INDEX

References in italics refer to illustrations.

A

accoutrements

Africa, Shakshuka

Aioli

Anda Bhurji

Anglesey Eggs

Araucana chickens

Arpège Egg

Arzak Egg

Asia:

Egg Drop Soup

Steamed Salted Egg with Pork

Stir-Fried Egg and Tomato

B

Bai, Nina

baked eggs, Bibingka

Baker, Judie

Barber, David

Beaumont, Aralyn, 1.1, 3.1, 3.2, 5.1, 5.2

Bibingka

boiled eggs:

Boiled Eggs

Half-Boiled Eggs

see also hard-boiled eggs; softboiled eggs

Bos, Sascha, 1.1, 4.1

breakfast

Bull, Marian

Buvette’s Steamed Scrambled Eggs

C

cachaça, rompope

Caesar Salad

Caramel

century eggs, 4.1, 8.1

Congee with Century Eggs

Spicy Basil and Century Egg Stir-Fry

Chawanmushi

Cheese Sauce

Chicken Consommé

Chicken Soboro

Chicken with Eggs Tagine

China, Salted Duck Eggs

China Café’s Egg Foo Young

Chipsi Mayai

chocolate eggs

Çilbir

Congee with Century Eggs

Corned Beef Hash

Courgette Omelets

Crain, Liz

Cree, Dana

Crème Brûlée

crepe, Egg Hoppers

crepe griddles

cured eggs, see century eggs

custard, Chawanmushi

D

Daniel Boulud’s Omelette Farcie

DeCarlo, Frank

Degollado, Raúl Ramírez

Denver Omelet

desserts:

Crème Brûlée

French Meringues

Îles Flottantes

Lemon Meringue Pie

Limoncello Zabaglione

deviled eggs:

Lourdes’s Deviled Eggs with Tuna

plates for

Dorman, Meaghan, 5.1, 5.2

drinks:

Eggnog

Gin Fizz

Indonesian Eggnog

Monk Leaping into the Ocean

Pisco Sour

Rompope

Vietnamese Egg Soda

Yuen Yueng

duck eggs, 1.1, 1.2, 1.3

Bibingka

Khai Jiao

Picklopolis Pickled Duck Eggs

Salted Duck Eggs

Steamed Salted Egg with Pork

Yam Khai Dao

see also century eggs

E

Easter eggs

egg, development of, 1.1, 1.2

Egg and Beef Sandwich

Egg Banjo

egg cartons, 2.1, 6.1

eggcups

Egg Curry

Egg Drop Soup

Egg Hoppers

Eggnog

eggs:

as aphrodisiac, 2.1, 2.2

chemistry of

cholesterol in

dehydrated

edible varieties, 1.1, 1.2, 1.3

freshness of, 2.1, 2.2

history of, 2.1, 8.1

non-food uses of

peeling of

see also duck eggs; quail eggs; whites; yolks; specific preparations

egg salad:

Egg Salad

Salad Olivier

Eggs Benedict

Eggs in Aspic

egg shapers

egg shells:

in Arpège Egg

and chocolate eggs

Easter eggs

peeling of

in Shabbat Eggs

in Tea Eggs

in Yuen Yueng

Eggs Kejriwal

Egg Soboro

egg substitutes

England, Scotch Eggs

English Muffins

Erway, Cathy, 3.1, 7.1

F

Fabergé eggs

Fidanza, Caroline

France:

Aioli

Arpège Egg

Chicken Consommé

Eggs in Aspic

French Meringues

Îles Flottantes

Oeufs Mayonnaise

Quiche Lorraine

Soufflé

Freed, Peter

French Meringues

fried eggs:

Egg Banjo

Eggs Kejriwal

Fried Egg

Huevos Divorciados

Huevos Motuleños

Kwek Kwek

Uitsmijter

Yam Khai Dao

Fried Shallots

frittatas:

