INDEX
Note: Page numbers in italics refer to illustrations.
Akyub. See Sittwe
anchovies:
Traveler’s Eggplant Curry,
7.1,
7.2Aniruddha. See Anawrahta
Arakan State. See Rakhine State
Ayeyawaddy River. See Irrawaddy River
Bamar flavors:
Banana Flower Salad, Rakhine Style,
3.1,
3.2Bassein. See Pathein
bean(s):
Mimi’s Bean Soup with Tender Leaves,
7.1,
7.2see also chickpea flour
see also names of specific drinks
BFF. See Burmese Frontier Forces
Intensely Green Spinach and Tomato Salad with Peanuts,
2.1,
2.2Tender Greens Salad with Crispy Fried Shallots,
2.1,
3.1Broccoli Rabe with a Hint of Pork,
8.1,
8.2Chinese Kale (or Broccoli Rabe) with Pork Cracklings,
3.1,
3.2broths:
monks. See monks
nuns. See nuns, Buddhist
Burma:
Everyday Cabbage-Shallot Refresher,
19.1,
19.2cheese:
Chiang Tung. See Kengtung
Chicken Salad, Burma Style,
5.1,
5.2Lemongrass Chicken Soup with Lime Leaves,
5.1,
5.2chile oil:
Chinese Kale (or Broccoli Rabe) with Pork Cracklings,
3.1,
3.2chutneys:
see also coriander
Sticky Rice Cake with Ginger and Coconut,
24.1,
24.2Crispy Shallot and Dried Shrimp Relish,
17.1,
17.2crepes:
Street-Side Rice Crepes, Myitkyina Style,
21.1,
21.2cucumber(s):
Traveler’s Eggplant Curry,
7.1,
7.2Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.1desserts. See sweet treats
see also names of specific drinks
Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.1Crispy Shallot and Dried Shrimp Relish,
17.1,
17.2egg(s):
Traveler’s Eggplant Curry,
7.1,
7.2equipment. See tools
Everyday Cabbage-Shallot Refresher,
16.1,
16.2face patterns:
Crispy Shallot and Dried Shrimp Relish,
17.1,
17.2flatbreads:
gaeng gai sai aloo (Chicken
Aloo),
13.1,
13.2
see also chickpeas
Punchy-Crunchy Ginger Salad,
2.1,
2.2Sticky Rice Cake with Ginger and Coconut,
24.1,
24.2Succulent Grapefruit (or Pomelo) Salad,
2.1,
2.2, 12.1Intensely Green Spinach and Tomato Salad with Peanuts,
2.1,
2.2Mimi’s Bean Soup with Tender Leaves,
7.1,
7.2Tender Greens Salad with Crispy Fried Shallots,
2.1,
3.1Three-Layer Pork with Mustard Greens and Tofu,
16.1,
16.2grilled fare: Easy Grilled Chicken,
12.1,
12.2gyin thoke (Ginger Salad),
2.1,
2.2
Hearty Pork and Vegetable Soup,
6.1,
6.2herbs:
see also names of specific herbs
Punchy-Crunchy Ginger Salad,
2.1,
2.2Tart-Sweet Chile-Garlic Sauce,
2.1,
2.2Kachin flavors:
kaffir lime. See lime leaves
kale:
Chinese Kale (or Broccoli Rabe) with Pork Cracklings,
3.1,
3.2Karen flavors:
Hearty Pork and Vegetable Soup,
6.1,
6.2Karenni State. See Kayah State
Kayin State. See Karen State
khao poon tua lin (Peanut and Rice Porridge),
20.1,
20.2,
20.3
khao soy khem noi (Rice-Batter Crepes),
21.1,
21.2
Lemongrass Chicken Soup with Lime Leaves,
5.1,
5.2lime juice:
lime leaves: Lemongrass Chicken Soup with Lime Leaves,
5.1,
5.2Mawlamyine. See Moulmein
Mimi’s Bean Soup with Tender Leaves,
7.1,
7.2mussels:
Myit Sone restaurant, Rangoon,
6.1,
11.1Street-Side Rice Crepes, Myitkyina Style,
21.1,
21.2Everyday Cabbage-Shallot Refresher,
19.1,
19.2Street-Side Crepes, Myitkyina Style,
21.1,
21.2nga yoke thee achin (Tart-Sweet Chile-Garlic Sauce),
2.1,
2.2, 2.3, 12.1
see also bean threads
Nyaungshwe, See Yaunghwe
oop (Shan cooking method),
9.1,
9.2
Pagan. See Bagan
Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.2pea(s):
