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A
aioli
Basic Aioli; and variation, c01.1
Grilled Artichokes with Aioli, c08.1, photo
Grilled Sausage Endive Cups with Avocado Aioli, c02.1
for Portobello Mushroom Burgers, c08.1
albariño, p02.1
Grilled Cod Tacos, c07.1
Grilled Crab Cakes, c07.1, photo
Grilled Scallops with Honey Butter, c07.1, photo
Grilled Whole Trout, photo, c07.1
Smoked White Bean Dip, c02.1
alcohol content, pairing with food, p02.1
Anne Amie Vineyards, c02.1, c07.1
appetizers, c02.1
Apple Bacon Chutney, Grilled Pork Tenderloin Medallions with, photo, c05.1
arneis
about, p02.1
Grilled Halibut with Roasted Hazelnut Crust, c07.1
Artichokes with Aioli, Grilled, c08.1, photo
Asparagus with Spicy Pickled Peppers, Grilled, photo, c08.1
assyrtiko, with Smoked Baba Ghanoush, c08.1
authors’ story, itr.1
Avocado Aioli, Grilled Sausage Endive Cups with, c02.1
B
Baba Ghanoush, Smoked, c08.1
bacon
Savory Bacon Apple Chutney, photo, c05.1
Smoked Pumpkin Risotto; and variation, photo, c09.1
Smokehouse Burgers, c04.1
Ultimate BLAT, The, c05.1
barbera, p02.1
Grilled Pork Chops with Dried Cherry Relish, c05.1
Lamb Ragù, c06.1
Smoked Beef Lasagne, c04.1, photo
Smoked Tofu Burnt Ends, c08.1
BBQ (barbecue) vs. grilling, p01.1
See also cooking over wood fire
Bean Dip, Smoked White, c02.1
Beaujolais
Grilled Cornish Game Hens, photo, c03.1
Skirt Steak Street Tacos, c04.1, photo
Smoked Turkey Drumsticks, c03.1, photo
Spatchcocked Grilled Chicken, c03.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
Ultimate BLAT, The, c05.1
beef, c04.1
Beef Rub for, c01.1
choosing cuts of, p01.1
cooking temperatures, p01.1, p01.2, c04.1
injecting, c05.1
Wine Marinated Beef Skewers with Cherry-Bourbon Glaze, c02.1, photo
Beet Citrus Salad, Grilled, c08.1
BLAT, The Ultimate, c05.1
Bone Marrow, Smoked; and variation, c02.1, photo
Bordeaux blends, p02.1
Lamb Ragù, c06.1
Portobello Mushroom Burgers, c08.1
Wine-Braised Smoked Lamb Shanks, c06.1, photo
Bourbon Chipotle Cherry Glaze, c01.1
Bourbon-Cherry Glaze, Wine Marinated Beef Skewers with, c02.1, photo
Brie and Strawberry Balsamic Glaze, Grilled Cedar Plank, c02.1, photo
brines, p01.1
Smoked Spatchcocked Turkey, c03.1
Smoked Turkey Drumsticks, c03.1, photo
brisket
cooking chamber temperature for, p01.1
injecting, c05.1
Merlot Spritzed Beef Brisket, c04.1, photo
trimming instructions, c04.1, photo
wrapping instructions, c04.1, photo
browning. See Maillard reaction
bullet smokers, p01.1, photo, p01.2
burgers and sandwiches, p01.1, p01.2
Portobello Mushroom Burgers, c08.1
Pulled Mushroom Sliders, c08.1, photo
Smoked Pickled Onions for, c04.1
Smokehouse Burgers, c04.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
Ultimate BLAT, The, c05.1
Burnt Ends, Pork Belly, photo, c05.1
Burnt Ends, Smoked Tofu, c08.1
butters
Compound Butter, c04.1
Smoked Honey Butter, c07.1
C
cabernet franc, p02.1
Grilled Beet Citrus Salad, c08.1
Pulled Mushroom Sliders, c08.1, photo
Smoked Bone Marrow; and variation, c02.1, photo
Smoked Crown Lamb Roast, photo, c06.1, photo
Smoked Tofu Burnt Ends, c08.1
Stuffed Pork Loin, c05.1, photo
Wine-Braised Smoked Lamb Shanks, c06.1, photo
cabernet sauvignon, p02.1
Reverse Seared Rib Eyes, c04.1
Wine-Braised Smoked Beef Short Ribs, c04.1
carménère
about, p02.1
Skirt Steak Street Tacos, c04.1, photo
Carolina–Style BBQ Sauce, Easy, c01.1
Cava. See sparkling wines
cedar planks, p01.1
Grilled Cedar Plank Brie and Strawberry Balsamic Glaze, c02.1, photo
