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Index
Cover
Title Page
Copyright
Contents
Not Your Typical Mexican Girl
The Evolution of My Food in Mexico City
What Is “Modern” Mexican?
Welcome to My Kitchen
1 BÁSICOS
Zanahorias con Limón y Chile Piquín | Marinated Carrots with Lime and Chile Piquín
Cebollas Rojas Encurtidas | Pickled Red Onions
Verduras en Escabeche | Hot Pickled Vegetables
Salsa Verde Cruda | Raw Green Salsa
Pico de Gallo | Chopped Fresh Salsa
Salsa Brava | “Fierce” Salsa
Salsa de Chile Manzano | Manzano Chile Salsa
Salsa Roja Asada | Charred Red Salsa
Salsa Mexicana | Mexican-Style Salsa
Salsa Verde| Green Salsa
Salsa de Chiles Secos y Tomatillos | Salsa with Dried Chiles and Tomatillos
Salsa de Chile Cascabel | Cascabel Chile Salsa
Salsa de Chile Morita | Morita Chile Salsa
Salsa Negra | Black Salsa
Adobo de Chiles Rojos | Red Chile Rub
Guacamole | Mashed Avocado
Mayonesa con Chipotle | Chipotle Mayonnaise
Queso Fresco | Strained Fresh Cheese
Crema Ácida | Mexican Sour Cream
Chiles Asados | Roasted Peppers
Tortillas de Maiz | Corn Tortillas
Tortillas de Harina | Flour Tortillas
Arroz | Rice
Arroz Rojo | Red Rice
Arroz Verde | Green Rice
Frijoles Aguados | Soupy Beans
Frijoles Refritos | Refried Beans
Frijoles Refritos en Manteca | Beans Refried in Lard
Caldo de Pollo | Chicken Stock
Caldo de Pescado | Fish Stock
2 DESAYUNO
Patas de Anís | Anise Rolls
Conchas de Pinole | Pinole Sweet Buns
Huevos Pochados en Sopa de Frijoles | Eggs Poached in Bean Soup
Huevos con Migas | Scrambled Eggs with Fried Tortilla Bits
Huevos a La Mexicana | Mexican-Style Eggs
Huevos Rancheros | Fried Tortillas, Fried Eggs, and Salsa
Huevos en Camisa | “Egg in a Shirt”
Huevos Libaneses | Lebanese-Style Eggs
Huevos Tirados Eggs | Scrambled with Refried Beans
Tacos de Huevo | Soft-Boiled Egg Tacos
Chilaquiles | Fried Tortillas Simmered in Salsa
Tortas de Chilaquiles y Milanesa | Sandwiches with Chilaquiles and Breaded Cutlets
Huevos Motuleños con Plátanos Fritos | Fried Eggs with Tomato Sauce and Fried Plantains
Carnitas | Slow-Cooked Pork
Tortas Ahogadas | Salsa-Drowned Carnitas Sandwiches
Chorizo Rojo | Red Chorizo
Chorizo Verde | Green Chorizo
Molletes con Chorizo | Broiled Open-Faced Sandwiches with Refried Beans, Cheese, and Chorizo
Bombas con Frijoles | Bean and Cheese–Filled Sweet Buns
3 ANTOJITOS Y PRIMEROS
Pepitas Preparadas | Roasted Pumpkin Seeds with Chile and Lime
Ensalada de Calabacitas y Espárragos | Summer Squash and Asparagus Salad
Ensalada Verde con Aderezo de Pepitas | Green Salad with Pumpkin Seed Dressing
Ensalada de Nopales, Aguacates, Tomates y Calabacitas | Cactus, Avocado, Tomato, and Summer Squash Salad
Ensalada de Nopales y Verdolagas con Ricotta Salata | Cactus and Watercress Salad with Ricotta Salata
Aguacate Relleno de Camarones | Avocado Stuffed with Shrimp
Ensalada de Pulpo | Octopus Salad
Esquites Roasted | Corn in Its Own Broth
Sopa de Aguacate Fría | Cold Avocado Soup
Sopa de Flor de Calabaza | Squash Blossom Soup
Sopa de Papas y Poro | Potato-Leek Soup
Sopa de Hongos | Mushroom Soup
Chilpachole de Jaiba | Spicy Crab Soup
Caldo Riscalillo | Shrimp Broth
Sopa Verde con Albóndigas de Pescado | Green Soup with Fish Meatballs
Sopa de Lima Yucatecan | Lime Soup
Tiritas de Zihuatanejo | Zihuatanejo-Style Ceviche
Ceviche Contramar | Contramar’s Ceviche
Ceviche de Dorado con Chile Ancho y Jamaica | Mahi-Mahi Ceviche with Ancho Chile and Hibiscus
Aguachile de Camarón | Salted Raw Shrimp Bathed in Lime, Chile, and Cilantro
Coctel de Camarón | Shrimp Cocktail
Tostadas de Atún O Trucha | Tuna or Trout Tostadas
Tostadas de Cangrejo | Crab Tostadas
Tostadas de Quelites | Tostadas with Wild Greens
Tostadas de Hongos y Erizo de Mar | Mushroom and Sea Urchin Tostadas
Tostadas de Camarón | Shrimp Tostadas
Sopes Playeros | Fried Masa Rounds with Black Beans, Romaine, and Ricotta Salata
Sopes con Pescado Adobado | Fried Masa Rounds with Fish in Red Chile Rub
Quesadillas Doradas | Golden Quesadillas
Pescadillas | “Fish-a-Dillas”
Tortitas de Plátano Macho con Frijoles | Plantain and Bean Fritters
