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Index
Cover
Title Page
Contents
Introduction
Basics
Basic Preparations
Basic Techniques
Starters
Grilled Mackerel Fillets With Apple And Fennel Salad
Scallop, Tuna And Salmon Ceviche With Mango
Mussel Moily Soup
Seared Scallops With Kadhai Mushrooms And Tomato And Lime Leaf Sauce
Sardines With Chilli And Apricot Glaze
Char-Grilled Nile Perch With Lime Leaf And Chilli
Tandoori-Spiced Oysters
Stir-Fried Shrimps With Red Chard
Lobster Soup From Kerala
Scottish Lobster Momos And Tomato And Curry Leaf Broth
King Crab Claws With Goan Spices And Crab Masala
Stir-Fried Chicken Wings With Cracked Pepper
Tandoori Chicken With Fennel And Coriander
Aromatic Spiced Welsh Lamb Kebabs
Roasted Partridge With Curried Pears
Hyderabadi Duck Pao With Citrus-Apple Chutney
Rabbit And Pistachio Terrine With Quince Chutney
Chilled Green Mango And Tomato Soup
‘Chowk Ki Tikki’ Seared Potato Cakes With Masala Chickpeas
Tomato Rasam With Spiced Lentil Fritters
Char-Grilled Broccoli Florets With Rose Petals And Almonds
Potato Cakes Stuffed With Spinach And Dried Fruit
Minced Vegetable Kebab With Dried Figs And Rose Petals
Kadhai-Spiced Mushrooms On Toast
Spiced Chickpea Cakes With Quinoa Salad
Chilli And Corn Momos
Spiced Sweetcorn Soup With Masala Sweetcorn Kebabs
South Indian Dosa Pancakes With Spiced Potatoes And Green Coconut Chutney
Main Courses
Baked Sea Bream In Green Spice Paste With Yoghurt Rice
Spice-Crusted Whole Fish
Crab And Cod Koftas With Goan Curry Sauce
Haddock With Crab And Kokum Crust
Barramundi, Mussels And Shrimps, Doi Maach Style
Amritsar-Spiced Halibut Stuffed With Mustard Mushy Peas With Caper Kachumber And Tandoori Potato Wedges
Smoked Haddock Kedgeree ‘Kichri’
Tandoori-Style King Prawns With Bengali Kedgeree
Salmon With Dill And Horseradish
Spice-Crusted Tilapia With Kokum Curry
Seared Sea Bass With Roasted Aubergine Crush And Petits Pois
Keralan Seafood Pies
Lucknow-Style Black Leg Chicken Biryani
Old Delhi Style Butter Chicken
Spice-Crusted Chicken Breast With Fenugreek Sauce
Indo-Chinese Stir-Fried Chicken With Dried Chillies
Lamb Korma With Green Chillies And Mint
Char-Grilled Rump Of Lamb With Garlic And Spinach Sauce
Lamb And Sweetcorn Curry
Roast Rack Of Lamb With Saffron Sauce
Char-Grilled Lamb Fillet Flavoured With Mace And Cardamom
Spice-Braised Shoulder Of Lamb
Rogan Josh Shepherd’s Pie
Keralan Beef ‘Ishtew’ With Coconut And Vinegar
Scottish Angus Fillet With Masala Potato Wedges
Coorgi-Style Double-Cooked Pork Shoulder
Duck Livers With Kadhai Spices And Grilled Apple
Baked Leg Of Rabbit With Yoghurt And Cornmeal Sauce
Braised Ox Cheek In Date And Apricot Sauce With Fondant Potatoes
Roast Saddle Of Venison With Pickling Sauce
Jungle Curry Of Guinea Fowl With Fresh Fenugreek
Stir-Fried South Indian Goose Breast
Roasted Young Vegetables In Spinach Curry
Spinach Dumplings And Lemon Rice
Assamese Stir-Fried Mushrooms With Egg-Fried-Rice Parcels
