INDEX
References in italics refer to illustrations.
A
accoutrements
Africa, Shakshuka
Aioli
Anda Bhurji
Anglesey Eggs
Araucana chickens
Arpège Egg
Arzak Egg
Asia:
Egg Drop Soup
Steamed Salted Egg with Pork
Stir-Fried Egg and Tomato
B
Bai, Nina
baked eggs, Bibingka
Baker, Judie
Barber, David
Beaumont, Aralyn, 1.1, 3.1, 3.2, 5.1, 5.2
Bibingka
boiled eggs:
Boiled Eggs
Half-Boiled Eggs
see also hard-boiled eggs; softboiled eggs
Bos, Sascha, 1.1, 4.1
breakfast
Bull, Marian
Buvette’s Steamed Scrambled Eggs
C
cachaça, rompope
Caesar Salad
Caramel
century eggs, 4.1, 8.1
Congee with Century Eggs
Spicy Basil and Century Egg Stir-Fry
Chawanmushi
Cheese Sauce
Chicken Consommé
Chicken Soboro
Chicken with Eggs Tagine
China, Salted Duck Eggs
China Café’s Egg Foo Young
Chipsi Mayai
chocolate eggs
Çilbir
Congee with Century Eggs
Corned Beef Hash
Courgette Omelets
Crain, Liz
Cree, Dana
Crème Brûlée
crepe, Egg Hoppers
crepe griddles
cured eggs, see century eggs
custard, Chawanmushi
D
Daniel Boulud’s Omelette Farcie
DeCarlo, Frank
Degollado, Raúl Ramírez
Denver Omelet
desserts:
Crème Brûlée
French Meringues
Îles Flottantes
Lemon Meringue Pie
Limoncello Zabaglione
deviled eggs:
Lourdes’s Deviled Eggs with Tuna
plates for
Dorman, Meaghan, 5.1, 5.2
drinks:
Eggnog
Gin Fizz
Indonesian Eggnog
Monk Leaping into the Ocean
Pisco Sour
Rompope
Vietnamese Egg Soda
Yuen Yueng
duck eggs, 1.1, 1.2, 1.3
Bibingka
Khai Jiao
Picklopolis Pickled Duck Eggs
Salted Duck Eggs
Steamed Salted Egg with Pork
Yam Khai Dao
see also century eggs
E
Easter eggs
egg, development of, 1.1, 1.2
Egg and Beef Sandwich
Egg Banjo
egg cartons, 2.1, 6.1
eggcups
Egg Curry
Egg Drop Soup
Egg Hoppers
Eggnog
eggs:
as aphrodisiac, 2.1, 2.2
chemistry of
cholesterol in
dehydrated
edible varieties, 1.1, 1.2, 1.3
freshness of, 2.1, 2.2
history of, 2.1, 8.1
non-food uses of
peeling of
see also duck eggs; quail eggs; whites; yolks; specific preparations
egg salad:
Egg Salad
Salad Olivier
Eggs Benedict
Eggs in Aspic
egg shapers
egg shells:
in Arpège Egg
and chocolate eggs
Easter eggs
peeling of
in Shabbat Eggs
in Tea Eggs
in Yuen Yueng
Eggs Kejriwal
Egg Soboro
egg substitutes
England, Scotch Eggs
English Muffins
Erway, Cathy, 3.1, 7.1
F
Fabergé eggs
Fidanza, Caroline
France:
Aioli
Arpège Egg
Chicken Consommé
Eggs in Aspic
French Meringues
Îles Flottantes
Oeufs Mayonnaise
Quiche Lorraine
Soufflé
Freed, Peter
French Meringues
fried eggs:
Egg Banjo
Eggs Kejriwal
Fried Egg
Huevos Divorciados
Huevos Motuleños
Kwek Kwek
