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Index
COVER
TITLE PAGE
ABOUT THE AUTHORS
CONFRONTING CORONAVIRUS
Who is most at risk of contracting COVID-19 and what can we do?
CHAPTER ONE: HOW TO BOOST IMMUNITY IN 28 DAYS
Maximizing the Results
Foods to Boost Our Immune System
How Can We Boost Our Gut Health?
The Enemies of Our Immune System
CHAPTER TWO: THE 28-DAY IMMUNITY BOOSTING WEIGHT-LOSS PLAN
What You Need to Do
Diet Notes
Record Your Progress
The Eating Plan
CHAPTER THREE: IMMUNITY BOOSTING RECIPES
Soups
CARROT AND CORIANDER SOUP (vegan)
MIXED VEGETABLE SOUP (vegan)
SPICY BUTTERNUT SQUASH SOUP (vegan)
SWEET POTATO AND LEEK SOUP (vegan)
Stir-fries
CHICKEN AND PEPPER STIR-FRY
ASIAN SALMON STEAKS WITH STIR-FRIED VEG
CITRUS AND GINGER PAPPARDELLE STIR-FRY (vegan)
GINGER BEEF STIR-FRY
QUORN, PEPPER AND MUSHROOMS STIR-FRY (vegan)
STIR-FRIED VEGETABLES WITH GINGER AND SESAME SAUCE (vegan)
BROCCOLI AND PEPPER STIR-FRY WITH NOODLES (vegan)
STIR-FRIED MUSHROOMS AND PEPPERS (vegan)
Stews, Casseroles and Chillies
CHICKPEA AND ROOT VEGETABLE STEW WITH COUSCOUS (vegan)
VEGETABLE CHILLI (vegan)
SPICY CHICKPEA CASSEROLE (vegan)
CHILLI CON CARNE (vegetarian option)
BEEF AND ALE STEW
CHILLI BEANS (vegan)
Curries
CHICKEN KORMA
ROAST VEGETABLE AND LENTIL DHAL (vegan)
ROASTED VEGETABLE CURRY (vegan)
SWEET POTATO, GREEN BEANS AND CAULIFLOWER CURRY (vegan)
QUORN THAI RED CURRY (vegan)
Pies
COTTAGE PIE (vegetarian option)
HORSERADISH FISH PIE
Pasta
RICH MUSHROOM TAGLIATELLE (vegetarian)
ROAST VEGETABLE AND CHICKPEA PASTA (vegetarian)
SARDINE AND TOMATO TAGLIATELLE
SPAGHETTI BOLOGNESE (vegetarian option)
TOMATO, BASIL AND LEMON PENNE (vegan)
Sides
DRY-ROASTED SWEET POTATOES (vegan)
HOME-MADE COLESLAW (vegetarian)
SMOKED MACKEREL PÂTÉ
Others
BLACKEYE BEANS WITH GINGER AND SOY (vegan)
AUBERGINE TAGINE WITH COUSCOUS (vegan)
BEEF AND QUORN BURGERS
BAKED AUBERGINE WITH CHICKPEAS, BULGUR AND FETA-STYLE CHEESE (vegan)
LENTIL AND ROAST VEGETABLE LOAF (vegetarian)
MARINATED ROAST VEGETABLES (vegan)
MARJORAM-STUFFED PEPPERS (vegan)
PARSNIP CAKES WITH RED PEPPER RELISH (vegan option)
CHILLI PINTO BEAN BURRITOS (vegan)
TANDOORI SALMON WITH SPICY NOODLES
TERIYAKI TEMPEH WITH RICE AND BROCCOLI (vegan)
THAI SWEET CHILLI CHICKEN
TOFU INDONESIAN-STYLE (vegan)
CHAPTER FOUR: THE 28-DAY IMMUNITY BOOSTING WORKOUT
What Are the Benefits of This Programme?
How to Use This Programme
Week One: Gentle Start
Week Two: Progressing Our Strength
Week Three: Challenging and Strengthening
Week Four: Advanced Workout
ONWARDS AND UPWARDS
COPYRIGHT
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