Breakfast Greats · Delicious Breakfast Recipes, The Top 90 Breakfast Recipes by Franks, Jo -- Read -- Imperial Library of Trantor

Index

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Preface

Chapter 1

A-M

APPLE FRITTERS

Source: Breakfast Greats 2 egg yolks 1/2 cup milk 2 tablespoons brandy 1 tablespoon unsalted butter, melted 1 cup all-purpose flour 1/4 teaspoon salt 1 tablespoon sugar 1 cup vegetable oil 2 egg whites 4 Macintosh apples, cored 3 tablespoons sugar, (optional) 1/4 cup maple syrup, (optional)

APPLE PANCAKE

Source: Breakfast Greats 4 cups flour Sugar 3 eggs, separated 3 whole eggs 2 3/4 cups milk 1 tablespoon vanilla extract 1/2 cup plus 2 tablespoons butter, (1 stick) 6 Granny Smith or Pippin apples 1 tablespoon cinnamon Sour cream, optional Jam or marmalade, optional

APPLE PANCAKE

Source: Breakfast Greats 1/4 cup butter 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 medium apple 1 cup buttermilk biscuit mix 2/3 cup milk 1 egg

APPLES WITH APRICOT JAM

Source: Breakfast Greats 4 apples, unpeeled 1/2 cup water 2 tablespoons honey 1/3 cup apricot jam

ASPARAGUS WITH EGGS SUNNY-SIDE-UP

Source: Breakfast Greats 2 tablespoons butter 8 asparagus-canned, fresh or frozen (cut fresh tips off at 3 inches) 4 ounces prosciutto, cut into 4 slices 4 eggs 1/2 cup Parmesan cheese, grated Black pepper, freshly ground

BAKED CHEESE OMELET

Source: Breakfast Greats 1 tablespoon butter 2 eggs 1 cup cottage cheese 1/2 cup GruyEre cheese or cheddar cheese

BANANA NUT BREAD

Source: Breakfast Greats CREAM TOGETHER 1/3 cup butter 2/3 cup light brown sugar 2 teaspoons vanilla 2 eggs, well beaten 1 1/4 cups mashed bananas-ripe 1/2 cup chopped nuts MIX TOGETHER 1 3/4 cups white flour 2 1/4 teaspoons baking powder 1/2 teaspoon salt

BANANA PANCAKES

Source: Breakfast Greats Pancakes: 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups low-fat buttermilk 1 tablespoon vegetable oil 1/2 teaspoon vanilla extract 1 egg 1 1/2 cups bananas, chopped 3 tablespoons pecans, chopped and toasted Cinnamon-Rum Syrup: 3/4 cup corn syrup, light-colored 1 teaspoon ground cinnamon 2 teaspoons rum or 1 teaspoon rum extract, * see note 1 teaspoon lemon juice

BERRY PATCH BLUEBERRY MUFFINS

Source: Breakfast Greats 1 cup oats 1 cup buttermilk 1 cup white wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup brown sugar 1 egg 1/4 cup butter, melted 1 cup fresh blueberries, drained well - or- 1 cup frozen blueberries, thawed, drained well

BIRDS IN A NEST

Source: Breakfast Greats 1/2 cup extra-virgin olive oil 1 large garlic clove, cracked 6 big thick slices crusty Italian semolina b 6 extra-large eggs 1 jar roasted red pepper - (6 oz) Salt, to taste Freshly-ground black pepper, to taste 1/2 cup grated Parmesan or Romano cheese

BISCOTTI

Source: Breakfast Greats 4 cups flour 1 1/2 cups sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup butter, cold 1/4 cup lard, cold 4 whole eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 tablespoon anise seed 1 cup almonds, ground

BLACK CAKE

Source: Breakfast Greats FIRST DAY 3 cups strong coffee or espresso, reserve for second measure of coffee 1 cup raisins SECOND DAY 1/4 cup butter or margarine 1 cup granulated sugar 2 tablespoons grape jelly 3/4 cup strong coffee or espresso, reserved from the day before 2 cups white wheat flour 3 teaspoons baking powder 1/2 teaspoon baking soda 3 teaspoons cocoa 1/4 teaspoon allspice 1 teaspoon pumpkin pie spice 1 cup chopped nuts 1/2 cup chopped citron 1 cup semisweet chocolate chips 1 teaspoon lemon extract 2 teaspoons vanilla extract

