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Imperial Library
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Index
Contents
Introduction
Soups and Salads
Beef and Barley Soup
Three Bean Salad
Coleslaw
Tomato Aspic
Meats and Poultry
Beefsteak and Kidney Pie
Boiled Beef with Horseradish Sauce
Corned Beef
Corned Beef Hash
Prairie Oysters (Calves’ Fries)
Ranch House Meat Loaf
Ranch House Stew
Wagon Stew
Ranch-Style Steak
Sausage Rolls
Spiced Beef
Tongue in Mould with Mustard Sauce
Chicken ’n’ Dumplings
Roast Wild Duck
Beef in a Pit
Vegetables and Legumes
Cucumbers with Cream
Scalloped Corn Casserole
Scalloped Tomatoes
Dilled Carrots
Creamed Onions
Marinated Onions in Sour Cream
Pickled Beets
Turnip Puff
Potluck Bean Supper
Bullwhackers’ Baked Beans
Breads and Quick Breads
Air Buns
Cinnamon Rolls
Sourdough Starter
Sourdough Bread
Bachelor’s Bannock
Belly Busters
Corn Bread
Charlie’s Doughnuts
Flapjacks
Cakes and Cookies
Chocolate Fudge Cake
Jelly Roll
Light Fruitcake
Gingerbread
Preserved Ginger Cake
Prince of Wales Cake
Sheep Wagon Cake
Strawberry Shortcake
Yard Cake
Ginger Snaps
Sugar Cookies
Pies, Puddings, and Crisps
Pie Pastry
Saskatoon Pie
Raisin Pie
Christmas Plum Pudding
Christmas Carrot Pudding
Spotted Dog
Hard Sauce
Orange Charlotte
Son-of-a-Gun-in-a-Sack
Rhubarb Crisp
Fillings and Toppings
Lemon Butter
Regal Chocolate Sauce
Caramel Icing
Glace Icing
Sweetened, Flavoured Whipped Cream
Brown-Sugar Sauce
Broiled Coconut Topping
Beverages
Rhubarb Juice
Lemonade
Bibliography
About the Author
index
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