Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Cover
Title page
Acknowledgements
Contents
Introduction
1 The Counting House: The Hub of the Enterprise
2 Serving the Court: Numbers, Quantities, Costs
3 The Outer Court: Poultry, Bakehouse, Woodyard
4 The Greencloth Yard: Jewel House, Spicery, Chandlery
5 The Pastry Yard: Saucery, Confectionary, Pastry
6 The Paved Passage: Larders, Boiling House, Workhouses
7 The Hall-place and Lord’s-side Kitchens: Boiling, Broiling, Roasting
8 The Privy Kitchen: Food for the King
9 Preparing for Dinner: Pantry and Cellars
10 Serving the King: A Royal Ceremony
11 Dining in Chamber and Hall: Etiquette and Ritual
12 The Recipes: A Practical Approach to Tudor Food
Bibliography
Notes
General Index
Recipe Index
Plates
Copyright
← Prev
Back
Next →
← Prev
Back
Next →