Lucky Peach Presents Power Vegetables! by Meehan, Peter -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Power Pantry

Curd Rice Japanese-ish Simmered Squash Shio Kombu Pickled Shiitakes Miso Butterscotch

Starters

ABC Squash Toast Caponata Simple Tomato Sauce Grilled Scallions with Romesco Dips Aioli Bagna Cauda Dill Dip Muhammara Hummus Guasacaca Make Pickles! Pickled Napa Cabbage Giardiniera Saucy Fried Tofu or Vaguely Korean Watercress-Apple Salad Cucumber-and-Yogurt Sauces Laban Khiyar Raita Tzatziki Braised Cold Celery Hearts Victor Leeks Vinaigrette Terrine Tempura Green Beans The Fresca Picos del Mundo Pico de Gallo Kachumber Pebre Arab or Israeli Salad Bruschetta

Salads

Tabbouleh Oranged Endive with Bread-Cheese-Nut Mix Nam Prik Hed Cabbage Cups Nam Prik Hed Caesar Salad Wedge Salad Buffalo Cucumbers Frank’s Hot Sauce Vinaigrette Box Grater = Power Tomato Vinaigrette Fergus Salad Ritu’s Grated Carrot Salad Ritu’s Grated Daikon Radish Salad Ivan Orkin, Ivan Ramen, NYC Daikon with XO Sauce XO Sauce Asian Tomato Salad Snap Peas with Buttermilk and Chives Chopped Cauliflower Salad Celery Salad Corporate Juice Bar Kale Salad

Pies and the Like

Torta di Erbe Tomato Pie Quiche Lorraine Tex-Mex Shepherd’s Pie (No Sheep) Rajas Empanadas Zucchini Pizza

Soups/Soupy

Hannah’s Borscht Carrot-Juice Curry French Onion Soup Brown Vegetable Stock Rice Porridge with Corn and Miso Mushroom Mapo Tofu Sichuan Squash Stew Pappa al Pomodoro Vichyssoise Carrots in Carrot Dashi Ribollita Vignarola

Ensemble Players

Braised Daikon with Mustard Pickled Mustard Seeds Asparagus Like a Steak BBQ Carrots with Homemade Ranch Ranch Dressing Elote Gomen Wat Brooks Headley and Julia Goldberg, Superiority Burger, NYC Julia’s Braised Collards with Peanut Butter Hot Honey Roasted Vegetables with Fish Sauce Vinaigrette Fish Sauce Vinaigrette Kaddu Zuni Spicy Broccoli and Cauliflower Fran’s Stuffed Artichokes Foil-Wrapped Vegetables Dave Chang, Momofuku Nishi Sweet Potato Sarson Ka Saag

Mains

Butternut Squash with Piquillo Crema Memelitas with Vegetable Peeler Salad Spanakorizo Malfatti in Brown Butter with Sage Jessica Koslow, Sqirl, LA Roasted Squash with Pipián Rojo Pipián Rojo Sweet Potato Burritos Salsa Verde Saltie’s Clean Slate Pickled Beets Naan Roasted Cabbage with Banana Blossom Dressing Tofu Akuri Falafel Zucchini Mujadara Eggplant Marinara Mushrooms en Papillote (Sort Of) Root Vegetable Tagine with Red Chermoula and Couscous Red Chermoula Cauliflower Chaat Tofu Coney Island Miso Mushroom Chili Kung Pao Celeries

Mainly Potatoes

Turnips, Garlic, and Anchovies Hasselback Potatoes Latkes Jerusalem Artichokes with Ketchup Syracuse Salt Potatoes McAloo Tikki™ Sandwich

Bread and Cake

Carrot Cake Cream Cheese Frosting Potato Rosemary Bread Zucchini Bread Parsnip Cake

Acknowledgments Index Conversion Chart

Liquid Measures Solid Measures Oven Temperature Equivalents

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