Stuffed Potatoes, Stuffed Courgettes And Yoghurt Kadhi Sauce
Tandoori Style Paneer, Tomato Fenugreek Sauce
Hyderabadi Biryani Of Vegetables In A Pumpkin Shell
Char-Grilled Broccoli Florets, Stuffed Baby Peppers And Tandoori Paneer
Kadhai Paneer
Kedgeree With Pickled Cauliflower And Peas
Cauliflower And Broccoli Stir-Fry
Grill
Wild African Prawns With Peanuts And Coconut
Sea Bream Wrapped In Banana Leaf
Charred Pork Ribs With Hot-And-Sweet Glaze
Galouti Kebabs
Abdul Yaseen’s Ra Jasthan Royal Barbecued Lamb
Rack Of Lamb With Mint, Chilli And Basil
Rabbit Tikka
Bhaditrakha, Served With Mint Lassi
Dry-Spice-Crusted Guinea Fowl
Char-Grilled Breast Of Partridge With Chilli Walnuts
Barbecued Duck Breasts With Sesame And Tamarind Chutney
Quail With Red Spices And Puy Lentil Salad
Marinated And Grilled Portobello Mushrooms
Bitter Gourd With Spiced Minced Lamb
Grilled Aubergine With Peanuts
Fat Chillies With Spiced Paneer
Asparagus In Kadhai Spices With Curried Yoghurt
Bar: Snacks
Tandoori-Style Masala Pigeon With Green Pea And Yoghurt Shot
Lamb Kebab In Roomali Bread
Lamb Mince Parathas
Lamb Seekh Kebabs
Chaat Masala Hummus With A Jowan Seed Sticks
Masala Cashew Nuts
Tandoori Salmon Rillettes
Bombay Spiced Vegetables In Cumin Pao
Green Pea And Potato Cakes With Sweet Tomato Chutney
Cheese Parathas
Chilled Lentil Dumplings With Straw Potatoes
Papdi Chaat
Bangla Scotch Eggs
Accompaniments
Boiled Rice
Easy Pilau Rice
Lemon Rice
Jerusalem Couscous Upma
Aubergine Crush
Stir-Fried Greens With Garlic And Cumin
Yellow Lentils
Black Lentils
Marrow And Lentils
Pomegranate Raita
Yoghurt Kadhi Sauce
Citrus Mashed Potatoes
Naans
Missi Roti
Sheermals
Layered Parathas
Jerusalem Artichoke Podimas
Garlic Chutney
Peanut Chutney
Tomato And Coconut Chutney
Green Coconut Chutney
Tamarind Chutney
Marinated Tomato Salad
Bar: Drinks
Agni Cooler
Anise Margarita
Asian Iced Tea
Asian Tempest
Baladeva
Cinnamon Bellini
Dutch Courage
England 66
England 2010
Kachumber Lemonade
Kamasutra Martini
Mango Mojito
Passion Fruit And Pineapple Blossom
Raspberry And Thyme Margarita
Red Dragon
Royal Bloom
Saffron Martini
Spiced Kir Royale
Spiced Martini
Desserts
Coconut And Pepper Mousse With Guava Soup
Lemon Pots With Kala Khatta Sorbet And Indian Spiced Chocolate Biscuits
Holy Basil Crème Brûlées With Red Fruit Compote
Honey And Lime Cheesecake With Marinated Cherries
Mango And Chilli Soup With Mango And Pistachio Kulfi
Carrot-Ginger Halwa Tart With Black Cardamom Iced Double Cream
Mandarin And Chilli Sorbet
Green Mango Sorbet
Pineapple Carpaccio With Tapioca Kheer
Spiced Pistachio Cake With Long Pepper Ice Cream And Satsuma Chutney
Saffron-Poached Pear
Shrikhand Cheesecake With Fennel- And Coriander-Flavoured Strawberries
South Indian Moong Lentil Kheer With Fresh Mango
Spiced Banana Tarte Tatin
Prasad
Valrhona Chocolate Fondant And Coffee Parfait
Brandy Snap Tuiles
Saffron Caramel Tuiles
Chocolate Cumin Sauce
Saffron Jelly
Thanks
eCopyright
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