BLUEBERRY MUFFINS

Source: Breakfast Greats 1 3/4 cups white wheat flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1 egg 1 cup milk 1/4 cup butter, melted TOSS TOGETHER 1 cup fresh blueberries 1/2 cup granulated sugar 1/4 cup white wheat flour

BLUEBERRY SCONES

Source: Breakfast Greats 2 cups all-purpose flour 3 tablespoons sugar, plus more 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into pieces 1 1/2 cups rinsed fresh blueberries, picked over 1 teaspoon grated lemon zest 1/3 cup heavy cream, plus more 2 large eggs, lightly beaten

BLUEBERRY STREUSEL

Source: Breakfast Greats 1/2 cup butter 1/2 cup sugar 1 egg 2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 2 cups fresh blueberries 1/4 cup butter, cold 1/2 cup flour 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 cup sugar

BRAN MUFFINS

Source: Breakfast Greats 4 cups bran flakes 2 cups wheat germ 2 cups boiling water MIX ALL THESE TOGETHER: 2 cups brown sugar 1 cup safflower oil 5 tablespoons baking soda 4 eggs 1 cup honey 1 quart buttermilk 1/2 cup molasses 5 1/2 cups whole wheat flour 1 cup crushed canned pineapple, drained (optional) 1 cup raisins, (optional)

BRAN MUFFINS

Source: Breakfast Greats 1 cup milk 1 cup bran 2 eggs, lightly beaten 2 tablespoons butter, melted 2 teaspoons vanilla 1 cup white flour 1 tablespoon baking powder 1/4 cup brown sugar 1/2 teaspoon salt

BREAD PUDDING

Source: Breakfast Greats 7 slices bread - French, or day-old white bread 1/4 cup butter (approximately), softened 3 eggs, beaten 4 cups milk 1/4 cup brown sugar 1/4 cup granulated sugar 2 teaspoons vanilla 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup raisins, chopped dates or dried fruit

BREAKFAST COOKIES

Source: Breakfast Greats 3 cups rolled oats 2 cups flour 1 cup whole wheat flour 2 cups dark brown sugar, lightly packed 2 teaspoons ground nutmeg 1 1/2 teaspoons salt 1 1/2 teaspoons baking soda 1 cup butter, softened 1 cup buttermilk 2 cups assorted diced dried fruit and raisins 1 1/2 cups walnuts

BREAKFAST EGGS 'N' LOX ON TOASTED BAGEL

Source: Breakfast Greats 1/4 carton regular tofu - (14-oz pkg), drained 1 teaspoon butter 1 teaspoon oil 2 tablespoons minced green onion, plus more 1/3 package minced smoked salmon - (3-oz pkg) 4 eggs, beaten (or 1 cup nonfat egg substitute) 1 whole-grain bagel, halved, toasted 1/4 cup low-fat sour cream Tomato wedges, for garnish

BREAKFAST PANINI VALDOSTANO

Source: Breakfast Greats 4 teaspoons butter 4 eggs Coarse salt, to taste Freshly-ground black pepper, to taste 4 Kaiser buns 8 ounces thinly-sliced fontina cheese 4 slices Canadian bacon 8 thin tomato slices 24 small arugula leaves, stems removed

BREAKFAST POTATOES

Source: Breakfast Greats 6 medium white potatoes 1 white onion, chopped 2 sweet red peppers, diced 2 green peppers, diced 2 tablespoons butter 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/2 teaspoon black pepper

BREAKFAST SAUSAGE LOAF

Source: Breakfast Greats 1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped Granny Smith apple 1/2 lb. hot breakfast sausage, see * Note 1/2 lb. ground lean pork 1/2 cup soft bread crumbs 1 egg 2 tablespoons bottled tomato salsa 2 tablespoons milk (regular or 1%) 1/2 teaspoon salt Freshly-ground black pepper, to taste

BROADWAY BAR & GRILL EGGS BENEDICT

Source: Breakfast Greats 8 Poached Eggs 4 English Muffins, Toasted 8 Slices Cooked Ham Hollandaise Sauce: 3 Egg Yolks 3/4 cup Butter 1/2 teaspoon Lemon Juice A Pinch of Salt A Pinch of Cayenne Pepper Freshly Chopped Parsley for Garnish (optional)

