Curry by Collingham, Lizzie -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Book About the Author Also by Lizzie Collingham Dedication Title List of Illustrations List of Maps List of Recipes Author’s Preface 1: Chicken Tikka Masala: the quest for an authentic Indian meal 2: Biryani: the Great Mughals 3: Vindaloo: the Portuguese and the chilli pepper 4: Korma: East India Company merchants, temples and the Nawabs of Lucknow 5: Madras Curry: the British invention of curry 6: Curry Powder: bringing India to Britain 7: Cold Meat Cutlets: British food in India 8: Chai: the great tea campaign 9: Curry and Chips: Syhleti sailors and Indian takeaways 10: Curry Travels the World Picture Section Notes Glossary Acknowledgements Bibliography Index Copyright

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