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Index
Cover Contents About the Book About the Author Also by Nigella Lawson Title Page List of Recipes Preface Conversion Charts All-Day Breakfast
Orange Breakfast Muffins Welsh-Rarebit Muffins American Pancakes with Wafer-Bacon and Maple Syrup Asian-Spiced Kedgeree Masala Omelette Green Coriander Chutney Bloody Mary - A Jugful Apple and Blackberry Kuchen
Comfort Food
Mashed Potato Salmon Fishcakes Double Potato and Halloumi Bake Chicken Soup and Kneidlach Kneidlach Lemon Risotto Stovetop Rice Pudding for Emergencies Chocolate Fudge Cake
TV Dinners
Mozzarella in Carrozza Chicken with Chorizo and Cannellini Linguine with Garlic Oil and Pancetta Salt and Pepper Squid Thai Yellow Pumpkin and Seafood Curry Bitter Orange Ice Cream
Party Girl
Pigs in Blankets Lilac- Or Chocolate-Topped Cupcakes Chocolate Ganache Bagna Cauda The Union Square Cafe’s Bar Nuts Halloumi with Chilli Spatchcocked Birds
Rainy Days
Pasta with Meatballs Pasta Soft and Sharp involtini Pasta E Fagioli Chocolate Cloud Cake Raspberry and Lemongrass Trifle Rainy-Day Biscuits
Trashy
Ham in Coca-Cola Sweetcorn Pudding South-Beach Black Bean Soup Cornbread-On-The-Cob Watermelon Daiquiri Southern-Style Chicken Elvis Presley’s Fried Peanut-Butter and Banana Sandwich Deep-Fried Bounties with Pineapple Chocolate-Lime Cheesecake
Legacy
Italian Sausages with Lentils Soft-Boiled Eggs with Asparagus Soldiers Whitebait Liptauer Granny Lawson’s Lunch Dish My Grandmother’s Ginger-Jam Bread and Butter Pudding Custard Chocolate-Chestnut Refrigerator Cake
Suppertime
THREE-COURSE DINNER FOR 8 Salmon with Ginger, Soy and Rice Vinegar Bream with Anchovies and Thyme Chick Peas with Chilli, Garlic and Thyme Egyptian Tomato Salad Chocolate Pots
KITCHEN SUPPER FOR 6 –
Aromatic Lamb-Shank Stew Couscous Creme Brulee
Slow-Cook Weekend
SATURDAY LUNCH FOR 6–8 Warm Shredded Lamb Salad with Mint and Pomegranate Peppers with Feta and Almonds Turkish Delight Syllabub
SUNDAY LUNCH FOR 12
Slow-Roasted Aromatic Shoulder of Pork Creamy Potato Gratin Stir-Braised Savoy Cabbage with Nigella Seeds Easy Sticky-Toffee Pudding
Templefood
Prairie Oyster Salmon with Greens and Shitake Mushrooms Gingery-Hot Duck Salad Hot and Sour Soup Vietnamese Chicken and Mint Salad Peaches and Blueberries
Copyright
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