BROADWAY QUICHE LORRAINE

Source: Breakfast Greats 5 eggs 2/3 cup sour cream Salt Freshly ground pepper Grated nutmeg 1 cup whipping cream 3/4 cup shredded Swiss cheese 1 unbaked pie shell, (10-inch) 7 slices bacon, cooked and crumbled

BROWN SUGAR PECAN MUFFINS

Source: Breakfast Greats 2 cups flour 1 cup granulated sugar 1 teaspoon baking soda 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup chopped pecans 1 cup well-shaken buttermilk 1/2 cup oil 1 egg 1/2 teaspoon maple extract 1/2 cup dark brown sugar - (packed) 3 tablespoons butter, melted 1/4 cup finely-chopped pecans

BUTTERMILK PANCAKES

Source: Breakfast Greats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 eggs 2 cups buttermilk 2 tablespoons butter, melted

BUTTERMILK WAFFLES

Source: Breakfast Greats 2 cups all-purpose flour 1/4 cup light brown sugar - (firmly packed) 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 large room temperature eggs, separated 2 cups nonfat buttermilk, room temperature 8 tablespoons melted unsalted butter - (1 stick) 1 vanilla bean, split and scraped (or 1 tspn good-quality vanilla extract)

CHEESE BLINTZES

Source: Breakfast Greats 1 lb. farmer's cheese 1/4 cup sugar 1 teaspoon freshly-squeezed lemon juice 1 large egg, separated 3 large eggs 1 cup milk 1 tablespoon vegetable oil 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour 2 tablespoons unsalted butter - (to 3 tbspns) Applesauce, for serving Sour cream, for serving Cinnamon and sugar mix, for serving

CHEESE STRATA

Source: Breakfast Greats 5 slices white bread 4 eggs, beaten 2 cups milk 3/4 teaspoon brown sugar, packed 3/4 teaspoon Worcestershire sauce 3/4 teaspoon seasoned salt 3/4 teaspoon dry mustard 1 Dash white pepper 2 1/2 cups shredded Cheddar cheese

CHOCOLATE ALMOND FRENCH TOAST

Source: Breakfast Greats 2 eggs 1/2 cup half-and-half 1 tablespoon powdered sugar 1 teaspoon vanilla extract Nonstick cooking spray 4 slices egg bread 4 teaspoons butter 1/4 cup grated semisweet or bittersweet chocolate 1/2 cup whipped cream 1/4 cup sliced almonds

CHRISTMAS BREAD

Source: Breakfast Greats 3 1/2 cups white wheat flour 3 cups granulated white sugar 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 2 cups pumpkin purEe 1 cup oil 5 eggs 2/3 cup water 2 cups semisweet chocolate chips or 1 12 ounce package semisweet chocolate chips 1 1/2 cups chopped nuts; walnuts, macadamia nuts, or pecans 1 cup raisins

CINNAMON BUNS

Source: Breakfast Greats === BUN DOUGH === 6 cups flour 1/2 cup sugar 2 teaspoons salt 1 cup buttermilk 1 1/4 cups orange juice 3 teaspoons dry yeast - (1/4 oz ea) 2 tablespoons honey 1/2 cup salted butter, room temperature === CINNAMON FILLING === 3 tablespoons corn syrup 1/4 cup ground cinnamon 1 1/2 cups salted butter, room temperature 6 tablespoons sugar 1 tablespoon flour === SUGAR ICING === 2 cups powdered sugar 1 tablespoon vanilla extract 1/4 cup water === ASSEMBLY === Flour Butter

CINNAMON COFFEE BARS

Source: Breakfast Greats 1/4 cup butter 1 cup brown sugar 1 egg 1/2 cup brewed coffee, hot 1/4 cup applesauce 1 1/2 cups white wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup raisins 1/2 cup pecans ICING: Powdered sugar Milk

CINNAMON OATMEAL PANCAKES

Source: Breakfast Greats 1 cup cake flour 1/2 cup regular or quick-cooking oatmeal 1/4 cup light brown sugar - (packed) 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 1/2 cups buttermilk, shaken well 1 egg 3 tablespoons melted butter or canola oil Butter or oil spray Warm pure maple syrup

