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Index
Cover
Title Page
Copyright
Contents
Introduction
How to Use Your Instant Pot
Instant Pot Pantry for Indian Cooking
Q & A
1 • Breakfast
Ginger Almond Oatmeal
Oatmeal with Cardamom and Nuts | Oatmeal Kheer
Savory Steel-Cut Oats
Savory Quinoa with Mustard Seeds and Curry Leaves | Quinoa Upma
Savory Quinoa with Potatoes and Peanuts | Quinoa-dana Khichdi
Masala Spiced Frittata | Egg Bhurji Frittata
2 • Lentils & Beans
Dill Lentils with Chile and Garlic | Suva Ni Bhaji
Sweet and Tangy Lentils | Ambat Goad Varan
Spicy Lentils | Daal Fry
Curried Whole Red Lentils | Masoor Musallam
Curried Red Kidney Beans | Rajma
Black-Eyed Peas Curry | Chawli Chi Usal
Chickpea Curry | Chole
Mixed Lentils with Ginger and Chile | Mom’s Daal
Creamed Black Lentils and Red Kidney Beans | Daal Makhani
3 • Rice
Paneer and Vegetable Biryani
Chicken Biryani
Soft-Cooked Rice and Lentils with Vegetables | Gujarati Khichdi
South Indian Rice and Lentils | Ven Pongal
Cumin Rice | Jeera Rice
Lemon Rice
Mint Pulao | Pudina Pulao
Lamb Kheema Pulao
Chicken Pulao
4 • Soups & Stews
Tomato and Beet Soup
Pumpkin Coconut Shorba
Cauliflower Soup with Tumeric and Fennel
Vegetable Sweet Corn Soup
Chicken Cilantro Soup
Lamb Stew
Red Lentil Soup with Spinach | Masoor Palak Soup
South Indian Lentil Soup | Sambar
Spicy Lentil Soup with Coconut | Mysore Rasam
5 • Vegetarian Curries
Mumbai Paav Bhaji
Raw Mango Curry | Kachi Kairi Nu Shaak
Paneer in Spinach Sauce | Palak Paneer
Paneer in Creamy Tomato Sauce | Paneer Makhani
Potatoes with Fresh Fenugreek Leaves | Aloo Methi
Baby Potatoes in Spicy Masala Sauce | Dum Aloo
Stuffed Baby Eggplant | Baingan Masala
Curried Bottle Gourd and Lentils | Lauki Chana
Corn on the Cob in Peanut Curry | Makai Nu Shaak
Curried Cauliflower with Peas | Gobhi Matar
Mixed Vegetables in Tomato and Cashew Sauce | Navratan Korma
Paratha
6 • Chicken, Seafood & Lamb
South Indian Coconut Egg Curry | Malabar Egg Curry
Tandoori Chicken Wings
Butter Chicken
Chicken in Black Pepper Sauce
Chicken Curry in Light Yogurt Sauce | Chicken Korma
Curried Cumin Chicken | Jeera Chicken
Spicy Ground Chicken Chili | Kheema
Chicken and Spinach Curry | Saag Chicken
Red Fish Curry
Salmon Tikka Masala
Herb Steamed Fish with Rice | Hariyali Fish
Curried Coconut Shrimp | Shrimp Moilee
Fennel-and-Saffron-Spiced Mussels
Lamb Rogan Josh
Spicy Lamb Vindaloo
Lamb Shanks Curry
7 • Desserts
Fig and Walnut Halwa
Sweet Coconut Rice | Narali Bhath
Sweet Rice and Lentil Porridge | Pongal
Carrot Pudding with Cardamom and Saffron | Gajar Ka Halwa
Cracked Wheat Halwa with Jaggery and Ghee | Lapsi
Cracked Wheat and Moong Daal Pudding | Kheer
Pistachio Bread Pudding
Mango Cheesecake
Rose Milk Cake
Pantry
Ghee
Yogurt | Dahi
Beet and Cucumber Raita
Eggplant Raita
Cucumber Raita
Raw Mango Drink Concentrate | Panha
Lemon Pickle
Spice Blends
Garam Masala
Chicken or Lamb Vindaloo Spice Blend
Malabar Spice Blend
Sambar Powder
Rasam Powder
Meal and Celebration Planning
Cooking Charts
Acknowledgments
About the Author
Index
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