Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Title Page
Dedication
Contents
A Note from GT Dave
Foreword by Sandor Ellix Katz
Preface: Our Kombucha Journey
Part One: Getting Started
Chapter 1: Fermentation: Nature’s Nutritional Gift
Chapter 2: Why Kombucha Tea?
Chapter 3: It All Starts with the SCOBY
Chapter 4: The Other Ingredients: Tea, Sugar, Water
The Basic Sweet Tea Recipe
Chapter 5: Brewing Equipment and Supplies
Part Two: Just Brew It!
Chapter 6: The Batch Brew Method
Chapter 7: The Continuous Brew Method
Chapter 8: In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
Chapter 9: Advanced Techniques for Flavoring, Brewing, and Carbonation
Root Beer Syrup
“Kom-pache”
Making Beer, Wine, and Champagne from Kombucha
Chapter 10: Troubleshooting
Part Three: It’s More Than a Health Drink
Chapter 11: Flavor Inspirations
Chapter 12: Smoothies, Sodas, and Spritzers
Chapter 13: Kick Back with a “Kocktail”
Part Four: Cooking with Kombucha
Chapter 14: Pantry Staples
Kombucha Bone Broth
Kombucha Sourdough Cinnamon Rolls with Kefir Icing
Fermented-Fruit Kombucha Sourdough Bread
Kombuchup
Banana Ketchup
Kombucha Mustard
“Auntie Hannah’s” Mayonnaise
Kombucha Vinaigrette
Blood Orange Kombucha Vinaigrette
Buttermilk Ranch Dressing
Cultured Blue Cheese Dressing
Kombuchup BBQ Sauce
Kombucha Dipping Sauces and Marinades
Teriyaki Sauce
Chapter 15: Snacks, Salads, Sides, and Sweets
Mom’s Kombucha Fridge Pickles
Sugar ’n’ Spice Kombucha Pickles
Grandma Crum’s Dilly Beans
Hot Potato Salad with Kombucha Mustard Dressing
Herbed Tomato and Feta Salad with Scallions
Deep Green Salad with Blood-Orange Vinaigrette
Kombucha Kraut — Three Ways
Kombucha Koleslaw
Kombucha Red Slaw
Kimbuchi
Spicy Fishy Kimbuchi
Kombucha Viche
Watermelon-Blackberry Salsa
Kombucha Chai Spice Cake with Ginger Frosting
Kombuchello
Kombuchia Fruit Pudding
Gum-boocha Bears
Fruity Kombucha Coconut Sorbet
Love Potion Sorbet
Chapter 16: Consuming Your Cultures
SCOBY “Squid” Sashimi
SCOBY “Squid” Teriyaki Stir-Fry
SCOBY “Squid” Tom Kha Gai
Gazboocho
SCOBY Fruit Leather
Candied SCOBY
Chapter 17: Beyond the Beverage: Other Uses for Kombucha
Part Five: The Story of Kombucha
Chapter 18: The History and Science of Kombucha, Condensed
Chapter 19: Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Other Storey Books You Will Enjoy
Copyright
Share Your Experience!
← Prev
Back
Next →
← Prev
Back
Next →