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Index
Cover
Copyright
Title
Prologue
Oils, new colours, aromas and flavour
Tomato with cheese and a touch of avocado
Sea vegetables
Lamb with café ‘cortado’
Lamb with green sponge cake
Crayfish on mushroom and seaweed lichen
The flavour of porcelain
Hake and white clay
Clay bonbon
Always in fashion
Rice crackers and ‘coffee’
A very versatile giant
Bonito baobab
So ancient, so modern
Harry Potter’s cauldron
Pineapple bubbles
‘Boiling cold’
Bubbling carrot soup
A consuming passion
Soup and chocolate ‘among the vines’
Hake with cocoa incense
Its name frightens, its taste enchants
Cod and chilli
The third spice
Coated hazelnut liquid
The purifying bonfire
Firebrands
The squaring of the circle?
The square apple
The squid circle
Green, how I love you, green
Bonito with greens
Metamorphosis
Bonito parterre
Crystal clear
The disappearance
Intxaursaltsa with mutant red cabbage
From necessity ... to pleasure
Live seafood soup
Hake with seeds
The deer’s footprints
With flowers again
Consensual deception
Fractal venison
Pumice stone
Moonstone
Sardine fossil
Foie gras ‘totem’
Thermocut
Ingesting nature
Pigeon with goji puzzle
The garden of aromas
Roasted peach with floral cotton
Volcano of aromas
With a pair
Graffiti of elliptical egg
From the egg to the chicken
Smoke from hot coals
Cassia steam with citrus cake
Smoked lemon ice cream
Sole with barbecued citrus
Shrimps and pandanus
An agreeable and tasty jab
Crayfish injected with corn
Malt beer injected lamb
Sweet, healthy and natural
‘Lacasitos’ inverted
Cultural bridge
The gelatine revival
A bundle of lobster and flowers
Tigers
Oysters with red pepper
Eternal Youth
Apple kefir and atomized fruits
Foie with beer secrets
Cinderella with blue blood
Blue mallard duck
Sublimations of flavours
Beans with chocolate and red tea
Mushroom snack
An American adopted son
Foie gras with tejate
Powder – white, pure and innovative
Lobster with extra-white olive oil
Crab puffs
Turtle doves with dolmens
It’s gold, silver or bronze . . .that glitters
Chocolate with emeralds and minerals
Monkfish with bronzed onion
Metal soup
Duck with shot
Scalded kisses
Black mole ice cream
Bonito in a bonfire of scales and onions
Carabineros with a touch of morcilla
Sea bass with beans
Leaves that do not fall
Eggs with cider and walnut leaves
A paper, without paper
Redcurrant paper
Amber of anchovies
Sea bass with vegetable confetti
Don’t even leave the leftovers!
Balanced sole
Monkfish with lead and bone
And to dust you shall return
Rattles
Mimetic sole
The subversion of colour
Scarlet dove
Squid in red ink
Beet with chocolate and olive oil
Candles and a boot
Pigeon with beehive wax
Tacos with aged beef and boot wine
Milk puff pastry with wax
The poetry of food
Tough lifeboats
The near and the far
Marinated meat
Chicken pear
The forest on a plate
Begi haundi squid in the abstract
Bacon Bacon without sorrow
Tocino crystal with hake cheeks and strawberries
Magical spheres
Sugared bread and champagne
Necklace for a mandarin
Chocolate and olive ice cream
Passionate sponge cake
Soft drink precursor
Sealed baby squid
Black pudding crunches
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