Kookoo Sabzi

Peasant Frittata

G

Gin Fizz

Ginger Tea

Goldsmith, Ashley

Gollner, Adam

Goodman, Laura, 1.1, 2.1, 4.1, 4.2

Green Chili Chutney

Greene, Kate

Greenspan, Dorie

H

Habanero Salsa

Half-Boiled Eggs

Hangtown Fry

hard-boiled eggs

Anglesey Eggs

Bibingka

Egg Curry

Egg Salad

Hard-Boiled Eggs

Kwek Kwek

Lourdes’s Deviled Eggs with Tuna

Oeufs Mayonnaise

Pennsylvania Dutch Pickled Beet Eggs

Salad Olivier

Steakhouse Salad

Tea Eggs

Heck, Mary-Frances, 5.1, 7.1

Helmer, Howard

Helou, Anissa, 3.1, 3.2

Ho, Tienlon, 2.1, 4.1, 5.1, 7.1, 8.1, 8.2

Hollandaise Sauce

Hong Kong:

Egg and Beef Sandwich

Monk Leaping into the Ocean

Yank Sing’s Egg Tart

Yuen Yueng

Huber, Bridget

Huevos Divorciados

Huevos en Rabo de Mestiza

Huevos Motuleños

I

Ibold, Mark

Îles Flottantes

India:

Anda Bhurji

Egg Curry

Eggs Kejriwal

Masala Omelet

Indonesian Eggnog

Iran:

Kookoo Sabzi

Shabbat Eggs

Italian Meringue

Italy:

Limoncello Zabaglione

Spaghetti alla Carbonara

Stracciatella

J

Jacques’s Poached Eggs

Japan:

Chawanmushi

Michael Anthony’s Tamagoyaki

Onsen Tamago

Oyakodon

Soboro Bento

Tamago-Kake Gohan (TKG)

Tamago-no-Shinzo Yaki

Johnson, Arielle

Julia’s Poached Eggs

K

Kaye, Anna Ling

Kaye, Melati

Khai Jiao

Kinney, Alison

Ko, Genevieve, 3.1, 3.2

Kookoo Sabzi

Korean Steamed Eggs

Kwek Kwek

L

Lakshmi, Padma

Lebanon, Courgette Omelets

Leibowitz, Karen

Lemon Meringue Pie

Levin, Rachel

Light, Michael

Limoncello Zabaglione

Lourdes’s Deviled Eggs with Tuna

M

McGee, Harold, 2.1, 4.1

Madison, Deborah

Makhijani, Pooja, 3.1, 4.1

Malaysia, Half-Boiled Eggs

Masala Omelet

Matzo Brei

Menemen

meringues:

French Meringues

Lemon Meringue Pie

Mexico:

Huevos Divorciados

Huevos en Rabo de Mestiza

Huevos Motuleños

Rompope

Michael Anthony’s Tamagoyaki

Middle East, Shakshuka

Monk Leaping into the Ocean

Moore, Naoko Takei, 7.1, 7.2

Morocco, Chicken with Eggs Tagine

N

Narvaez, Dahlia

Netherlands, Uitsmijter

O

Oeufs Mayonnaise

omelets, 3.1, 3.2

China Café’s Egg Foo Young

Chipsi Mayai

Courgette Omelets

Daniel Boulud’s Omelette Farcie

Denver Omelet

Hangtown Fry

Khai Jiao

Kookoo Sabzi

Masala Omelet

Michael Anthony’s Tamagoyaki

Poulard Omelet

Taiwanese Oyster Omelet

Tamago-no-Shinzo Yaki

Tortilla Española Clásica

Onsen Tamago

Over-Easy Egg

Over-Hard Egg

Oyakodon

P

pasta, Spaghetti alla Carbonara

Peasant Frittata

Pennsylvania Dutch Pickled Beet Eggs

Pépin, Jacques

Peru, Pisco Sour

Philippines:

Bibingka

Kwek Kwek

pickled eggs:

