Big Love Cooking by Campanaro, Joey -- Read -- Imperial Library of Trantor

Index

Cover Title Dedication Copyright Contents Foreword Introduction Big Love Pantry Big Love Cooking Essentials Chapter 1 Brunch

Whole Wheat Pancakes with Berries Brioche French Toast with Stewed Strawberries Cinnamon Sugar Beignets with Raspberry Sauce and Nutella Parmesan Asparagus ’N’ a Egg Mom-Mom Pizza Fontina Sausage Biscuits Fontina Sausage Biscuits with Poached Eggs, Italian Greens, and Hollandaise School Days Sausage and Peppers Sandwiches Little Owl Bacon Cheeseburger

Chapter 2 Soups and Salads

Ribollita (“The Flu Shot”) Onion Soup Gratin Summer Corn Chowder with Lobster Italian Wedding Soup with Mini Meatballs and Egg Drop Sherry Shallot Vinaigrette Citrus and Palm Hearts Salad Spinach, Avocado, and Strawberries with Lemon Poppyseed Dressing Sunflower Salad with Golden Beets Little Gem Caesar with Panko Crunchies Warm Radicchio, Pancetta, and Gorgonzola

Chapter 3 Vegetables

Pickled Red Onions Pickled Fennel Cucumber and Radish Pickles Broccoli, Cauliflower, and Mushrooms with Pepita Salsa Verde Roasted Corn, Spicy Mexican Style Sesame Green Beans with Mint, Chile, and Oyster Sauce Tender Broccoli Rabe and Toasted Garlic Baked Eggplant Parmesan with Soft Herb Salad Old-School Sweet Potatoes and Ginger Ale Potato Fontina Fonduta Curried Leek Home Fries

Chapter 4 Pasta

Simple Marinara Spaghetti and Clams Baked Ricotta Crespelle Chicken Cacciatore Crespelle Gnocchi with Goat Cheese Sauce and Ratatouille Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans Farfalle with Broccoli Rabe Pesto, Fried Salami, and Burst Tomatoes Perciatelli with Spicy Pork Belly Gravy My Mother’s Ziti with Cherry Tomatoes, Sausage, and Zucchini Campanaro Family Lasagna

Chapter 5 Meat and Poultry

Chicken Liver Mousse Salad Dressing Chicken with Escarole and White Beans Little Owl Crispy Chicken Homemade Chicken Broth Chicken Cacciatore Long Island Duck Breast with Cherries and Arugula Little Owl Pork Chop with Parmesan Butter Beans Veal Marsala Sangria-Marinated Skirt Steak Lamb T-Bones

Chapter 6 Fish and Seafood

Chapter 7 Sunday Supper

Sunday Gravy “Homemades” Gravy Meatball Slider Buns Sesame Seed Breadsticks Monday Baked Ziti Sautéed Escarole Mortadella-Stuffed Cherry Peppers Old-School “Salit” Birthday Rum Cake

Chapter 8 Desserts

Rosie Bova’s Fennel Biscotti Snickerdoodles with Salted Caramel Vanilla Bean Panna Cotta with Citrus and Mint Philly Cheesecake with Blueberry Agave Sauce Strawberry Rhubarb Crisp Brandied Cherry and Apple Strudel Mascarpone Semifreddo

Afterword Acknowledgments Index >About the Author Chronicle Ebooks