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Title Page Copyright Page Also By stephen mmadu Ron’s Best Guacamole Jicama con Limon y Chile Berenjena Catalana de Barbara Sopa de Nopal (Cactus Soup) Crema de Aguacate con Tequila (cold cream of Avocado with Tequila) Agucates Rellenos de Huitlacoche (Huitlacoche (or mushrooms)-Stuffed Avocados from Puebla) A Taste of Mexico by Kippy Nigh A Taste of Mexico by Kippy Nigh Mexican rice and a salad A Taste of Mexico by Kippy Nigh Arroz a La Mexicana (Mexican Rice with Vegetables) A Taste of Mexico by Kippy Nigh Repollo Relleno en Salsa de Chipolte (stuffed cabbage in chipolte sauce) A Taste of Mexico by Kippy Nigh Chiles Rellenos de Picadillo Chiles Rellenos de Arroz Integral (Chiles Rellenos Stuffed with Brown Rice) Cueza a la Veracruzana (Chayote Root Veracruz Style) Salsa Mexicana Banana Flambé Salsa Chipotle Fennel a la Grecque Caramelised Fennel Grilled Asparagus with Blood Oranges and Tapenade Toast Moroccan Chickpeas Eggplant, Tomato and Onion Gratin Baked Stuffed Eggplant Fava Bean Ragout with Potato Gnocchi Potato, Morel and Onion Fricassee Authentic Chinese Cuisine– Bryanna Clark Grogan Stir Fried Tofu with Leeks Vegetarian Stir Fry ‘Oyster’ Sauce Red Pepper Tofu Mapo Doufu Hunan Hot and Sour Vegetarian “Duck” Steamed Tofu with Spicy Bean Paste Sauce Hunan Style “Duck” Curry Hunan Tofu with Fresh Garlic Chinese-Style Chili Green Beans Chinese-Style Zucchini with Ginger Sichuan Spicy Tangerine ‘Chicken’ Dan Dan Noodles Seitan “Seafood” (scallops, fish, clams, shrimp) Buddha’s “Chicken” Chinese Style “Beefy” Seitan Asparagus Beef with Black Bean Sauce Bharti Kirchner: Bengali Recipes Musurir dal – Onion-fragrant Red Lentils Toker Dal – Tart Red Lentils Matar Dal Shorshe Diyea – green split peas in zesty mustard sauce Chholar Ghughni – Down home chick pea stew Chholar Dal – Festive Chickpeas with coconut and whole spices Jhal Alu – Fiery Potatoes Siddha Alur Bhala – Spicy Home Fries Alur Dom – Potatoes braised in rich tart sauce Alur Khosha Bhaja – Potato skin fry Begun Pora – Rich roasted eggplant Kumror Ghanto – Butternut Squash in Mustard Sauce Bandhakopir Ghanto – Cabbage Potato Extravaganza Phulcopi Bhapa – Steamed Spicy Cauliflower Phulkopir Dalna – Cauliflower and Potatoes in Roasted Red Chilli Sauce Tomato Bhapa – Spicy Stuffed Tomatoes Saak Bhate – pureed greens with chilli and coconut over rice Tarkarir Pullao – Vegetable Pullao Luchi – puffed bread Narkeler Payesh – Coconut Scented Rice Pudding Sign up for stephen mmadu's Mailing List Also By stephen mmadu
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