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[en] [Gutenberg 30121] • The Art of Confectionary / Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Lambert, Edward
[en] [Gutenberg 20735] • Mrs. Mary Eales's receipts. (1733)
Eales, Mary
[en] [Gutenberg 58663] • The Housekeeper's Valuable Present; Or, Lady's Closet Companion / Being a New and Complete Art of Preparing Confects, According to Modern Practice C. Cooke
Abbot, cook Robert
[en] [Gutenberg 54173] • How to Make Candy / A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. Eebo Editions, Proquest
Anonymous
[en] [Gutenberg 30293] • The Candy Maker's Guide / A Collection of Choice Recipes for Sugar Boiling Tebbo
Fletcher Manufacturing Company
[en] [Gutenberg 43370] • Candy-Making at Home / Two hundred ways to make candy with home flavors and professional finish
Wright, Mary M..
[en] [Gutenberg 53627] • The Bread and Biscuit Baker's and Sugar-Boiler's Assistant / Including a Large Variety of Modern Recipes
Wells, Robert
[en] [Gutenberg 13177] • Chocolate and Cocoa Recipes and Home Made Candy Recipes
Hill, Janet McKenzie & Parloa, Maria
[en] The Butchering Art · Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine Scientific American
Fitzharris, Lindsey