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Index
Cover Title Page Dedication Contents Introduction
The birth of The Ginger Pig A week in the farm kitchen The farmhouse larder
Curing, Preserving & Smoking Pâtés & Terrines Casseroles, Stews & Pan Cooking Roasts Savoury Baking, Pies & Puddings Vegetables Food From The Wild Preserves, Chutneys & Pickles Sweets Stocks, Sauces & Extras Meat Cuts Acknowledgements Copyright
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