CONTENTS

Cover

Other Books by This Author

Title Page

Copyright

Dedication

Preface

Introduction

The Place and the People

Flavors and Dishes

BURMA BASICS
SALADS
SOUPS
MOSTLY VEGETABLES
FISH AND SEAFOOD
CHICKEN
BEEF AND PORK
CONDIMENTS AND SAUCES
MOSTLY RICE
NOODLES
SWEET TREATS

Burma over Time

Traveling in Burma

Glossary

Annotated Bibliography

Acknowledgments

Index