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Index
Cover
Title Page
Contents
Introduction: The Essentials of Cooking in a Wood-Fired Oven
Breads and Pizzas
1 Pizza 101: Making Wood-Fired Pizza
2 Calzone: Making Wood-Fired Calzone
3 Pizza Bianca: Making Pizza Bianca in a Wood-Fired Oven
4 Pretzels: Baking Wood-Fired Pretzels
5 A Basic Loaf Bread: Bread Baking in a Wood-Fired Oven
Fish and Poultry
6 Side of Salmon: Preparing Wood-Fired Salmon
7 Swordfish Fillets Wrapped in Prosciutto: Making Wood-Fired Swordfish
8 Chicken Thighs, Legs, and Wings: Roasting Chicken Parts in a Wood-Fired Oven
9 Whole Roasted Butterflied Turkey: Roasting a Whole Turkey in a Wood-Fired Oven
10 Quail, Butterflied or Not: Roasting Quail in a Wood-Fired Oven
11 “Peking” Duck Breast: Roasting Duck Breast in a Wood-Fired Oven
Meats
12 Florentine Steak: Grilling T-Bone Steaks in a Wood-Fired Oven
13 Wagon Train Chuck Pot Roast and Beans: Making a Pot Roast and Beans in a Wood-Fired Oven
14 Cowboy Steak with Whiskey Sauce: Grilling Sirloin Steak in a Wood-Fired Oven
15 Porchetta: Roasting Pork Belly in a Wood-Fired Oven
16 Country-Style Pork Ribs, Asian Style: Grilling Pork Ribs in a Wood-Fired Oven
17 Tacos al Pastor: Making Pork Shoulder Tacos in a Wood-Fired Oven
18 Leg of Lamb: Roasting a Leg of Lamb in a Wood-Fired Oven
Vegetables and Sides
19 Roasted Vegetable Medley: Roasting Mixed Vegetables in a Wood-Fired Oven
20 Smashed New Potatoes with Miso Mayonnaise: Roasting Potatoes in a Wood-Fired Oven
21 Roasted Tomatoes: Roasting Tomatoes in a Wood-Fired Oven
22 Go-To Mixed Greens: Roasting Greens in a Wood-Fired Oven
23 Break-the-Rules Risotto: Making Risotto in a Wood-Fired Oven
24 Slow-Cooked Italian White Beans: Slow-Cooking White Beans in a Wood-Fired Oven
25 Cowboy Chili Beans: Preparing Pinto Beans in a Wood-Fired Oven
Sources
Acknowledgments
About the Author
Index
Dedication
Copyright
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