Thank You for Smoking, Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker by Disbrowe, Paula -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Where There’s Smoke, There’s Flavor Smoking 101

How to Rig Your Grill as a Smoker Guide to Smokers Smoke Sources Cooking with Wood Other Sources of Smoke Essential Equipment And Some Nonessential but Fun-To-Have Tools

Chapter One the Smoked Larder

Smoked Spices, Herbs, Salts, Dried Fruit and Dried Chiles Smoked Olive Oil, Maple Syrup and Honey Smoked Garlic Cowgirl Salt Pickled Mustard Seeds Smoked Arbol Honey Spicy Curry Salt Green Olive Tapenade Smoked Anchovy Butter Green Chile Salsa Ranch Hand Salsa Grilled Pickled Jalapeños Smoked Onion Marmalade Smoked Garlic Aioli

Chapter Two Smoky Cocktails

Smoked Simple Syrups Lapsang Souchong Syrup Charred Jalapeño–Rosemary Syrup Shooting Star Syrup Smoked Cinnamon Syrup Smoked Kumquat Syrup Smoked Castelvetrano Olives Smoked Pickled Cherries Border Dust Bloody Mathilda Smoked Kumquat Cordial Romeo’s Limonatto Burnt Orange Margarita Lefty’s Mezcal Sting Smoke and Flowers Buck Snort Five O’clock Somewhere Little Chestnut Kern Ramble Dirty Martini with Smoked Castelvetrano Olives Yuyo’s Gin and Tonic Smoked Cherry Old-Fashioned

Chapter Three Grains

Smoked Grains Creamy Steel-Cut Oats with Salted Honey Smoky Granola with Chocolate and Cherries Smoked Scottish Oatcakes Red Quinoa, Egg and Avocado Salad Quinoa and Carrot Salad with Meyer Lemon Vinaigrette Smoked Farro with Wild Mushrooms and Halloumi Smoked Barley with Blistered Tomatoes and Burrata Black Rice Bowl with Roots and Radishes

Chapter Four Nuts and Seeds

Smoked Nuts and Seeds Curry-Chile Peanuts Birdseed Muffins Mesquite-Smoked Pecan Rolls Smoked Almond Loaf with Raspberry and Coconut Spicy Smoked Nuts with Rosemary Linguine and Smoked Walnut Pesto with Yellow Tomatoes Pimento Cheese with Smoked Pecans Soba Noodle Salad with Almond Butter Dressing Three Life-Changing Nut Butters Smoked Marcona Almond Butter Spicy Harissa Cashew Butter Seedy Sunflower Butter

Chapter Five Dried Peas, Beans and Legumes

Smoked Peas, Beans and Legumes Luck and Money Smoked Bean Dip with Pickled Jalapeños Smoked French Lentil Salad Smoked Yellow Pea Soup with Harissa Oil and Olives Smoked Black Beans Five Ways Smoky Lentil Tacos with Red Cabbage Slaw Smoked Chickpea Salad with Pickled Cauliflower Smoked Chickpeas with Spinach and Saffron Yogurt Smoked Cannellini Beans with Tuna

Chapter Six Tofu, Vegetables and Leafy Greens

Grilled Tofu Noodle Salad Swiss Chard Slab Pie with Smoked Peppercorn Crust Smoked Onion and Cheddar Tart Smoky Ranch Dip with Charred Kale Smoked Carrot Hummus Smoked Beet Borscht with Rye Croutons Smoked Tomato Soup Wild Mushroom Ramen Cavatappi with No-Cook Smoked Tomato Sauce Smoked Potato Salad with Creole Mustard Dressing Coal-Smoked Eggplant Curry

Chapter Seven Fish and Seafood

Wood-Fired Oysters with Ras El Hanout Butter Peg Leg’s Smoked Tuna Dip Smoky Lobster Tails with Bay Leaves Pappardelle with Smoked Anchovy Butter and Herbs Smoked Salmon with Wild Pepper Grill-Smoked Dungeness Crab Scallop Spaghetti with Charred Lemons and Crème Fraîche Smoked Trout Smoked Trout Gratin with Potatoes, Spinach and Cream Smoky Shrimp with Lemony Orzo, Green Olives and Feta Tipsy Mussels and Clams with Grilled Bread Smoky Seafood with Green Rice

Chapter Eight Poultry and Pork

Grilled Herbed Chicken Breastswith Radicchio Wild Wings with Smoked Arbol Honey Tortilla Soup with Smoked Chicken Chicken Thighs with Smoked Green Olive Tapenade Two Smoked Birds Smoked Chicken Stock Ginger-Garlic Chicken Sissy’s Flautas with Avocado Crema South Texas–Style Turkey Five-Spice Duck Breasts Smoked Duck with Chateau Salt and White Beans Jalapeño Pork Shoulder Red River Ribs Luxembourg-Style Frisée Salad Holiday Ham with Red Boat Salt Crispy Lemongrass Chops with Charred Green Beans and Noodles Cowgirl Bacon Pork Tenderloin with Olive-Anchovy Vinaigrette

Chapter Nine Beef and Lamb

Cowboy Burgers Hot Luck Tri-Tip with Fresh Herbs Beef Tenderloin with Smoked Garlic Aioli San Antonio–Style Tacos Cross-Cut Short Ribs with Herb Sauce Togarashi Porterhouse Backyard Prime Rib Rosemary Lamb Kebabs with Smoky Eggplant Smoky Chuck Roast with Coffee and Whiskey Herb-Stuffed Leg of Lamb with Tapenade

Chapter Ten the Sweet Side of Smoke

Burnt Marshmallow Krispies Smoked Cashew and Popcorn Brittle Sticky Toffee Pudding with Smoked Dates Smoked Pistachio Shortbread Almond Butter and Chocolate Cookies Smoked Pecan–Chocolate Squares Berry Galette with Smoked Pink Peppercorn Crust Nine-Apple Pie with Smoked Peppercorn Crust Velvety Chocolate Cake with Smoked Pears Smoked Pecan–Whiskey Honeycomb Chocolate and Rye Bread Pudding with Candied Orange Peel

Recipe Course Index Acknowledgments Index About the Author