Intensely Green Spinach and Tomato Salad with Peanuts,
2.1,
2.2Pego. See Bago; Bago region
pickling:
Succulent Grapefruit (or Pomelo) Salad,
2.1,
2.2Broccoli Rabe with a Hint of Pork,
8.1,
8.2Chinese Kale (or Broccoli Rabe) with Pork Cracklings,
3.1,
3.2Hearty Pork and Vegetable Soup,
6.1,
6.2Three-Layer Pork with Mustard Greens and Tofu,
16.1,
16.2potato(es):
Punchy-Crunchy Ginger Salad,
2.1,
2.2Rakhine style:
Banana Flower Salad, Rakhine Style,
3.1,
3.2Rangoon,
7.1,
12.1,
12.2,
13.1,
14.1,
16.1,
19.1,
21.1,
24.1,
26.1,
bm1.1,
bm1.2,
bm1.3,
bm1.4,
bm1.5,
bm1.6,
bm1.7,
bm1.8,
bm2.1Mimi’s Bean Soup with Tender Leaves,
7.1,
7.2Sticky Rice Cake with Ginger and Coconut,
24.1,
24.2see also Shwedagon
rice meals. See rice meals
Sticky Rice Cake with Ginger and Coconut,
24.1,
24.2Street-Side Rice Crepes, Myitkyina Style,
21.1,
21.2rice powder:
Banana Flower Salad, Rakhine Style,
3.1,
3.2Chicken Salad, Burma Style,
5.1,
5.2Chinese Kale (or Broccoli Rabe) with Pork Cracklings,
3.1,
3.2Everyday Cabbage-Shallot Refresher,
19.1,
19.2Intensely Green Spinach and Tomato Salad with Peanuts,
2.1,
2.2Punchy-Crunchy Ginger Salad,
2.1,
2.2Succulent Grapefruit (or Pomelo) Salad,
2.1,
2.2, 12.1Tender Greens Salad with Crispy Fried Shallots,
2.1,
3.1sauces. See condiments and sauces
seafood. See fish and seafood
Crispy Shallot and Dried Shrimp Relish,
17.1,
17.2Everyday Cabbage-Shallot Refresher,
19.1,
19.2Tender Greens Salad with Crispy Fried Shallots,
2.1,
3.1Broccoli Rabe with a Hint of Pork,
8.1,
8.2Chinese Kale (or Broccoli Rabe) with Pork Cracklings,
3.1,
3.2Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.2oop (cooking method),
9.1,
9.2
Three-Layer Pork with Mustard Greens and Tofu,
16.1,
16.2Traveler’s Eggplant Curry,
7.1,
7.2see also Kengtung
shrimp:
Crispy Shallot and Dried Shrimp Relish,
17.1,
17.2Hearty Pork and Vegetable Soup,
6.1,
6.2shwe gyi mont (Semolina Cake),
24.1,
24.2
SLORC (State Law and Order Restoration Council),
bm1.1,
bm1.2snacks. See appetizers and snacks
Hearty Pork and Vegetable Soup,
6.1,
6.2Lemongrass Chicken Soup with Lime Leaves,
5.1,
5.2Mimi’s Bean Soup with Tender Leaves,
7.1,
7.2spinach: Intensely Green Spinach and Tomato Salad with Peanuts,
2.1,
2.2squid:
stews:
Sticky Rice Cake with Ginger and Coconut,
24.1,
24.2Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.2Street-Side Rice Crepes, Myitkyina Style,
21.1,
21.2Succulent Grapefruit (or Pomelo) Salad,
2.1,
2.2, 12.1Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.2see also salads
Doughnut Rings Dipped in Palm Sugar Syrup,
25.1,
25.2Sticky Rice Cake with Ginger and Coconut,
24.1,
24.2Tai Koen flavors:
see also Tenasserim coast
Tavoy. See Dawei
see also Buddha statues; Buddhism
Three-Layer Pork with Mustard Greens and Tofu,
16.1,
16.2tomato(es):
Intensely Green Spinach and Tomato Salad with Peanuts,
2.1,
2.2Traveler’s Eggplant Curry,
7.1,
7.2Traveler’s Eggplant Curry,
7.1,
7.2Broccoli Rabe with a Hint of Pork,
8.1,
8.2Hearty Pork and Vegetable Soup,
6.1,
6.2Traveler’s Eggplant Curry,
7.1,
7.2Broccoli Rabe with a Hint of Pork,
8.1,
8.2Everyday Cabbage-Shallot Refresher,
16.1,
16.2Traveler’s Eggplant Curry,
7.1,
7.2wild lime. See lime leaves
Punchy-Crunchy Ginger Salad,
2.1,
2.2Yangon (city). See Rangoon