CLASSIC WAFFLES

Source: Breakfast Greats 2 cups flour, see * Note 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons sugar 2 eggs, room temperature 1 1/2 cups milk, warmed slightly 1/3 cup shortening, melted 1/3 cup melted butter, 2/3 stick Nonstick cooking spray or oil

CORNMEAL MUFFINS

Source: Breakfast Greats 1 cup yellow cornmeal 1 cup white flour 1/3 cup brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup milk 1 cup yogurt or sour cream 2 eggs, well beaten BROWN SUGAR TOPPING 1 tablespoon brown sugar 3/4 teaspoon cinnamon

CORNMEAL PANCAKES

Source: Breakfast Greats 1 quart milk 1/2 cup sugar 1 tablespoon baking powder 1 cup blue or yellow cornmeal 1 3/4 cups flour 1 cup safflower oil 1 cup egg whites, beaten 2 teaspoons vanilla

CREAM CHEESE & TOMATO OMELET

Source: Breakfast Greats 6 eggs 1/4 cup cream salt black pepper 1/4 cup butter 6 ounces cream cheese, cubed 2 whole fresh tomatoes, peeled, seeded, chop

CREPES

Source: Breakfast Greats 1 2/3 cups pastry flour, not self-rising 1/2 teaspoon salt 3 cups milk 8 large eggs 1 large egg yolk 2 tablespoons melted clarified butter, plus

DANISH PASTRY

Source: Breakfast Greats YEASTED DOUGH: 1/4 cup granulated white sugar 4 tablespoons butter, softened 1 teaspoon salt 1 1/4 cups warmed milk 1 package active dry yeast 1/4 cup warmed water 1 egg, well beaten 1/4 teaspoon vanilla 1/4 teaspoon mace 1 1/2 cups white wheat flour 1 cup white wheat flour 1/2 cup white wheat flour, about 1 cup butter DOUGH FILLING: 1 cup granulated white sugar 3 tablespoons cinnamon 1 cup raisins, optional 1 cup nuts, optional 1 egg, slightly beaten

DUTCH APPLE PANCAKE

Source: Breakfast Greats 2 cups milk 1 cup flour 6 eggs 1/4 cup plus 3 tablespoons granulated sugar 1/8 teaspoon almond extract 4 medium apples, cut into thin wedges 1 tablespoon cinnamon, (1 to 2) 2 tablespoons powdered sugar

EGG OMELET

Source: Breakfast Greats 3 eggs Salt, pepper 2 tablespoons oil 4 tablespoons shredded Cheddar cheese, optional 4 tablespoons chopped onions, optional

EGGS BENEDICT

Source: Breakfast Greats 4 whole English muffins, toasted 4 slices ham, cooked 4 poached eggs 1/2 cup Hollandaise sauce 1/4 teaspoon paprika 6 tablespoons butter

EGGS FLORENTINE

Source: Breakfast Greats 20 ounces (2 packages) frozen spinach, chopped 8 poached eggs 1 cup Mornay sauce 1/4 cup Parmesan cheese, grated

ENGLISH MUFFIN FRENCH TOAST

Source: Breakfast Greats 2 eggs (or 1 egg plus 2 egg whites) 1 cup milk 2 tablespoons sugar 1/4 teaspoon cinnamon 4 English muffins Butter or nonstick cooking spray Warm pure maple syrup

GREEN RANCH HAND EGGS

Source: Breakfast Greats 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 red onion, finely chopped 1 can black beans - (15 oz) 1 1/2 teaspoons ground chipotle chili powder or cumin 2 teaspoons hot sauce = (Tabasco or Frank's Red Hot recommended) 4 large or extra-large eggs Salt, to taste Freshly-ground black pepper, to taste 1 jar tomatillo salsa - (16 oz) = (salsa verde or green salsa) 1 1/2 cups shredded sharp Cheddar 4 small flour tortillas - (6" 8" dia) === GARNISHES === Chopped cilantro or parsley Finely-chopped scallions, chives or red onions Sour cream or yogurt