Uitsmijter
Yam Khai Dao
Fried Shallots
frittatas:
Kookoo Sabzi
Peasant Frittata
G
Gin Fizz
Ginger Tea
Goldsmith, Ashley
Gollner, Adam
Goodman, Laura, 1.1, 2.1, 4.1, 4.2
Green Chili Chutney
Greene, Kate
Greenspan, Dorie
H
Habanero Salsa
Half-Boiled Eggs
Hangtown Fry
hard-boiled eggs
Anglesey Eggs
Bibingka
Egg Curry
Egg Salad
Hard-Boiled Eggs
Kwek Kwek
Lourdes’s Deviled Eggs with Tuna
Oeufs Mayonnaise
Pennsylvania Dutch Pickled Beet Eggs
Salad Olivier
Steakhouse Salad
Tea Eggs
Heck, Mary-Frances, 5.1, 7.1
Helmer, Howard
Helou, Anissa, 3.1, 3.2
Ho, Tienlon, 2.1, 4.1, 5.1, 7.1, 8.1, 8.2
Hollandaise Sauce
Hong Kong:
Egg and Beef Sandwich
Monk Leaping into the Ocean
Yank Sing’s Egg Tart
Yuen Yueng
Huber, Bridget
Huevos Divorciados
Huevos en Rabo de Mestiza
Huevos Motuleños
I
Ibold, Mark
Îles Flottantes
India:
Anda Bhurji
Egg Curry
Eggs Kejriwal
Masala Omelet
Indonesian Eggnog
Iran:
Kookoo Sabzi
Shabbat Eggs
Italian Meringue
Italy:
Limoncello Zabaglione
Spaghetti alla Carbonara
Stracciatella
J
Jacques’s Poached Eggs
Japan:
Chawanmushi
Michael Anthony’s Tamagoyaki
Onsen Tamago
Oyakodon
Soboro Bento
Tamago-Kake Gohan (TKG)
Tamago-no-Shinzo Yaki
Johnson, Arielle
Julia’s Poached Eggs
K
Kaye, Anna Ling
Kaye, Melati
Khai Jiao
Kinney, Alison
Ko, Genevieve, 3.1, 3.2
Kookoo Sabzi
Korean Steamed Eggs
Kwek Kwek
L
Lakshmi, Padma
Lebanon, Courgette Omelets
Leibowitz, Karen
Lemon Meringue Pie
Levin, Rachel
Light, Michael
Limoncello Zabaglione
Lourdes’s Deviled Eggs with Tuna
M
McGee, Harold, 2.1, 4.1
Madison, Deborah
Makhijani, Pooja, 3.1, 4.1
Malaysia, Half-Boiled Eggs
Masala Omelet
Matzo Brei
Menemen
meringues:
French Meringues
Lemon Meringue Pie
Mexico:
Huevos Divorciados
Huevos en Rabo de Mestiza
Huevos Motuleños
Rompope
Michael Anthony’s Tamagoyaki
Middle East, Shakshuka
Monk Leaping into the Ocean
Moore, Naoko Takei, 7.1, 7.2
Morocco, Chicken with Eggs Tagine
N
Narvaez, Dahlia
Netherlands, Uitsmijter
O
Oeufs Mayonnaise
omelets, 3.1, 3.2
China Café’s Egg Foo Young
Chipsi Mayai
Courgette Omelets
Daniel Boulud’s Omelette Farcie
Denver Omelet
Hangtown Fry
Khai Jiao
Kookoo Sabzi
Masala Omelet
Michael Anthony’s Tamagoyaki
Poulard Omelet
Taiwanese Oyster Omelet
Tamago-no-Shinzo Yaki
Tortilla Española Clásica
Onsen Tamago
Over-Easy Egg
Over-Hard Egg
Oyakodon
P
pasta, Spaghetti alla Carbonara
Peasant Frittata
Pennsylvania Dutch Pickled Beet Eggs
Pépin, Jacques
Peru, Pisco Sour
Philippines:
Bibingka
Kwek Kwek
pickled eggs:
Pennsylvania Dutch Pickled Beet Eggs
