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Index
Title Page Dedication Contents A Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Kombucha Journey Part One: Getting Started
Chapter 1: Fermentation: Nature’s Nutritional Gift Chapter 2: Why Kombucha Tea? Chapter 3: It All Starts with the SCOBY Chapter 4: The Other Ingredients: Tea, Sugar, Water
The Basic Sweet Tea Recipe
Chapter 5: Brewing Equipment and Supplies
Part Two: Just Brew It!
Chapter 6: The Batch Brew Method Chapter 7: The Continuous Brew Method Chapter 8: In the Bottle: Conditioning, Filtering, and Flavoring Your Tea Chapter 9: Advanced Techniques for Flavoring, Brewing, and Carbonation
Root Beer Syrup “Kom-pache” Making Beer, Wine, and Champagne from Kombucha
Chapter 10: Troubleshooting
Part Three: It’s More Than a Health Drink
Chapter 11: Flavor Inspirations Chapter 12: Smoothies, Sodas, and Spritzers Chapter 13: Kick Back with a “Kocktail”
Part Four: Cooking with Kombucha
Chapter 14: Pantry Staples
Kombucha Bone Broth Kombucha Sourdough Cinnamon Rolls with Kefir Icing Fermented-Fruit Kombucha Sourdough Bread Kombuchup Banana Ketchup Kombucha Mustard “Auntie Hannah’s” Mayonnaise Kombucha Vinaigrette Blood Orange Kombucha Vinaigrette Buttermilk Ranch Dressing Cultured Blue Cheese Dressing Kombuchup BBQ Sauce Kombucha Dipping Sauces and Marinades Teriyaki Sauce
Chapter 15: Snacks, Salads, Sides, and Sweets
Mom’s Kombucha Fridge Pickles Sugar ’n’ Spice Kombucha Pickles Grandma Crum’s Dilly Beans Hot Potato Salad with Kombucha Mustard Dressing Herbed Tomato and Feta Salad with Scallions Deep Green Salad with Blood-Orange Vinaigrette Kombucha Kraut — Three Ways Kombucha Koleslaw Kombucha Red Slaw Kimbuchi Spicy Fishy Kimbuchi Kombucha Viche Watermelon-Blackberry Salsa Kombucha Chai Spice Cake with Ginger Frosting Kombuchello Kombuchia Fruit Pudding Gum-boocha Bears Fruity Kombucha Coconut Sorbet Love Potion Sorbet
Chapter 16: Consuming Your Cultures
SCOBY “Squid” Sashimi SCOBY “Squid” Teriyaki Stir-Fry SCOBY “Squid” Tom Kha Gai Gazboocho SCOBY Fruit Leather Candied SCOBY
Chapter 17: Beyond the Beverage: Other Uses for Kombucha
Part Five: The Story of Kombucha
Chapter 18: The History and Science of Kombucha, Condensed Chapter 19: Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index Other Storey Books You Will Enjoy Copyright Share Your Experience!
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