Found 43 books 
[en] Chez Panisse Pasta, Pizza, Calzone Random House
[en] Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists From Around the World Duncan Baird Publishers
[en] Pizza Pie in the Sky · A Complete Guide to Pizza 168 Publishing
[en] The Cook's Illustrated Cookbook Cook's Illustrated
[en] The America's Test Kitchen Menu Cookbook America's Test Kitchen
[en] Menu Cookbook America's Test Kitchen
[en] Dorie’s Cookies Rux Martin/Houghton Mifflin Harcourt
![[Bread Alone 01] • Bread Alone](/cover/jHj2Yu-VRz-MFWqx/small/[Bread%20Alone%2001]%20%e2%80%a2%20Bread%20Alone.jpg)
[en] [Bread Alone 01] • Bread Alone William Morrow Paperbacks
[en] Betty Crocker Gluten-Free Baking Betty Crocker
[en] The America's Test Kitchen Cooking School Cookbook · Everything You Need to Know to Become a Great Cook America's Test Kitchen
[en] Pie It Forward · Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented Stewart, Tabori Chang
[en] Federal Donuts Houghton Mifflin
![[Gutenberg 41940] • The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)](/cover/1kpAnvAXIAqGOcVp/small/[Gutenberg%2041940]%20%e2%80%a2%20The%20Boston%20Cooking-School%20Magazine%20%28Vol.%20XV,%20No.%202,%20Aug.-Sept.,%201910%29.jpg)
![[Gutenberg 26558] • Pennsylvania Dutch Cooking](/cover/NJ6GXitaba4ySVCi/small/[Gutenberg%2026558]%20%e2%80%a2%20Pennsylvania%20Dutch%20Cooking.jpg)
[en] Maximum Flavor · Recipes That Will Change the Way You Cook Clarkson Potter