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Index
Cover
Half title
Title
Copyright
Dedication
Table of Contents
Introduction Dutch Treats: Cuisine as Living Tradition
Chapter 1 | Festive Breads (Feschtbrode)
Apple Bread or Schnitzing Bread
Baked Anise Dumplings
Bean Day Bread
Butter Semmels
Quince Honey
Christmas Fruit Loaf
Cinnamon Rolls or “Snails”
Dutch Bread or Light Cake
Easter Lamb
Lebanon Rusks or Potato Rusks
New Year’s “Boys”
New Year’s Pretzels
Saffron Bread
Stollen and Strietzel
Sugar Buns or Kissing Buns
Chapter 2 | Cakes (Kuche)
Bigler Cake
Bishop’s Bread
Breitinger’s Apple Cake with Cheese
Coffee Shoofly Cake
Coffee Spice Cake
Crumb Cake
Dutch Apple Cake
Dutch Butter Cake
Filled Crumb Cake
Gerhart’s Reunion Cake
Honey Loaf Cake with Walnuts
Hyndman Corn Cake
Leopard Cake
Maple Sugar Apeas
Osterburg Easter Cake
Railroad Cake
Rough-and-Ready Cake
Saffron Apeas
Vanilla Apeas
Yeast-Raised Plum Cake
Chapter 3 | Cookies and Small Pastries (Kichelche un Gleenegebeck)
Adam and Eve Cookies
Apeas Drop Cookies
Antler Cookies
Bellylaps
Belschnickel Cookies
Chinquapin Jumbles
Crullers
Finger Dumplings
Frackville Pretzels and Fastnachts
Honey Cakes
Lemon Hearts
New Year’s Cake
Nuttle Cookies
Orange Pretzels
Loop Kringles
Sand Tarts
Snickerdoodles
Snowballs
Slit Fritters or Harvest Home Fritters
Springerle Cookies
Sugar Cookies or Ritner Roll-Outs
Sugar Kingles
White Peppernuts
Whoopie Cake
Chapter 4 | Datsch Cakes (Datschkuche)
Apple Datsch (Sweet)
Green Tomato and Apple Datsch
Hickory Nut Datsch
Oatmeal Datsch
Peanut Datsch
Raisin Datsch or Bethlehem Cake
St. Gertrude’s Day Datsch
Chapter 5 | Pies and Tarts (Die Boie un Kuche)
Almond Pastry Dough
Raspberry Pockets
Basic Pie Crust
Yeast-Raised Tart Dough
Apple Butter Pie
Apple Schnitz Pie with Sweet Potatoes
Bear Cheese Pie with Pretzel Crust
Buttermilk Crumb Pie
Cottage Cheese Tart
Rosehip Jam
Fish Pie
Green Apple Pie with Grapefruit and Lovage
Groundcherry Strip Pie
Strip Pie Crust
Half-Moon Pies with Pumpkin Filling
Hard Tack Pie or Poor House Pie
Jolly Molly’s Saffron Pie
Lemon Crumb Pie
Lemon Sponge Pie
Mango Schnitz Pie
Maple Sugar Shoofly Pie
Poppy Seed Tart
Egg Crust
Purple Pump Pie
Railroad Pie or Rivvel Pie
Raspberry Thick Milk Pie
Slop Tarts or Thick Milk Pies
Chapter 6 | Schluppers and Puddings (Die Schlupper un die Budding)
Blackberry or Brambleberry Clafty
Boskie Boys
Chocolate Gribble Pudding
Uncle Penny’s Tender Pie Crust
Poprobin Pudding
Sour Cherry Schlupper
Sweet Corn and Pawpaw Pudding
York County Peppermint Pudding
Glossary of Baking Terms and Tools
Bibliography
Where to Shop for Specialty Items
Index
Recipe List
Recipe Contributors
Acknowledgments
About the Author
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