Y'all Come Over by Caldwell, Patsy -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Dedication Contents Introduction Chapter 1: Family Fireworks

Blackberry Lemonade Fruit Cocktail Punch Corn and Roasted Peanut Salad Hush Puppies Southern Fried Dill Pickles Fire and Ice Tomatoes Cheddar Bacon Hot Water Cornbread Three-Bean Baked Beans TCB Slaw Red, White, and Blue Potato Salad Fried Catfish Smoked Pork Baby Back Ribs Barbecue Chicken With Bacon and Cheese Topping Good Granny Smith Apple Sheet Pie Summer Peach Cheesecake Ice Cream

Chapter 2: A House Divided

Fall Flavor Fruit Tea Potato, Ham, and Cheese Appetizer Deep-Fried, Deep-South Sweet Potato Chips Soup Beans Armchair Quarterback Pork Tenderloin and Pinto Bean Soup Good Neighbor Chicken Fiesta Soup Bacon-Wrapped Barbecued Shrimp Muffulettas Blackened Bologna Sandwich Creole Seasoning Sautéed Sliced Beef Tenderloin Popcorn Balls Rhubarb Cake With Coconut Pecan Topping Orange Slice Cake Toasted Coconut Pie With Macadamia Coconut Crust Touchdown Brownies

Chapter 3: After the Ball

Hot to Fox Trot Chocolate All-Purpose Biscuit Mix Sour Cream Coconut Biscuits Apple Walnut Cheese Biscuits Linda’s Chocolate Friendship Bread Brown Sugar Bacon With Pecans Ham and Cheese Oven Omelet Puffed Up and Proud French Toast Red Velvet Pancakes With Maple Cream Cheese Fresh Fruit Salad With Orange Dressing Scrambled Egg Breakfast Cups Cherry Cobbler Cupcakes Fried Country Ham With Redeye Gravy

Chapter 4: Dinner for Two . . . Me and You

Shrimp Salad Y’all Cumin Roasted Carrots Fresh Strawberry Soup Two-Potato Scalloped for 2 Macaroni and Cheese With Bacon and Jalapeño Peppers Roasted Asparagus With Pine Nuts and Parmesan Cheese Barbecued Lamb Chops Bacon-Wrapped Filet Ham and Cheese Stuffed Pork Chops Deep-Fried Flounder With Pimento Cheese Grits Pimento Cheese Grits Cherry Shortcake Isn’t It Romantic Baked Chocolate Pudding

Chapter 5: Dinner With the Preacher

Southern Spoon Bread Green Beans With Bacon and Tomatoes Orange Strawberry Salad With Orange Vinaigrette Green Chili and Corn Casserole Sunday Carrots Fried Green Tomatoes With Fresh Tomato Salsa Macaroni and Cheese and Shrimp Chicken and Peach Pecan Dressing Country-Style Pot Roast With Sour Cream Gravy Vegetable Soup Meat Loaf Apple Pie Sweetened With Sugar Substitute Carole’s “Take Some Home With You” Spice Bars Cherry Cobbler

Chapter 6: All Politics Are Local

Chocolate Punch Bacon Cheddar Deviled Eggs Charleston Buttermilk Corn Sticks With Bacon Tomato Jam Bacon Tomato Jam It Makes Two Fruit and Nut Bread With Pineapple Nut Spread Pineapple Nut Spread Cheesy Black-Eyed Pea Dip Marinated Grilled Pork Tenderloin Chicken Macadamia Platter With Honey Mustard Dip Honey Mustard Dip Chili Creole Shrimp Caramel Chocolate Chews Peanut Butter–Filled Cookies Balanced Budget Cracker Candy Praline Bundt Cake Coconut Cream Cheesecake

Chapter 7: Lending a Helping Hand

Apple Lemonade Pineapple Grape Salad Old-Fashioned Southern Fried Okra Don’t Tell Beer Rolls Swiss Potato Casserole Hominy Salad Iron Skillet Roasted Chicken With White Beans and Tomatoes Mac and Cheese Soup With Ham Preacher Fried Chicken and Gravy Salmon Croquettes Oak Hill Fried Pies Cinnamon-Butter Filling Chocolate Filling Strawberry Pizza Summer Snowballs Butterscotch Sauce Chocolate Sauce

Chapter 8: Cooking from the Garden

Pea-Pickin’ Black-Eyed Pea Corn Muffins Vegetable Beef Soup Watermelon Salad With Feta and Toasted Pecans Cheese Soup With Squash and Tomatoes Bacon, Lettuce, and Tomato Soup Asparagus With Cashew Butter Cabbage Casserole Corn Pudding Crème Brulee Squash Tarts Cheese and Corn Stuffed Tomatoes Vegetable Corn Salad Summer Tomato Sandwich Green Beans With Cucumber and Onion Topping Roasted Red Onions Parsley Red Potatoes Slaw With Walnuts and Cranberries Eggplant Pie Raspberry Crumble Sweet Tea Pie

Chapter 9: Cooking With Honey

Pimento Cheese Soup With Mayonnaise Cheese Toast Mayonnaise Cheese Toast Frozen Apricot Fruit Salad Candy Apple Salad Roasted Brussels Sprouts With Bacon and Pecans Cauliflower and Broccoli Wreath Baked Orange Cups With Pineapple and Apples Alice’s Green Bean Roll-Ups Blackberry Barbecued Chicken With Jalapeño Corn Fritters Blackberry Barbecue Sauce Jalapeño Corn Fritters Chicken Fried Steak With Cream Gravy Bryan’s Osso Bucco Grilled Sweet-Tea Brined Pork Chops With Peach Salsa Peach Salsa Chicken Pot Pie With Sweet Potato Crust Caramel Nut Pound Cake With Brown Butter Pecan Icing Watertower Strawberry Cheesecake Trifle Cherry Cheesecake Bars

Chapter 10: Making Memories

Lemon Drop Tea Grits Cornbread Pecan Rice English Pea Casserole Sweet Potato Relish Vegetable Mashed Potatoes Pistachio Pork Tenderloin With Cream Sauce Cola Baked Country Ham With Cherry Cola Glaze Whole Smoked Turkey Mushroom Bacon Casserole Blackberry Wine Cake Caramel Candy Peachy Cheesies Creamy Pecan Pie Sweet Potato Cobbler

Chapter 11: Surprise, Surprise

Pineapple Tea Punch Spicy Pretzels Pimento Cheese Corn Muffins With Turkey Hot Pecan Spread With Lemon Pepper Crackers Pepperoni Dip Vegetable Spread Cornmeal Cups With Black Bean Corn Salsa Black Bean Corn Salsa Crab Dip With Artichokes Buffalo Chicken Dip Baked Tomato, Bacon, and Cheese Dip Beef Tenderloin With Horseradish Mayonnaise Butterfinger Dip Banana Split Ice Cream Cranberry Snow Candy Coconut Black Walnut Cake

Chapter 12: Guess Who's Coming to Dinner

Sour Cream Crescent Rolls Strawberry Peanut Brittle Salad Accordion-Cut Roasted Potato Baked Pineapple With Pears Ground Beef Stew With Black-Eyed Peas Southwest Macaroni and Cheese Creamed Chipped Beef Honey Brined Southern Fried Chicken Chocolate Banana Pudding Butter Roll Dessert German Chocolate Chess Pie White Chocolate Pie

Acknowledgments Index