Pennsylvania Dutch Pickled Beet Eggs

Picklopolis Pickled Duck Eggs

Picklopolis Pickled Duck Eggs

Pie Crust

Pisco Sour

poached eggs, 4.1, 4.2

Arzak Egg

Çilbir

Eggs Benedict

Huevos en Rabo de Mestiza

Jacque’s Poached Eggs

Julia’s Poached Eggs

as medicinal

Shakshuka

porridge, Congee with Century Eggs

Poulard Omelet

Punyaratabandhu, Leela, 7.1, 8.1

Q

quail eggs, 1.1, 1.2, 1.3, 7.1

Kwek Kwek

Yam Khai Dao

Quiche Lorraine

quiche pans

R

Raij, Alex, 3.1, 5.1

raw eggs:

medicinal uses of, 2.1, 2.2

Tamago-Kake Gohan (TKG)

Ro, Lauren, 3.1, 5.1, 5.2

Rompope

Russia, Salad Olivier

S

Sakai, Sonoko, 3.1, 7.1, 7.2

salads:

Caesar Salad

Salad Olivier

Steakhouse Salad

Yam Khai Dao

Salsa Roja

Salsa Verde

Salted Duck Eggs

Saltie’s Soft-Scrambled Eggs

sandwiches, Egg and Beef Sandwich

Sassooni, Tannaz, 3.1, 7.1

sauces, Aioli

Sciarrino, Joanna, 3.1, 4.1

Scotch Eggs

scrambled eggs:

Anda Bhurji

Buvette’s Steamed Scrambled Eggs

Matzo Brei

Menemen

Oyakodon

Saltie’s Soft-Scrambled Eggs

Soboro Bento

Shabbat Eggs

Shakshuka

slow-cooked eggs:

Onsen Tamago

Shabbat Eggs

Snyder, Michael

Soboro Bento

soft-boiled eggs:

Eggs in Aspic

Scotch Eggs

Soft-Boiled Eggs

Soufflé

soufflé dishes

soup:

Chicken Consommé

Egg Drop Soup

Stracciatella

South America

Spaghetti alla Carbonara

Spain, Arzak Egg

Spicy Basil and Century Egg Stir-Fry

Sri Lanka, Egg Hoppers

Steakhouse Dressing

Steakhouse Salad

steamed eggs:

Korean Steamed Eggs

Steamed Salted Egg with Pork

Stir-Fried Egg and Tomato

Stracciatella

Sunny-Side Up Egg

T

tagine, Chicken with Eggs Tagine

Taiwan:

Taiwanese Oyster Omelet

Tea Eggs

Tamago-Kake Gohan (TKG)

Tamago-no-Shinzo Yaki

Tanzania, Chipsi Mayai

tarts, egg

Yank Sing’s Egg Tart

Taylor, Karen

Tea Eggs

Téllez, Lesley

Thailand:

Khai Jiao

Spicy Basil and Century Egg Stir-Fry

Yam Khai Dao

Thier, Aaron

tinamou eggs, 1.1, 1.2

Tomky, Naomi, 1.1, 1.2, 5.1

Tortilla Española Clásica

Turkey:

Çilbir

Menemen

Turner, Lucas, 5.1, 6.1

U

Uitsmijter

V

Valencia, Chase and Chad, 5.1, 8.1

Vietnamese Egg Soda

W

Wales, Anglesey Eggs

Waller, Nathan

Warren, Ozlem

Warshaw, Brette

whites:

Chicken Consommé

Îles Flottantes

in medicine, 2.1, 6.1

Soufflé

whipped into foam

in winemaking

see also meringues

Williams, Jody

Y

Yam Khai Dao

Yank Sing’s Egg Tart

yolks, 1.1, 1.2, 2.1, 2.2, 2.3, 5.1

Aioli

Crème Brûlée

emulsification of

Hollandaise Sauce

Îles Flottantes

Indonesian Eggnog

Lemon Meringue Pie

Limoncello Zabaglione

medicinal uses of

Michael Anthony’s Tamagoyaki

Rompope

Soufflé

Spaghetti alla Carbonara

see also custard

Yuen Yueng

Z

zabaglione, Limoncello Zabaglione