Grilled Mackerel Fillets With Apple And Fennel Salad
Scallop, Tuna And Salmon Ceviche With Mango
Seared Scallops With Kadhai Mushrooms And Tomato And Lime Leaf Sauce
Sardines With Chilli And Apricot Glaze
Char-Grilled Nile Perch With Lime Leaf And Chilli
Stir-Fried Shrimps With Red Chard
Scottish Lobster Momos And Tomato And Curry Leaf Broth
King Crab Claws With Goan Spices And Crab Masala
Stir-Fried Chicken Wings With Cracked Pepper
Tandoori Chicken With Fennel And Coriander
Aromatic Spiced Welsh Lamb Kebabs
Roasted Partridge With Curried Pears
Hyderabadi Duck Pao With Citrus-Apple Chutney
Rabbit And Pistachio Terrine With Quince Chutney
Chilled Green Mango And Tomato Soup
‘Chowk Ki Tikki’ Seared Potato Cakes With Masala Chickpeas
Tomato Rasam With Spiced Lentil Fritters
Char-Grilled Broccoli Florets With Rose Petals And Almonds
Potato Cakes Stuffed With Spinach And Dried Fruit
Minced Vegetable Kebab With Dried Figs And Rose Petals
Kadhai-Spiced Mushrooms On Toast
Spiced Chickpea Cakes With Quinoa Salad
Spiced Sweetcorn Soup With Masala Sweetcorn Kebabs
South Indian Dosa Pancakes With Spiced Potatoes And Green Coconut Chutney
Baked Sea Bream In Green Spice Paste With Yoghurt Rice
Crab And Cod Koftas With Goan Curry Sauce
Haddock With Crab And Kokum Crust
Barramundi, Mussels And Shrimps, Doi Maach Style
Smoked Haddock Kedgeree ‘Kichri’
Tandoori-Style King Prawns With Bengali Kedgeree
Salmon With Dill And Horseradish
Spice-Crusted Tilapia With Kokum Curry
Seared Sea Bass With Roasted Aubergine Crush And Petits Pois
Lucknow-Style Black Leg Chicken Biryani
Old Delhi Style Butter Chicken
Spice-Crusted Chicken Breast With Fenugreek Sauce
Indo-Chinese Stir-Fried Chicken With Dried Chillies
Lamb Korma With Green Chillies And Mint
Char-Grilled Rump Of Lamb With Garlic And Spinach Sauce
Roast Rack Of Lamb With Saffron Sauce
Char-Grilled Lamb Fillet Flavoured With Mace And Cardamom
Spice-Braised Shoulder Of Lamb
Keralan Beef ‘Ishtew’ With Coconut And Vinegar
Scottish Angus Fillet With Masala Potato Wedges
Coorgi-Style Double-Cooked Pork Shoulder
Duck Livers With Kadhai Spices And Grilled Apple
Baked Leg Of Rabbit With Yoghurt And Cornmeal Sauce
Braised Ox Cheek In Date And Apricot Sauce With Fondant Potatoes
Roast Saddle Of Venison With Pickling Sauce
Jungle Curry Of Guinea Fowl With Fresh Fenugreek
Stir-Fried South Indian Goose Breast
Roasted Young Vegetables In Spinach Curry
Spinach Dumplings And Lemon Rice
Assamese Stir-Fried Mushrooms With Egg-Fried-Rice Parcels
Stuffed Potatoes, Stuffed Courgettes And Yoghurt Kadhi Sauce
Tandoori Style Paneer, Tomato Fenugreek Sauce
Hyderabadi Biryani Of Vegetables In A Pumpkin Shell
Char-Grilled Broccoli Florets, Stuffed Baby Peppers And Tandoori Paneer
Kedgeree With Pickled Cauliflower And Peas
Cauliflower And Broccoli Stir-Fry
Wild African Prawns With Peanuts And Coconut
Sea Bream Wrapped In Banana Leaf
Charred Pork Ribs With Hot-And-Sweet Glaze
Abdul Yaseen’s Ra Jasthan Royal Barbecued Lamb
Rack Of Lamb With Mint, Chilli And Basil
Bhaditrakha, Served With Mint Lassi
Char-Grilled Breast Of Partridge With Chilli Walnuts
Barbecued Duck Breasts With Sesame And Tamarind Chutney
Quail With Red Spices And Puy Lentil Salad
Marinated And Grilled Portobello Mushrooms
Bitter Gourd With Spiced Minced Lamb
Grilled Aubergine With Peanuts
Fat Chillies With Spiced Paneer
Asparagus In Kadhai Spices With Curried Yoghurt
Tandoori-Style Masala Pigeon With Green Pea And Yoghurt Shot
Chaat Masala Hummus With A Jowan Seed Sticks
Bombay Spiced Vegetables In Cumin Pao
Green Pea And Potato Cakes With Sweet Tomato Chutney
Chilled Lentil Dumplings With Straw Potatoes
Stir-Fried Greens With Garlic And Cumin
Passion Fruit And Pineapple Blossom
Coconut And Pepper Mousse With Guava Soup
Lemon Pots With Kala Khatta Sorbet And Indian Spiced Chocolate Biscuits
Holy Basil Crème Brûlées With Red Fruit Compote
Honey And Lime Cheesecake With Marinated Cherries
Mango And Chilli Soup With Mango And Pistachio Kulfi
Carrot-Ginger Halwa Tart With Black Cardamom Iced Double Cream
Pineapple Carpaccio With Tapioca Kheer
Spiced Pistachio Cake With Long Pepper Ice Cream And Satsuma Chutney
Shrikhand Cheesecake With Fennel- And Coriander-Flavoured Strawberries
South Indian Moong Lentil Kheer With Fresh Mango