HAM AND ASPARAGUS TOASTS

Source: Breakfast Greats 1 lb. thin asparagus spears Salt, as needed 1 loaf chewy crusty farmhouse-style white bread, cut 3/4" slices 1/2 stick butter, softened 2 tablespoons Dijon or grain mustard 1 1/4 lbs. boiled, baked or smoked ham = (order thick slices at deli counter) Freshly-ground black pepper, to taste 1 lb. fontina, shredded or sliced

HAM AND CHEESE STRATA

Source: Breakfast Greats 6 tablespoons butter or margarine 1 teaspoon prepared mustard 8 slices stale white bread 4 slices boiled ham 4 slices Muenster cheese 8 eggs, lightly beaten 2 cups milk 1/2 teaspoon salt 1/8 teaspoon black pepper Strawberry preserves, optional

HOMEMADE GRANOLA

Source: Breakfast Greats 1/2 cup unsweetened shredded coconut 4 cups old-fashioned oats 1 cup coarsely-chopped almonds 1/4 cup toasted wheat germ 1/4 cup unsalted sunflower seeds 1/4 cup flax seeds 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly-grated nutmeg 1/3 cup canola oil 1/2 cup honey 1/2 cup golden raisins

LAYERED SPRING OMELET

Source: Breakfast Greats 1 tablespoon olive oil 8 tomatoes, seeded, diced 3/4 teaspoon salt 1/2 teaspoon freshly-ground black pepper 21 large eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon cayenne pepper 3 tablespoons melted unsalted butter, preferably clarified 3/4 cup grated Vermont Cheddar cheese 3/4 cup grated St. Andre cheese 2/3 cup basil leaves - (loosely packed) 5 ounces spinach leaves, torn in half 1 tablespoon chopped fresh thyme leaves 1 small leek, julienned 2 tablespoons snipped chives

LEMON CLOUD PANCAKES

Source: Breakfast Greats 11 eggs, separated 1 1/4 cups flour 1 container ricotta cheese - (15 oz) Zest of 2 lemons 1/3 cup butter, melted 1 teaspoon salt 1/3 cup sugar Nonstick cooking spray

LEMONY PLUM MUFFINS

Source: Breakfast Greats 1/2 cup sugar, plus 1 tablespoon sugar 2 tablespoons oil 2 tablespoons quick-cooking oatmeal 1 egg 1/4 cup buttermilk, shaken well 1/2 tablespoon grated lemon zest 3/4 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup diced plums - (1 1/2 firm tart plums)

LETTUCE FRITTATA

Source: Breakfast Greats 1 tablespoon butter 1 cup coarsely chopped romaine lettuce 2 eggs Sea salt Black pepper, freshly ground 1/4 cup grated Gruyere cheese

MAPLE CREAM

Source: Breakfast Greats 2 cups fancy grade-A pure maple syrup 1/4 teaspoon milk

MULTI-GRAIN BUTTERMILK PANCAKE AND WAFFLE MIX

Source: Breakfast Greats 4 cups unbleached all-purpose flour 1 cup whole-wheat flour 3/4 cup buckwheat flour 1/2 cup corn flour 1/4 cup cornmeal, preferably stone-ground 1/4 cup ground oatmeal 1 cup buttermilk powder 2 1/2 tablespoons baking powder 1 tablespoon baking soda 2 tablespoons vanilla powder, preferably pure 3/4 cup sugar 1 1/2 tablespoons salt 1 tablespoon malt powder, (optional)

Chapter 2

N-Z

NO-CRUST QUICHE

Source: Breakfast Greats Oil 2 cups shredded Jack cheese 2 tablespoons flour 3 eggs 1 cup plus 2 tablespoons nonfat milk 3 tablespoons brandy 1 teaspoon seasoned salt 1/8 teaspoon hot pepper sauce 1/2 lb. mushrooms, sliced 1 medium onion, chopped

OATMEAL

Source: Breakfast Greats 3 1/2 cups old-fashioned oats 2 cups low-fat milk 3 cups half and half Whipping cream, optional Raisins, optional Brown sugar, optional

