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Index
Cover Title Copyright Contents Foreword Preface Hints on Cooking Alternative Names for Terms Used Part 1 Breakfast Dishes Part 2 Lunch and Dinner Dishes
Section 1. Meat Section 2. Fish Section 3. Vegetables Section 4. Chutney, Pickle and Salad Section 5. Desserts Section 6. Cereals
Part 3 Tea-Time Snacks
Section 1. Sweets and Biscuits Section 2. Savouries
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