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Index
Pierogi
Table of Contents
Reviews
Preface
Dough
Choux Dough
Traditional Dough
Lean Dough
How To Make Pierogi
Traditional Pierogi
Pierogi with Mushrooms and Sour Cream
Pierogy with Mushrooms and Potatoes
Pierogi with Meat and Sour Cream
Pierogi with Chiken Liver and Sour Cream
Pierogi with Fish, Sour Cream and Dill
Pierogi with Homemade Salty Cheese and Sour Cream
Pierogi with Mashed Potatoes and Fried Bacon
Pierogi with Stewed Cabbage and Dried Mushrooms
Pierogi with Beans, Mushrooms and Fried Bacon
Pierogi with Syrup Cherries
Pierogi with Poppy Seeds
Pierogi with Apple and Cinnamon
Pierogi with Sweet Cream Cheese
Pierogi with Syrup Currants
Leniwie (Lazy) Pierogi with Cherries
Leniwie (Lazy) Pierogi with Sour Cream
Modern Pierogi
Pierogi with Brown Trout, Lemon Infused Oil and Thyme
Pierogi with Chickpeas and Spicy Bacon
Pierogi with Seasonal Mushrooms
Pierogi with White Wine Stewed Rabbit
Pierogi with Spinach and Salty Homemade Cheese
Pierogi with Baked Pork and Applesauce
Pierogi with Potatoes and Celery, Smoked Pork Chest and a Dill-Flavored Sour Cream
Pierogi with Stewed Veal Shank, Tomatoes and Homemade Cheese
Pierogi with blood pudding and celery stalk
Pierogi with Spiced Lamb Mince
Pierogi with Baked Duck Meat, Ghee Butter and Thyme
Pierogi with Baked Duck Meat and Cranberry-Orange Aromatized Salt
Pierogy With Raspberry, Lemon and Orange Zest
Pierogi with Port-Stewed Cherries
Pierogi with Baked Pumpkin and Orange Marmalade
Pierogi with Plums, Cinnamon and Cardamon
Thanks
And Special Thanks to Our Dear Friends at Revol
Author’s Note
Cookbooks & Recipes
Jewish Snacks From Odessa. Traditional Soviet Union Recipes
“Hummus”: Little Bit About Food, East & Love…
Food'n'Chef – There’s Always a Story Behind
Food Photography Workshop
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