OATMEAL COOKIE PANCAKES

Source: Breakfast Greats 1 cup old-fashioned oats 1 cup all-purpose flour 1/2 cup brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 cup chopped walnuts - (2 oz) 3/4 cup sour cream 3/4 cup whole milk 2 large eggs 1 teaspoon vanilla extract 2 really ripe bananas, mashed up 3/4 cup raisins 1/4 cup butter - (1/2 stick), melted, plus additional for buttering skillet Maple syrup or honey, for drizzling

OATMEAL MUFFINS

Source: Breakfast Greats 1 cup rolled oats 1 cup buttermilk, - or - mix together for sour milk 1 cup milk and 1 teaspoon vinegar 1 egg 1/3 cup brown sugar 1/3 cup butter, melted 1 cup sifted white flour 1 teaspoon baking powder 1/2 teaspoon baking soda

OATMEAL MUFFINS

OLD-FASHIONED BUCKWHEAT OVERNIGHT CAKES

Source: Breakfast Greats 1 envelope yeast, (1/4-ounce) 1/2 cup warm water 1 teaspoon salt 1 cup milk, scalded 1 1/2 cups buckwheat flour 1/4 teaspoon baking soda 1 tablespoon molasses

PECAN ROLLS

Source: Breakfast Greats ROLL PREPARATION: 2 cups uncooked dough from Homemade Dinner rolls, (see recipe) 2 tablespoons butter, melted 1/4 cup brown sugar 2 tablespoons cinnamon STICKY TOPPING: 2 tablespoons butter 1/2 cup brown sugar 1/4 cup dark corn syrup, light corn syrup or barley malt syrup or 1/4 cup brown sugar-additional 1/2 cup chopped pecans

PIPERADE

Source: Breakfast Greats 1 whole yellow onion, chopped 2 whole green peppers, sliced 1 clove garlic, minced 2 tablespoons olive oil 2 whole tomatoes, peeled, seeded and chopped 1/4 cup black olives, sliced 1 teaspoon fresh basil, chopped 1 tablespoon fresh parsley, chopped salt, to taste black pepper, to taste 1 dash cayenne pepper 6 whole eggs, slightly beaten

POTATO SPINACH FRITTATA

Source: Breakfast Greats 3 tablespoons olive oil 3 tablespoons butter 2 baking potatoes, peeled and thinly sliced 1 red bell pepper, diced 1 onion, diced 1 tablespoon chopped fresh rosemary Salt 15 eggs 1 cup milk Grated Parmesan cheese 1 1/2 cups spinach or Swiss chard, chopped 1 teaspoon pepper 3 tomatoes, sliced

PUMPKIN AND CRANBERRY MUFFINS

Source: Breakfast Greats 1/2 cup canned pumpkin puree 1/4 cup egg substitute (equivalent to 1 egg) 3/4 cup nonfat milk 2 tablespoons canola oil 2 cups cake flour 3 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup dark brown sugar - (packed) 1 cup fresh cranberries, finely chopped Butter, for muffin pan 1/4 cup granulated sugar

PUMPKIN PANCAKES

Source: Breakfast Greats 1 1/2 cups pumpkin pur>>e 1/2 cup butter, melted 2 3/4 cups milk 4 eggs 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon ground nutmeg 1 cup brown sugar - (packed) 3 3/4 cups flour 1 tablespoon baking powder, plus 1 teaspoon baking powder

RAISED ORANGE ROLLS

Source: Breakfast Greats === ROLL === 2 cups milk 3 tablespoons butter 2 teaspoons granulated sugar 1 teaspoon salt 1 cake yeast - (0.6 oz) or a (1/4 oz) pkg dry yeast 1/3 cup lukewarm water 5 1/2 cups flour, plus more Oil, for greasing 1 orange, peeled, sectioned === ICING === 1/4 cup butter - (1/2 stick) 1/4 cup powdered sugar Grated zest of 1 orange

RAISIN BRAN MUFFINS

Source: Breakfast Greats 1 1/3 cups all-purpose flour 1 1/2 tablespoons baking powder 1/4 teaspoon salt 1/2 teaspoon cinnamon 3 cups raisin bran 1 1/3 cups milk 2 eggs, well beaten 1/4 cup melted butter 1/2 cup honey

RASPBERRY COCONUT MUFFINS

Source: Breakfast Greats 2 cups flour 1 cup sugar 1 teaspoon baking soda 1/4 teaspoon salt Grated zest of 1 orange 1/2 cup currants 1 cup buttermilk 1/2 cup oil 1 egg 1/3 cup raspberry preserves 1 cup flaked sweetened coconut

