Index

A

anchovies

apples

preventing browning of

storing

appliances

donating

recommended

storing

See also individual appliances

aprons, 1.1, 1.2

artichokes, preventing browning of

avocados

preventing browning of

storing

B

baking

favorite tools for, 1.1, 1.2, bm.1

temperatures

tips for

bananas, storing

basil, storing

batonnet

bay leaves

beans

Tomatoey White Bean Stew

See also chickpeas

bench scrapers

berries, storing

blenders, 1.1, 1.2, 1.3

braising

broiling

browning, 4.1, 4.2

Buford, Allison Bruns

bulk bins, 2.1, 2.2

Bundt pans

butcher blocks, 1.1, 1.2, 5.1, 5.2

butter

creaming of sugar into

measuring

softening

buttermilk, substitute for

C

cabinets

adjustable shelves in

cleaning

quiet

cake pans, 1.1, 1.2

can openers

cast-iron pans

avoiding scratches on

cleaning

seasoning

Chang, Joanne

cheese, storing

chickpeas

Espinacas con Garbanzos

Pasta e Ceci

chiffonade

chile paste

chocolate, melting

citrus reamers, 1.1, 1.2

cleaning up

of cabinets

of counters

of cutting boards

of dishware, 5.1, 5.2

of dishwashers

of drawers

eco-friendly

of floors

of food processors

of freezers

of grinders

homemade solutions for

importance of

of microwaves

of mixers

of ovens

of pantry

of pots and pans

of refrigerators

schedule for

of shelves

shopping tips for

of silicone baking mats and utensils

of silver

of sinks

smells and

of stains

storing and organizing for

of stoves

tools and supplies for, 5.1, 5.2

trash and

closets

coconut milk

Coconutty Dal

Scallion and Coconut Rice with pork

Cohen, Josh, 1.1, 3.1, 4.1

colanders

composting

Connor, Emily

conversion formulas

cookie cutters

cooking

accessibility of

experimenting

favorite tools for

food safety and

methods, 4.1, 4.2

See also meal prep

copper pans

corkscrews

counters

cleaning

kitchen rhombus and

multiple

cruets

cutting boards

cleaning

cross-contamination and, 1.1, 4.1

extra-large

racks for

types of

D

Dal, Coconutty

dicing, 4.1, 4.2

Dish Soap, Best-Ever

dishware

cleaning, 5.1, 5.2

recommended

storing

dishwashers

cleaning

tips for

donations

drawers

cleaning

junk

organizing

drying racks

Dutch ovens, 1.1, 1.2

E

eggs

peeling hard-boiled

removing shells from

Shakshuka

Environmental Working Group

Espinacas con Garbanzos

F

farmers’ markets

faucets, cleaning

fennel seeds

fish

determining doneness of

thawing frozen

fish sauce

floors, cleaning

flour, measuring

food co-ops

food donations

food processors

buying, 1.1, 1.2

cleaning

food safety

food-storage containers

organizing

recommended

freezers

cleaning

glass containers in

organizing, 3.1, 3.2

stocking, 2.1, 2.2, 2.3

funnels

G

garbage disposals

garlic

peeling

storing

ginger, peeling

graters

greens

reviving wilty

storing

grinders

H

herbs

stocking, 2.1, 2.2

storing

Hesser, Amanda, 1.1, 3.1

hooks

I

ice-cream makers

J

jars, opening

juicers

julienne

junk drawers

K

Kim, Eric

kitchen

decorating

route through

small, 3.1, 3.2

workspace

knives

buying

German

Japanese

sharpening, 1.1, 4.1

storing

types of

using

L

ladles

Laperruque, Emma

leftovers, storing, 1.1, 2.1

lemons, storing

lentils

Coconutty Dal

lids, storing and organizing, 3.1, 3.2, 3.3

lighting

limes, storing

linens, stained

loaf pans

M

mandolines

meal prep

in advance

advantages of

mini guide to

tips for

measurements

measuring cups and spoons, 1.1, 1.2

meat

cutting boards and

determining doneness of

refrigerating

at room temperature before cooking

seasoning

thawing frozen

melons, storing

menu planning, 4.1, 4.2

microwaves

buying

cleaning

Miglore, Kristen

mincing, 4.1, 4.2

mise en place, 3.1, 4.1

miso

mixers

buying, 1.1, 1.2

cleaning

mopping

mortar and pestle

muffin tins

N

napkins

nonstick cookware

avoiding scratches on

buying

chemicals and

nut oils

O

oils

disposing of

measuring

nut

onions

dicing and mincing

storing

organizing. See storing and organizing

ovens

cleaning

individual characteristics of

kitchen rhombus and

tips for using

oven thermometers

P

pans

avoiding scratches on

for baking

cleaning

nonstick, 1.1, 1.2, 5.1

recommended

rotating, in oven

selecting

storing

pantry

cleaning

flavor-boosting staples

meals from

organizing, 3.1, 3.2, 3.3

shelf life and

in small kitchens

stocking, 2.1, 2.2

parchment paper

Pasta e Ceci

pastry brushes, 1.1, 1.2

pears

preventing browning of

storing

peelers

pepper mills

pickles

pie plates

pineapple, storing

pitchers

platters

poaching

pork

Scallion and Coconut Rice with Pork

potatoes, storing

pot holders

pots

avoiding scratches on

cleaning

recommended

storing

poultry, determining doneness of

pressure cookers

R

recycling

refrigerators

cleaning

kitchen rhombus and

organizing, 3.1, 3.2

stocking, 2.1, 2.2, 2.3, 2.4

rice

leftover

Scallion and Coconut Rice with Pork

rice cookers

roasting tips

roll cut

rolling pins, 1.1, 1.2

rulers

S

salt

cellar

types of

sautéing

scales

Scallion and Coconut Rice with Pork

scoopers

Scouring Paste, Super-Scrubby

searing

Seneviratne, Samantha

serving tools

Shakshuka, 2.1, 2.2

shallots, storing

Sharma, Nik

shelves

adjustable

cleaning

shopping tips, 1.1, 2.1, 5.1

sieves, 1.1, 1.2

silicone baking mats and utensils, 1.1, 5.1

silver, cleaning

sinks

cleaning

kitchen rhombus and

slicing

slow cookers

smells, removing, 5.1, 5.2

spatulas, 1.1, 1.2, 1.3

speed racks

spices

stocking, 2.1, 2.2

storing, 3.1, 3.2

spinach

Espinacas con Garbanzos

spoons

measuring

spider or slotted

wooden

sprays

Gentle Giant Spray

Sunshiney All-Purpose Spray

springform pans

stains, 5.1, 5.2

steaming, 1.1, 4.1

stir-frying

storing and organizing

of bulky tools and appliances

of cleaning items

of containers

of cooking tools

favorite tools for

of freezer, 3.1, 3.2

junk drawers

of pantry, 3.1, 3.2

of refrigerator, 3.1, 3.2

tips for

stoves

cleaning

cooking methods for

kitchen rhombus and

sugar

creaming, into butter

measuring

sumac

T

tableware, recommended

thawing

thermometers

instant-read

oven

toaster ovens

toasters

tomatoes

halving cherry

sauce stains

Shakshuka

storing

Tomatoey White Bean Stew

tongs

tools

buying, 1.1, 1.2

categories of

recommended, 1.1, 1.2, 1.3, bm.1

replacing

storing and organizing, 3.1, 3.2

substitutions for

See also individual tools

towels

trash

trays

twine

U

utensils

utility carts

V

vegetables

refrigerating

shocking

W

water temperature

whisks

wine stains

wire racks

woks

Y

yeast, nutritional

Z

zest