Picklopolis Pickled Duck Eggs
Picklopolis Pickled Duck Eggs
Pie Crust
Pisco Sour
poached eggs, 4.1, 4.2
Arzak Egg
Çilbir
Eggs Benedict
Huevos en Rabo de Mestiza
Jacque’s Poached Eggs
Julia’s Poached Eggs
as medicinal
Shakshuka
porridge, Congee with Century Eggs
Poulard Omelet
Punyaratabandhu, Leela, 7.1, 8.1
Q
quail eggs, 1.1, 1.2, 1.3, 7.1
Kwek Kwek
Yam Khai Dao
Quiche Lorraine
quiche pans
R
Raij, Alex, 3.1, 5.1
raw eggs:
medicinal uses of, 2.1, 2.2
Tamago-Kake Gohan (TKG)
Ro, Lauren, 3.1, 5.1, 5.2
Rompope
Russia, Salad Olivier
S
Sakai, Sonoko, 3.1, 7.1, 7.2
salads:
Caesar Salad
Salad Olivier
Steakhouse Salad
Yam Khai Dao
Salsa Roja
Salsa Verde
Salted Duck Eggs
Saltie’s Soft-Scrambled Eggs
sandwiches, Egg and Beef Sandwich
Sassooni, Tannaz, 3.1, 7.1
sauces, Aioli
Sciarrino, Joanna, 3.1, 4.1
Scotch Eggs
scrambled eggs:
Anda Bhurji
Buvette’s Steamed Scrambled Eggs
Matzo Brei
Menemen
Oyakodon
Saltie’s Soft-Scrambled Eggs
Soboro Bento
Shabbat Eggs
Shakshuka
slow-cooked eggs:
Onsen Tamago
Shabbat Eggs
Snyder, Michael
Soboro Bento
soft-boiled eggs:
Eggs in Aspic
Scotch Eggs
Soft-Boiled Eggs
Soufflé
soufflé dishes
soup:
Chicken Consommé
Egg Drop Soup
Stracciatella
South America
Spaghetti alla Carbonara
Spain, Arzak Egg
Spicy Basil and Century Egg Stir-Fry
Sri Lanka, Egg Hoppers
Steakhouse Dressing
Steakhouse Salad
steamed eggs:
Korean Steamed Eggs
Steamed Salted Egg with Pork
Stir-Fried Egg and Tomato
Stracciatella
Sunny-Side Up Egg
T
tagine, Chicken with Eggs Tagine
Taiwan:
Taiwanese Oyster Omelet
Tea Eggs
Tamago-Kake Gohan (TKG)
Tamago-no-Shinzo Yaki
Tanzania, Chipsi Mayai
tarts, egg
Yank Sing’s Egg Tart
Taylor, Karen
Tea Eggs
Téllez, Lesley
Thailand:
Khai Jiao
Spicy Basil and Century Egg Stir-Fry
Yam Khai Dao
Thier, Aaron
tinamou eggs, 1.1, 1.2
Tomky, Naomi, 1.1, 1.2, 5.1
Tortilla Española Clásica
Turkey:
Çilbir
Menemen
Turner, Lucas, 5.1, 6.1
U
Uitsmijter
V
Valencia, Chase and Chad, 5.1, 8.1
Vietnamese Egg Soda
W
Wales, Anglesey Eggs
Waller, Nathan
Warren, Ozlem
Warshaw, Brette
whites:
Chicken Consommé
Îles Flottantes
in medicine, 2.1, 6.1
Soufflé
whipped into foam
in winemaking
see also meringues
Williams, Jody
Y
Yam Khai Dao
Yank Sing’s Egg Tart
yolks, 1.1, 1.2, 2.1, 2.2, 2.3, 5.1
Aioli
Crème Brûlée
emulsification of
Hollandaise Sauce
Îles Flottantes
Indonesian Eggnog
Lemon Meringue Pie
Limoncello Zabaglione
medicinal uses of
Michael Anthony’s Tamagoyaki
Rompope
Soufflé
Spaghetti alla Carbonara
see also custard
Yuen Yueng
Z
zabaglione, Limoncello Zabaglione