RELLENOS CASSEROLE

Source: Breakfast Greats 3 cans whole green chiles, (7-ounce) 1 lb. Cheddar cheese, shredded 1 lb. Jack cheese, shredded 4 eggs, separated 2/3 cup evaporated milk 1 tablespoon flour 1 tablespoon sugar 1/2 teaspoon salt 4 tomato slices

RICOTTA-STUFFED EGGNOG FRENCH TOAST

Source: Breakfast Greats 4 slices French bread, 1 1/2" thick 1/2 cup nonfat ricotta cheese 1/2 teaspoon vanilla extract 1/4 cup sugar 8 teaspoons raspberry jam 1/2 cup low-fat eggnog 1/2 cup nonfat egg substitute 1 teaspoon ground cinnamon Nonstick cooking spray 4 teaspoons butter, (optional) Powdered sugar, (optional) Raspberry jam, (optional)

SALAMI SCRAMBLES

Source: Breakfast Greats 1 tablespoon extra-virgin olive oil 1/4 lb. salami - (to 1/3), chopped = (deli-sliced or whole mini, Genoa, dry, or sopressata) 1 clove garlic, chopped 2 scallions - (to 3), chopped = (1/4 onion may be substituted) 1 plum tomato or 1 vine tomato, seeded, chopped = (or 3 tbspns chopped sun-dried tomato) 8 large eggs 4 ounces cheese of choice* Salt, to taste Freshly-ground black pepper, to taste === GARNISH === Chopped parsley leaves Chopped or torn basil leaves, (optional)

SALMON HASH

Source: Breakfast Greats 4 tablespoons Coleman' s dry mustard 4 tablespoons sugar 1/2 cup mayonnaise 3 green onions, sliced 1 bunch cilantro, chopped Blackening spice (such as Paul Prudhomme' s spice for fish) 4 pieces fresh salmon, (4-ounce) 4 large potatoes, peeled and cut into dice Oil, for deep-frying 8 ounces feta cheese, crumbled Salt and pepper, to taste 8 eggs, poached

SAUSAGE SCRAMBLES AND CHEESE

Source: Breakfast Greats 1 tablespoon extra-virgin olive oil = (or vegetable oil) 1 lb. bulk breakfast sausage = (such as maple sausage) 8 large eggs A splash half-and-half or whole milk A few drops hot sauce Salt, to taste Freshly-ground black pepper, to taste 6 ounces Cheddar cheese, diced 1 plum tomato, seeded, diced

SCONES

Source: Breakfast Greats 3 cups cake flour, plus more 2 tablespoons baking powder 2 tablespoons sugar 3/4 teaspoon salt 1/2 cup butter, cut into cubes 2 cups whipping cream 1 cup currants 1 egg yolk, beaten Devonshire cream and preserves, (optional)

SHIRRED EGGS

Source: Breakfast Greats 4 whole eggs salt black pepper 1/4 cup light cream

SMOKED SALMON WITH SCRAMBLED EGGS

Source: Breakfast Greats 4 eggs 4 tablespoons water, warm 6 thin slices smoked salmon, cut into slivers Fresh ground black pepper

SOUR CREAM BLUEBERRY MUFFINS

Source: Breakfast Greats 1/4 cup softened butter, plus more 1 cup sugar, plus 2 tablespoons sugar 3/4 cup egg substitute (equivalent to 3 eggs) 1 teaspoon vanilla extract 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup low-fat sour cream 1 teaspoon baking soda 2 cups blueberries 1/4 teaspoon nutmeg

SOUR CREAM COFFEE CAKE

Source: Breakfast Greats 1 cup butter 2 cups granulated sugar 2 eggs 1 cup sour cream or yogurt 1 teaspoon vanilla 2 cups white flour 1 teaspoon baking powder 1/4 teaspoon salt TOPPING 5 tablespoons brown sugar 2 tablespoons butter 2 tablespoons white wheat flour or rice flour 3 teaspoons cinnamon

