Cover: Author portrait by Scott Campbell; farm photo by Greig Cranna.
Back cover: Recipe photos by Miki Duisterhof; Farm Stand photo by Alli Pura.
Original photography by Miki Duisterhof pgs. xi (top), 3, 10, 15, 24, 29, 61, 75, 90, 91, 93, 111, 118, 125, 135, 139, 140, 142, 149, 167, 181, 184, 194, 199, 202, 207, 214, 223, 231, 237, 243, 250, 259, 262, 299, 304, 305, 306, 316, 333, 344, 349, 354, 362, 365, 370, 375, 396, 421.
Original photography by Patrick Tregenza pgs. ix (right), xvi, 5, 35, 36, 42, 49, 52, 54, 69, 100, 106, 130, 152, 161, 170, 176 (all), 177, 178, 187, 229 (all), 233, 238, 266, 270, 271, 272, 275, 277, 290, 309, 328, 329, 341, 359, 363, 380, 383, 384, 389, 393, 400, 413, 424.
Original photography by Greig Cranna pgs. x (top), xiii, xiv, xvii, 2, 7, 14, 30, 37 (all), 41, 53, 57 (all), 64, 67, 70, 72, 83 (top), 127, 150, 183, 196, 198, 203, 209, 213, 219, 224, 236, 244, 248, 260, 261, 346, 356, 398.
Original photography by Alli Pura pgs. viii, 21, 32, 38, 44 (red and green butter lettuces, escarole, frisée, green leaf lettuce, Little Gem), 45 (bottom right), 47 (top), 48, 68, 77, 81, 82 (all), 83 (bottom row), 84 (all), 97, 98, 103, 105 (all), 109, 148, 158, 168, 169, 171, 201, 234, 257 (all), 264, 268, 282 (all), 283 (all), 286, 297, 343, 357, 387 (all except bottom right), 402, 410, 418, 431.
Original photography by Scott Campbell p. xii, p. 461.
Original photography by Tom O’ Neal p. xv.
Original photography by Batista Moon Studio pgs. 44 (arugula, wild arugula, chard, belgian endive, red endive, red leaf lettuce, entire bottom row), 45 (all except bottom right), 146, 216.
Additional photography from Taurus/age fotostock america, inc. p. 122; Fotolia: Monika Adamczyk p. 120, Agphotographer p. 432, arnowssr pgs. xi (bottom), 66, Marilyn Barbone p. 255, Joseph Becker p. 16, Miroslav Beneda, p. 128, Ionescu Bogdan p. 288, Silvia Bogdanski p. 330, Yuriy Borysenko p. 172, Pierre Brillot p. 407, Maria Brzostowska p. 210, Alessio Cola p. 23, Marc Dietrich pgs. 94, 414, dinostock p. 387 (bottom right), Le Do p. 19, Elenathewise pgs. 228, 416, 462, ExQuisine p. 249, eyewave p. 193, Flashon Studio p. 411, Joy Fera pgs. 62, 326, Foodlovers pgs. 114, 420, fotogal p. 218, Ekaterina Fribus p. 315, Ieva Geneviciene p. 284, GoodMood photo p. 285, Mau Horng pgs. 58, 246, Ovidiu Iordachi p. 351, Irochka p. 51, Denis Istomin p. 192, iTake Images p. x (bottom) Joss pgs. 188, 419, Juice Images p. 342, kix p. 153, Ivan Kmit p. 293, Artyom Komelknov p. 8, KT89 p. 336, Lamax p. 217 (bottom), Olga Lyubkina p. 423, Marek p. 50, Alix Marina p. 377, mirrormere p. 408, Elena Moiseeva p. 133, Noam p. 240, pegasosart p. 217 (top), Uros Petrovic p. 360, quayside p. 205, Laurent Renault p. 220, rimglow p. 154, robynmac pgs. ix (left), 39, 409, Yves Roland p. 60, Elzbieta Sekowska p. 254, L. Shat p. 230, Alex Starosltsev p. 11, Bojan Stepancic p. 78, Stocksnapper p. 337, surabhi25 p. 162, thierryH p. 204, Unclesam p. 46, Simone van den Berg p. 379, Viktor p. 406, Vitas p. 17, volf p. 59, Martine Wagner p. 104, Yassonya p. 395; Getty Images: Clive Champion-Champion Photography Ltd. p. 279, Eric Futran-Chefshots p. 160.
Logos Courtesy American Grassfed Association p.112 (top right); Courtesy American Humane Association p.113; Courtesy Animal Welfare Institute p. 376 (top left); Courtesy EPA and U.S. Department of Energy p. 434; Courtesy Transfair USA p. 327 (left); Courtesy Forest Stewardship Council p. 435; Courtesy Humane Farm Animal Care pgs.112 (bottom right), 376 (bottom left); Courtesy Marine Stewardship Council p. 144; Courtesy Rainforest Alliance p. 327 (middle bottom); Courtesy Smithsonian Migratory Bird Center p. 327 (right); Courtesy United States Department of Agriculture pgs. 47 (bottom), 112 (left), 327 (middle top), 367, 376 (top right).
Myra Goodman cofounded Earthbound Farm in 1984 with her husband, Drew. The company has become the largest grower of organic produce in the country, and has received numerous awards for their sustainability initiatives. Myra’s cooking has always been inspired by fresh organic produce, and she is the author of the popular cookbook Food to Live By. Myra started Earthbound Farm’s farm stand in 1992, and opened its certified organic café in 2003.
Pamela McKinstry ran three restaurants on Nantucket Island and served as an organizer, guide, and chef for safaris in the African bush. Currently Pam is a consulting chef for Earthbound Farm and an inspector for California Certified Organic Farmers (CCOF). She collaborated with Myra Goodman on Myra’s first cookbook, Food to Live By.
Sarah LaCasse has worked as a restaurant chef, private chef, and caterer. Currently the Executive Chef for Earthbound Farm, some of Sarah’s recipes also appear in Food to Live By.
Ronni Sweet is a California writer who has worked on many projects (including the introduction to Food to Live By) with Myra Goodman and Earthbound Farm since 1999.
From left to right: Sarah, Ronni, Myra, and Pamela.
