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Index
Dedication
Title Page
Copyright
Contents
Foreword
Chapter 1
Chapter 2
Creamy chicken
Beef all’arrabbiata
Biscotti bresciani
Chapter 3
Light parmigiana
Battered zucchini flowers
Milanese chicken thighs with vegetables
Chapter 4
Fresh egg tagliatelle
Short crust pastry tart with lemon flavored fresh ricotta and strawberry jam
Pasta frolla (shortcrust pastry)
Chapter 5
Traditional lasagne
Spicy zucchini rolls
How to make puff pastry from scratch
Chapter 6
Homemade pizzette
Anna's pizza
Stuffed pan brioché bread
Sunny focaccia
Easy and quick to make Panini
Starter and Sourdough bread, my own recipe
Traditional focaccia with cherry tomatoes, rosemary and black garlic
Puff pastry roses with gorgonzola and mortadella
Savory croissants
Savory quiche
Mini vegetable and ham quiche
Tagliatelle spicy tomato sauce
Tagliatelle ai funghi
Eggplant, tomato and mozzarella with sesame seeds strozzapreti
Homemade pici
Carbonara pici
Homemade pici with zucchini, garlic and bacon
Wild boar sauce pici
Pistachio lasagne
Soupe aux oignons
Parma ham and gorgonzola risotto
Porcini mushrooms risotto
Risotto with gorgonzola, pears and walnuts
Salmon pie
Summer ratatouille with salty ricotta
Stuffed veal rolls
Chicken tagliata, Port wine flambé, with a symphony of oven roasted vegetables
Sage and cheese meat rolls
Roasted red potatoes
Apple sfogliatine
Polenta, almond and apricot tart
Chocolate and ricotta tart
Mousse au chocolat
Strawberry cheese cake
Chocolate salame
Tiramisù
Gelato alla vaniglia
Gelato alla Nutella
Mascarpone and chocolate filled Panettone
Anna's limoncello
Different types of salt used in my cooking
Black garlic
Conversion measurements chart: US vs European
Notes
Acknowledgements
About The Author
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