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Index
Cover
Contents
About the Book
About the Author
Also by Nigella Lawson
Title Page
List of Recipes
Preface
Conversion Charts
All-Day Breakfast
Orange Breakfast Muffins
Welsh-Rarebit Muffins
American Pancakes with Wafer-Bacon and Maple Syrup
Asian-Spiced Kedgeree
Masala Omelette
Green Coriander Chutney
Bloody Mary - A Jugful
Apple and Blackberry Kuchen
Comfort Food
Mashed Potato
Salmon Fishcakes
Double Potato and Halloumi Bake
Chicken Soup and Kneidlach
Kneidlach
Lemon Risotto
Stovetop Rice Pudding for Emergencies
Chocolate Fudge Cake
TV Dinners
Mozzarella in Carrozza
Chicken with Chorizo and Cannellini
Linguine with Garlic Oil and Pancetta
Salt and Pepper Squid
Thai Yellow Pumpkin and Seafood Curry
Bitter Orange Ice Cream
Party Girl
Pigs in Blankets
Lilac- Or Chocolate-Topped Cupcakes
Chocolate Ganache
Bagna Cauda
The Union Square Cafe’s Bar Nuts
Halloumi with Chilli
Spatchcocked Birds
Rainy Days
Pasta with Meatballs
Pasta
Soft and Sharp involtini
Pasta E Fagioli
Chocolate Cloud Cake
Raspberry and Lemongrass Trifle
Rainy-Day Biscuits
Trashy
Ham in Coca-Cola
Sweetcorn Pudding
South-Beach Black Bean Soup
Cornbread-On-The-Cob
Watermelon Daiquiri
Southern-Style Chicken
Elvis Presley’s Fried Peanut-Butter and Banana Sandwich
Deep-Fried Bounties with Pineapple
Chocolate-Lime Cheesecake
Legacy
Italian Sausages with Lentils
Soft-Boiled Eggs with Asparagus Soldiers
Whitebait
Liptauer
Granny Lawson’s Lunch Dish
My Grandmother’s Ginger-Jam Bread and Butter Pudding
Custard
Chocolate-Chestnut Refrigerator Cake
Suppertime
THREE-COURSE DINNER FOR 8
Salmon with Ginger, Soy and Rice Vinegar
Bream with Anchovies and Thyme
Chick Peas with Chilli, Garlic and Thyme
Egyptian Tomato Salad
Chocolate Pots
KITCHEN SUPPER FOR 6 –
Aromatic Lamb-Shank Stew
Couscous
Creme Brulee
Slow-Cook Weekend
SATURDAY LUNCH FOR 6–8
Warm Shredded Lamb Salad with Mint and Pomegranate
Peppers with Feta and Almonds
Turkish Delight Syllabub
SUNDAY LUNCH FOR 12
Slow-Roasted Aromatic Shoulder of Pork
Creamy Potato Gratin
Stir-Braised Savoy Cabbage with Nigella Seeds
Easy Sticky-Toffee Pudding
Templefood
Prairie Oyster
Salmon with Greens and Shitake Mushrooms
Gingery-Hot Duck Salad
Hot and Sour Soup
Vietnamese Chicken and Mint Salad
Peaches and Blueberries
Copyright
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