Tacos Dorados | Flute-Shaped Fried Tacos
Tortilla Española con Chile Serrano | Spanish Egg Tortilla with Serrano Chile
Pastel de Elote | Savory Corn Pudding
Fideo Seco con Chipotle | Chipotle Noodle Casserole
Buñuelos de Bacalao | Codfish Fritters
Empanada Gallega | Tuna in Puff Pastry
4 PLATOS FUERTES
Cogollos Asados y Frijoles Rojos | Grilled Little Gems and Red Beans
Papas con Rajas y Crema Ácida | Potatoes with Roasted Poblano Chiles and Mexican Sour Cream
Chiles Rellenos con Frijoles Refritos y Queso | Chiles Stuffed with Refried Beans and Cheese
Tortas de Chiles Rellenos | Chiles Rellenos Sandwiches
Chiles en Nogada con Mariscos | Seafood-Stuffed Chiles with Walnut Sauce
Camarones Al Ajillo | Prawns Sautéed with Garlic
Arroz Verde con Camarones | Prawns with Green Rice
Camarones a La Veracruzana | Veracruz-Style Shrimp
Jaiba Suave a La Plancha | Sautéed Soft-Shell Blue Crab
Almejas a La Mexicana | Mexican-Style Clams
Mejillones Al Chipotle | Mussels in Chipotle Sauce
Pescado a La Talla Contramar’s | Signature Red and Green Grilled Red Snapper
Filete de Esmedregal con Verdolagas y Nopales en Salsa Verde | Sea Bass, Purslane, and Cactus with Salsa Verde
Fideo Costeño | Noodles with Seafood
Arroz Negro | Black Rice
Pan de Cazón | Fish and Tortillas in Red Salsa
Tamales de Mejillón | Mussel Tamales
Pibipollo | Huge Pork and Chicken Tamal
Pulpo a Las Brasas con Salsa Negra | Grilled Octopus with Black Salsa
Tinga de Pollo | Shredded Chicken in Tomato-Chipotle Sauce
Pollo en Salsa Verde con Cilantro | Chicken in Tomatillo Salsa with Cilantro
Lengua con Salsa Chile Morita | Beef Tongue in Morita Chile Salsa
Pollo O Puerco en Mole Verde | Chicken or Pork in Green Mole
Mole Rojo de Tepoztlán | Red Mole From Tepoztlán
Enchiladas de Pollo en Mole Rojo | Chicken Enchiladas in Red Mole
Mole Amarillo con Chochoyotes | Yellow Mole with Masa Dumplings
Pastel Azteca | Tortilla and Chicken Casserole
Pozole Blanco | Hominy and Pork Soup
Costillar de Cerdo en Recado Negro | Grilled Pork Tenderloin in Charred-Chile Adobo
Cochinita Pibil | Slow-Cooked Pork in Achiote
Puerco O Pollo Al Pastor | Mexico City’s Ubiquitous Achiote-Marinated Pork or Chicken
Albóndigas en Salsa de Chile Morita | Meatballs with Morita Chile Sauce
Picadillo | Ground Beef Hash
Costrada de Arroz | Baked Rice and Ground Beef Casserole
Camote a Las Brasas con Salsa Negra y Tuétano | Charred Sweet Potatoes with Black Salsa and Roasted Bone Marrow
Salpicón de Res | Shredded Steak Salad
5 POSTRES
Buñuelos | Mexican Fritters
Arroz con Leche | Rice Pudding
Flan de Nutella | Nutella Flan
Flan de Zanahoria | Carrot Flan
“El Impossible” Chocoflan con Naranja | “The Impossible” Orange-Chocolate Flan
Flan de Cajeta | Caramel Flan
Tamales Dulces con Manchego y Ate | Sweet Tamales with Manchego and Quince Paste
Merecumbé con Natillas | Soft Meringue Ring with Custard Sauce
Pavlova de Fresas con Pepitas | Crisp Meringue with Strawberries and Pumpkin Seeds
Tarta de Limón Amarillo con | Ricotta Lemon and Ricotta Tart
Tarta de Plátano con Dulce de Leche | Dulce de Leche Banana Cream Pie
Pastel de Chocolate y Nueces Sin Harina | Flourless Chocolate-Walnut Cake
Helado de Chocolate con Palanqueta | Dark Chocolate Ice Cream with Pumpkin Seed Brittle
Sorbete de Jamaica | Hibiscus Sorbet
6 BEBIDAS
Agua de Jamaica | Hibiscus Cooler
Agua de Limón | Whole Limeade
Agua de Limón, Pepino y Menta | Cucumber and Mint Limeade
Agua de Toronja y Jenjibre | Grapefruit-Ginger Drink
Agua de Pera y Pimienta Rosa | Pear and Pink Peppercorn Drink
Agua de Piña, Naranja y Albahaca | Pineapple, Orange, and Basil Drink
Horchata de Almendra | Blended Rice and Almond Drink
Horchata de Melón | Blended Melon Drink
Michelada | Beer with Lime and Salt
Sangrita | Spicy Tomato-Citrus Drink
Margarita con Mezcal | Mezcal Margarita
Pepino Mezcal | Cucumber-Lime Cocktail
Paloma | Grapefruit and Tequila Cocktail
Sangria Añeja | Fruity Tequila Punch
Carajillo | Coffee Cocktail
Acknowledgments
Index
About the Author
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