The New Whole Grains Cookbook by Asbell, Robin -- Read -- Imperial Library of Trantor

Index

Cover Title page Acknowledgements Contents Introducing Whole Grains The Grains Cooking Grains Equipment Breakfast

Overnight Apple-Date Muesli with Nut Milk Sweet Breakfast Tabouli with Dried Plums Chunky Apple-Almond Granola with Variations Caramel Walnut Chocolate Chunk Granola Maple-Cinnamon Granola Bars Overnight Smoked Salmon–Spinach Strata with Whole Wheat Whole Wheat Walnut Scones with Streusel Buttermilk Wheat Germ Pancakes with Yogurt and Blueberry Sauce

Breads for All Times of Day

Quick Skillet Flatbreads Homemade Multigrain Biscuit Mix and 15-Minute Biscuits Sweet Potato–Cheddar Biscuits Wheat Germ and Sun-Dried Tomato Muffins Lime-Coconut Banana Muffins with Macadamias Fast and Flexible Whole-Grain Rolls Crystallized Ginger and Barley Tea Bread Farro-Studded Focaccia with Herbs Power Buns with Flax, Soy, and Blueberries Rustic Walnut Raisin Bread Jamaican Coconut Cornbread

Warm Whole Sides

Quick Bean and Vegetable Couscous or Bulgur Pilaf Classic Brown and Wild Rice and Herb Pilaf Mexican Quinoa with Pepitas and Cilantro Persian Spiced Rice with Crispy Potato Crust Pantry Pasta “Arrabbiata” Millet-Cauliflower “Mashed Potatoes” Wild Rice and Hazelnut Stuffing with Apples Rich and Tangy Buckwheat and Chèvre Gratin Indian Red Rice Pulao with Pistachios Creamy Winter Squash and Barley Risotto with Red Bell Pepper Coulis Brown Rice Risotto Supplì with Creamy Spinach Sauce Pecan and Wild Rice–Stuffed Squash Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms

Cold Whole Sides

Whole Soups and Dumplings

Quick Summer Veggie–Wild Rice Soup Zuppa Fiorentina Filet Mignon and Barley “Stew” with Spinach Spicy Yellow Split Pea Quinoa Dal Cream of Asparagus, Sorrel, and Millet Soup with Almonds Fast Creamy Chicken Stew with Parsleyed Dumplings Classic Squash, Wild Rice, and Apple Soup with Sage Buckwheat Mushroom Kreplach in Dill Tomato Sauce Creamy Cannellini Bean– Amaranth Soup with Basil

Whole Desserts

Whole Desserts

Chocolate Chunk Buckwheat Cookies Maple Oat Crisps A Macadamia Fruit Crisp for All Seasons Coconut-Lemongrass Black Rice Pudding Double Dark Chocolate Buckwheat Pudding Scotch Oat Cake with Broiled Brown Sugar Topping Apple Streusel–Topped Pumpkin Cake Whole Wheat Pie Crust and Fresh Blueberry Pie Pastiera di Grana (Wheat-Berry Ricotta Cake)

Resources Index Table of Equivalents Copyright