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Index
Cover Title Page Copyright Contents Introduction How to Use Your Instant Pot Instant Pot Pantry for Indian Cooking Q & A 1 • Breakfast
Ginger Almond Oatmeal Oatmeal with Cardamom and Nuts | Oatmeal Kheer Savory Steel-Cut Oats Savory Quinoa with Mustard Seeds and Curry Leaves | Quinoa Upma Savory Quinoa with Potatoes and Peanuts | Quinoa-dana Khichdi Masala Spiced Frittata | Egg Bhurji Frittata
2 • Lentils & Beans
Dill Lentils with Chile and Garlic | Suva Ni Bhaji Sweet and Tangy Lentils | Ambat Goad Varan Spicy Lentils | Daal Fry Curried Whole Red Lentils | Masoor Musallam Curried Red Kidney Beans | Rajma Black-Eyed Peas Curry | Chawli Chi Usal Chickpea Curry | Chole Mixed Lentils with Ginger and Chile | Mom’s Daal Creamed Black Lentils and Red Kidney Beans | Daal Makhani
3 • Rice
Paneer and Vegetable Biryani Chicken Biryani Soft-Cooked Rice and Lentils with Vegetables | Gujarati Khichdi South Indian Rice and Lentils | Ven Pongal Cumin Rice | Jeera Rice Lemon Rice Mint Pulao | Pudina Pulao Lamb Kheema Pulao Chicken Pulao
4 • Soups & Stews
Tomato and Beet Soup Pumpkin Coconut Shorba Cauliflower Soup with Tumeric and Fennel Vegetable Sweet Corn Soup Chicken Cilantro Soup Lamb Stew Red Lentil Soup with Spinach | Masoor Palak Soup South Indian Lentil Soup | Sambar Spicy Lentil Soup with Coconut | Mysore Rasam
5 • Vegetarian Curries
Mumbai Paav Bhaji Raw Mango Curry | Kachi Kairi Nu Shaak Paneer in Spinach Sauce | Palak Paneer Paneer in Creamy Tomato Sauce | Paneer Makhani Potatoes with Fresh Fenugreek Leaves | Aloo Methi Baby Potatoes in Spicy Masala Sauce | Dum Aloo Stuffed Baby Eggplant | Baingan Masala Curried Bottle Gourd and Lentils | Lauki Chana Corn on the Cob in Peanut Curry | Makai Nu Shaak Curried Cauliflower with Peas | Gobhi Matar Mixed Vegetables in Tomato and Cashew Sauce | Navratan Korma Paratha
6 • Chicken, Seafood & Lamb
South Indian Coconut Egg Curry | Malabar Egg Curry Tandoori Chicken Wings Butter Chicken Chicken in Black Pepper Sauce Chicken Curry in Light Yogurt Sauce | Chicken Korma Curried Cumin Chicken | Jeera Chicken Spicy Ground Chicken Chili | Kheema Chicken and Spinach Curry | Saag Chicken Red Fish Curry Salmon Tikka Masala Herb Steamed Fish with Rice | Hariyali Fish Curried Coconut Shrimp | Shrimp Moilee Fennel-and-Saffron-Spiced Mussels Lamb Rogan Josh Spicy Lamb Vindaloo Lamb Shanks Curry
7 • Desserts
Fig and Walnut Halwa Sweet Coconut Rice | Narali Bhath Sweet Rice and Lentil Porridge | Pongal Carrot Pudding with Cardamom and Saffron | Gajar Ka Halwa Cracked Wheat Halwa with Jaggery and Ghee | Lapsi Cracked Wheat and Moong Daal Pudding | Kheer Pistachio Bread Pudding Mango Cheesecake Rose Milk Cake
Pantry
Ghee Yogurt | Dahi Beet and Cucumber Raita Eggplant Raita Cucumber Raita Raw Mango Drink Concentrate | Panha Lemon Pickle
Spice Blends
Garam Masala Chicken or Lamb Vindaloo Spice Blend Malabar Spice Blend Sambar Powder Rasam Powder
Meal and Celebration Planning Cooking Charts Acknowledgments About the Author Index
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