SOUR MILK PANCAKES

Source: Breakfast Greats 2 cups milk 2 tablespoons vinegar 2 eggs, separated 2 cups flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons baking soda 1/2 cup melted butter - (1 stick) Oil or shortening, for greasing

SPICY FRUITED CARROT BREAD

Source: Breakfast Greats 1 cup butter or margarine, softened 2 cups raw sugar 4 eggs 1 teaspoon vanilla 4 medium carrots, grated - or - 1 1/2 cups grated carrots 2 1/2 cups all-purpose flour (unsifted) 1 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 3/4 teaspoon salt 1 cup buttermilk or milk 1 cup chopped dried fruit (prunes, apricots, raisins) 3/4 cup chopped walnuts

SPINACH SOUFFLE

Source: Breakfast Greats 3 tablespoons butter 3 tablespoons flour 1 cup milk 2 teaspoons grated onion 1 bay leaf 1 Dash ground cloves 1 1/2 cups chopped spinach Salt 4 eggs, separated 1 Dash cayenne pepper 1 Dash ground nutmeg Anchovy Sauce: 1 tablespoon water 3 egg yolks 1/2 cup clarified butter, melted Cayenne pepper 1 can small anchovy fillets Salt Lemon juice

STREUSEL TOPPED FRUIT MUFFINS

Source: Breakfast Greats 3 cups Master Muffin Mix, (see recipe) 1/2 cup oil or melted butter, plus more 1 cup water 1 egg 1 teaspoon vanilla extract 1 1/2 cups fruit chunks, see * Note 3/4 cup Freezer Streusel, (see recipe)

SUGAR WAFFLES WITH BERRIES AND WHIPPED CREAM

Source: Breakfast Greats 2 tablespoons melted butter Belgian-style waffle mix, prepared to package directions for 2 large waffles, 8 quarters 3/4 cup sugar cubes 1/2 pint ripe strawberries, sliced Whipped cream in canister

SWISS EGGS

Source: Breakfast Greats 1 tablespoon butter 1/4 lb. Gruyere cheese, sliced thin 4 eggs 1/4 cup heavy cream 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup Parmesan cheese, grated

VANILLA-ALMOND FRENCH TOAST, FRUIT TOPPING, BACON

Source: Breakfast Greats === BACON === 1 lb. applewood smoked bacon 1/2 cup dark brown sugar === TOAST === 8 large eggs 1 cup half-and-half 2 teaspoons vanilla extract 2 pinches salt 1/2 teaspoon ground or freshly grated nutmeg 2 teaspoons ground cinnamon 3 cups corn flakes, lightly crushed 1/2 cup sliced almonds, lightly crushed 4 tablespoons butter 12 slices challah bread 1 1/2" thick = (or soft "Italian" style bread) Medium or dark amber maple syrup, to pass at table Mint sprigs and edible flowers, suggested plate garnish === FANCY FRUIT TOPPING === 1 large navel orange, peeled, chopped 12 large strawberries, sliced 1/2 pint blueberries 1/2 pint raspberries 1/2 pint blackberries 2 tablespoons sugar 1/4 cup orange liqueur = (Grand Marnier recommended)

WAFFLES

Source: Breakfast Greats 2 Jumbo egg yolks 1 cup Sour cream 1 cup All-purpose flour 1 teaspoon Baking soda 3 cups Low-fat buttermilk 5 tablespoons Salted butter, melted 2 tablespoons Instant polenta or coarsely ground cornmeal 3 Jumbo egg whites Maple syrup, or Sliced peaches, or Fresh raspberries Vegetable oil cooking spray

WAFFLES WITH CHESTNUT PUREE AND HONEY

Source: Breakfast Greats 2 cups cake flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk 1/2 cup egg substitute 1 tablespoon butter, melted Nonstick cooking spray 1/2 cup chestnut puree 1/4 cup low-fat sour cream 1/4 cup grated bittersweet chocolate Clover honey, for serving

WHITE OMELET

Source: Breakfast Greats 2 small button mushrooms, sliced thinly 1/4 red or yellow pepper, sliced thinly 1 large shallot, sliced thinly Salt Freshly ground pepper 1/2 seeded plum tomato, seeded, and thinly sliced in a bowl 3 egg whites, beaten until almost frothy 1 tablespoon tarragon, coarsely chopped

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