Artichoke Dip
Talking Chop: Jack Waiboer from GRATETV.com
Chapter 9: Nuts, Cheese, Desserts and More
Tricks for Nuts, Fruit and Cheese
Nuts, Cheese, Desserts & More Recipes
Cashews with Sea Salt & Chives
Cold-Smoked Cheese
Hot Spot S’mores
Blackberry Cobbler
Seasoned Smoked Pecans
Fridge Pickles & Peppers
Fruit Kebabs with Prosciutto
Breakfast Frittata
Saltine “ Potato” Salad
Subway Fatty
Grilled Garlic Bread Bruschetta
Skillet Biscuits
White Banana Pudding
Roasted Pear Crostini
Grit Cakes
Chapter 10: Side Notes Vegetables, Salads & Side Dishes
Best Veggies
Vegetable Tricks
Side Notes Recipes
Quick Southern Potato Salad
Crispy Brussels Sprouts
Braised Cabbage Head
Sweet Slaw
Mexican Street Corn
Grilled Wedge
Baked Ranch Potatoes
Skillet Cornbread Salad
Inverted Onion Tarte
Roasted Parmesan Squash, Zucchini & Onions
Summer Salad
Baked Beans
Cinnamon Sugar Sweet Potato Fries
Grilled Parmesan Onions
Corn Pudding
Chapter 11: Top This Sauces and Toppings
Tricks for Getting Sauced
Top This Recipes
Slap Yo Mama BBQ Sauce
Bleu Cheese Cowboy Butter Topping
Savory Mustard Sauce
Jalapeño Salsa
Remoulade Burger Topping
Southern White BBQ Sauce
Hot Vinegar BBQ Sauce
Garlic Quattro Formaggi Topping
Chipotle Honey Glaze
Smoky Sweet Plum Sauce
Pickled Red Onion Relish
Kicked-Up Dipping Sauce
Chapter 12: Rubs & Pastes
Rub Tricks
Rubs & Pastes Recipes
Memphis BBQ Rub
Canadian Blackened Steak Rub
Homemade Chili Powder
Greek All-Purpose Rub
Chinese 5-Spice Blend
Seafood Spice Rub
Caribbean Rub
Tex-Mex Spice Blend
Garlic Pear Seasoning Paste
Sweet Hot Tiger Sauce
Citrus Chile Butter Paste
Dry Chimichurri Rub
About the Author
Resources
One Last Thing
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