Just Cook It! by Chapple, Justin -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction “Just Cook It!” Pantry Must-Have Equipment The Wisdom of Basics Party Foods & Snacks

Modern Crudités Crudités Ombrés Crudités Vertes Crudités Blanches Whipped Feta Dip with Dried Herb Oil Pickled Beet Dip Roasted Salsa Verde Not-So-Classic Onion Dip Butter Bean & Hearts of Palm Dip Lemony Artichoke Dip Herbed Tortilla Crisps Garlicky Smoked Salmon Rillettes with Rye Crisps Soft-Boiled Eggs with Sriracha-Sesame Sauce Pomegranate-Glazed Turkish Meatballs with Salted Yogurt & Mint Sweet Corn Queso with Pepperoni Crumbs Spicy Beer Nuts with Rosemary Tangy Baked Chicken Wings Avocado Pizza with Dukka Smoked Trout, Beet & Radish Matzo Tartines Pork Shumai with Vinegar–Soy Sauce

Breakfast, Brunch & Other Eggy Things

Primer: Poached Eggs For the Win! Poached Eggs & Garlicky Spinach with Yogurt Hollandaise Poached Eggs on Spicy Avocado Multigrain Toast Reuben Toast with Poached Eggs Poached Eggs & Wild Mushrooms on Toast Mini Blueberry-Ginger Breakfast Buns Coconut-Lime Muffins Masa Pancakes with Spiced Butter Gluten-Free Pepperoni Breakfast Pizza Croque Madame Hot Dish Blueberry-Vanilla Breakfast Cereal with Yogurt & Blueberry Preserves Quick-Pickled Grape Tomatoes on Ricotta Toast White Cheddar Fauxfflé French Toast Casserole with Caramelized Peaches

Soups & Stews

Smoky Marinara Soup with Garlic Bread Croutons Lime Soup with Chicken & Hearty Greens Kimchi & Silken Tofu Stew Yellow Gazpacho with Smoked Almond & Parsley Gremolata Red Curry Peanut Soup with Chicken Bacon-&-Egg Ramen in Buttery Broth Easiest Fish Stew with Pickled-Pepper Rouille White Chicken Chili with Poblanos & Hominy Shumai Stew with Shiitake & Mustard Greens New-School Beef Bourguignon Farro & Black Bean Chili with Swiss Chard & Jack Cheese Double Beet Soup All-Day Cassoulet Slow-Cooked Lamb & Sweet Potato Curry

Salads & Vegetables

Brussels Sprout, Apple & Pear Slaw Grilled Broccolini & Escarole Salad with BBQ Sauce Vinaigrette Krab Avocado & Grapefruit Salad Beans & Peas with Buttermilk Ranch Smashed Chickpea Salad Lettuce Wraps Thai Beef Salad with Peanuts Bloody Mary Panzanella Button Mushroom Carpaccio with Celery & Hazelnuts Spicy Melon & Heirloom Tomato Salad with Mozzarella California-Style Fattoush Shaved Cauliflower & Radicchio Salad with Yogurt Caesar Crushed Cukes with Chile-Lime Dressing Quick-Braised Collard Greens Good-Luck Peas with Black Eyes Cauliflower Fried “Rice” with Ginger & Soy Rena’s Sesame-Marinated Broccoli Fingerlings with 40 Cloves of Garlic Slow-Cooked Green Beans with Tomatoes & Bacon Olive Oil & Herb Crushed Potatoes Extra-Crispy Potato Sticks with Chipotle Mayo Mexican-Style Street Corn with Lime Mayo Thai Skillet Corn Brussels Sprout & Pearl Onion Hash with Burnt Almonds Roasted Carrot & Avocado Panzanella

Pasta & Grains

Bucatini with Freshest Tomato Sauce Slow-Cooker Turkey Meatballs with Spaghetti Grandma’s Chili Mac Ravioli Lasagna with Arugula Couscous Paella with Chicken & Andouille Mexican-Style Sopita with Farmer Cheese Freekeh & Haricots Verts with Baby Kale & Preserved Lemon Fideos with Lamb Sausage, Chickpeas & Mint Foolproof Pasta Carbonara with Radicchio No-Stir Risotto with Shrimp & Clams Ricotta Gnudi with Spinach & Dukka Rice & Pork Congee with Chiles, Crispy Garlic & Ginger Quinoa Burgers with Avocado Mayo & Pea Shoots Heather’s Red Rice Stovetop Mac ’n’ Cheese with Bacon Bread Crumbs Quinoa-Pork Larb

Seafood

Catalan-Style Mussels with Green Olives & Fried Almonds Green Curry with Halibut & Basil Crispy Fish Stick Tacos with Herb Salad Baked Fish with Lime Sauce Marinated Tuna with Peppers & Olives Peel-&-Eat Shrimp with Green Chile Butter Potato-Crusted Trout Schnitzel with Caper Mayo Butter-Basted Scallops with Watercress & Charred Corn Lesson: En Papillote, a Love Letter Sea Bass & Baby Bok Choy in Parchment Salmon with Haricots Verts & Tomatoes in Parchment Halibut, Sweet Corn & Mushrooms in Parchment

Meat & Poultry

Roasted Chicken Legs with Sourdough Bread & Poblanos Free-Form Chicken Enchilada Stacks Coq Au Vin Blanc Flat-Roasted Chickens with Coriander & Lemon Chicken Schnitzel with Hot Sauce Butter & Baby Lettuces Slashed-&-Sugared Chicken Drumsticks Oven-Fried Cornflake Chicken Apple Cider Pulled Chicken Sandwiches with Slaw Stewed Beans & Sausage with Broccoli Rabe Oven-Fried Pork Carnitas Black Pepper Pork with Asparagus Pork, Scallion & Enoki Negimaki with Sesame-Soy Glaze Pineapple-Roasted Pork Shoulder Giant Meatballs with Marinara Sauce & Parmesan Classic Meat Loaf Sandwiches with Tomato Jam Lamb Roast with Cheater Harissa, Chickpeas & Kale 3-Minute Steaks with Carrot Chimichurri Thick Steak with Basil Butter

Desserts & Sweet Stuff

Gluten-Free Chocolate-Cherry Peanut Butter Cookies Chocolate-Peanut Pie Free-Form Apple Tart with Whole Wheat Crust Rocky Road Clusters DIY Chocolate Truffles Simplest Chocolate Mousse Almost-Instant Strawberry-Vanilla Iced Cream Cereal Milk Panna Cotta with Roasted Raspberries No-Bake Cheesecake with Strawberries Salted Brownies Ice Cream Birthday Cake Hot Chocolate, Three Ways Classic Hot Chocolate Thai-Spiced Hot Chocolate Mexican-Style Hot Chocolate

Condiments & Sauces

Cheater Harissa Speedy Preserved Lemons Avocado Mayo BBQ Sauce Vinaigrette Oven-Roasted Quick-Pickled Strawberry-Lemon Quick Jam All-Purpose Buttermilk Ranch Quick Kirby Pickles with Ginger & Jalapeño Pickled-Pepper rouille Dried Herb Oil Pistachio-Almond Dukka All-Purpose Lemony Bread Crumbs

Acknowledgments Index