1: Mashing and Lautering: Eric Harper, Summit Brewing Co., U.S.
2: Bittering Hops: Vinnie Cilurzo, Russian River Brewing Co., U.S.
3: Aroma Hops: Nick Floyd, Three Floyds Brewing Co., U.S.
4: Lager Brewing: Bill Covaleski, Victory Brewing Co., U.S.
5: Water Chemistry: Mitch Steele, Stone Brewing Co., U.S.
6: Brewing Like a Belgian: Tomme Arthur, The Lost Abbey, U.S.
7: Wheat Beer: Hans-Peter Drexler, Weissbierbrauerei G. Schneider & Sohn, Germany
8: English Ales: John Keeling, Fuller, Smith & Turner, England
9: Lambic Brewing: Jean Van Roy, Brasserie Cantillon, Belgium
10: Brewing with Fruit and More: Sam Calagione, Dogfish Head Craft Brewery, U.S.
11: Brewing Big Beer: James Watt, BrewDog Ltd., Scotland
12: Barrel Aging: Scott Vaccaro, Captain Lawrence Brewing Co., U.S.
13: Organic Brewing: Ted Vivatson, Eel River Brewing Company, U.S.
14: Tasting and Evaluating Beer: Ray Daniels, Cicerone Certification Program, U.S.
15: Making Beautiful Beer: Ken Grossman, Sierra Nevada Brewing Co., U.S.
16: Mead: Bob Liptrot, Tugwell Creek Meadery, Canada
17: Hard Cider: James Kohn, Wandering Aengus Ciderworks, U.S.
18: Traditional Cider: Jérôme Dupont, Domaine Familial Louis Dupont, France