Maple-Chipotle Cedar Plank Grilled Salmon, photo, c07.1
Chablis. See chardonnay
Champagne, p02.1
Grilled Crab Cakes, c07.1, photo
Grilled Halibut with Roasted Hazelnut Crust, c07.1
Perfect Smoked Salmon Fillet with Beurre Blanc, c07.1, photo
Smoked Bone Marrow; and variation, c02.1, photo
charcoal, types of, p01.1
charcoal chimney starters, p01.1
Grilled Cedar Plank Brie and Strawberry Balsamic Glaze, c02.1, photo
Grilled Cornish Game Hens, photo, c03.1
Grilled Halibut with Roasted Hazelnut Crust, c07.1
Grilled Pork Tenderloin Medallions with Savory Apple Bacon Chutney, photo, c05.1
Grilled Scallops with Honey Butter, c07.1, photo
Perfect Smoked Salmon Fillet with Beurre Blanc, c07.1, photo
Rosemary Buttermilk Grilled Chicken, photo, c03.1
Smoked Baba Ghanoush, c08.1
Smoked Salmon Crostini with Capers, Dill, and Goat Cheese, photo, c02.1
Smoked Spatchcocked Turkey, c03.1
Smoked Whitefish Chowder, c07.1
Smoked Whole Chicken, c03.1, photo
Spatchcocked Grilled Chicken, c03.1
Stuffed Pork Loin, c05.1, photo
cheese, p01.1
Fire-Roasted Pepper Queso Dip, c02.1, photo
Grilled Cedar Plank Brie and Strawberry Balsamic Glaze, c02.1, photo
Smoked Poblano Mac and Cheese, c09.1, photo
chenin blanc, p02.1
Grilled Scallops with Honey Butter, c07.1, photo
Grilled Whole Trout, photo, c07.1
Cherry Bourbon Chipotle Glaze, c01.1
Cherry Relish, Grilled Pork Chops with, c05.1
Cherry-Bourbon Glaze, Wine Marinated Beef Skewers with, c02.1, photo
Chianti
Lamb Ragù, c06.1
Smoked Beef Lasagne, c04.1, photo
chicken. See poultry
chimney starters, p01.1
Chipotle Bourbon Cherry Glaze, c01.1
Chowder, Smoked Whitefish, c07.1
Chutney, Savory Apple Bacon, with Grilled Pork Tenderloin Medallions, photo, c05.1
cleaning grills/smokers, p01.1
cold smoking, p01.1
Compound Butter, c04.1
condiments. See sauces
cooking over wood fire, p01.1
carryover cooking, p01.1, p01.2
charcoal, types of, p01.1
choosing your meat, p01.1
as craft, p01.1
determining doneness, p01.1, p01.2
fire management, p01.1
food temperature, p01.1
getting started, itr.1
grilling vs. smoking, p01.1, p01.2
grills and smokers, types of, p01.1, photo, photo
grill/smoker safety, p01.1
grill/smoker setup methods and cooking zones, p01.1
grill/smoker temperature, p01.1, p01.2
injecting meat, c05.1
lighter fluid, alternatives to, p01.1
managing grill space to make room for starters, c02.1
pantry essentials, p01.1
resting meat, p01.1
searing, methods of, p01.1
seasoning, p01.1
wood options and flavor elements, p01.1
Corn with Smoked Honey Butter, Grilled, c09.1, photo
Côtes du Rhône, p02.1
Grilled Cornish Game Hens, photo, c03.1
Smoked Meatloaf, c04.1
Crab Cakes, Grilled, c07.1, photo
Crema, for Grilled Cod Tacos, c07.1
Crostini, Smoked Pork Tenderloin, c02.1
Crostini, Smoked Salmon, with Capers, Dill, and Goat Cheese, photo, c02.1
D
dips. See sauces
direct (one-zone) cooking method, p01.1, photo
direct/indirect (two-zone) cooking method, p01.1, photo
duck. See poultry
E
electric smokers, photo, p01.1, p01.2
Endive Cups with Grilled Sausage and Avocado Aioli, c02.1
equipment, p01.1
F
fire, cooking over. See cooking over wood fire
fish and seafood, c07.1
See also salmon
cooking temperatures, p01.1, p01.2
Honey Gold Sauce for, c01.1
Savory Rub for, c01.1
Flatbread, Skirt Steak Grilled, c04.1, photo
See also wine and food pairing
food temperature, p01.1, p01.2
free-range beef, p01.1
G
gamay, p02.1
Grilled Pork Chops with Dried Cherry Relish, c05.1
Skirt Steak Grilled Flatbread, c04.1, photo
Skirt Steak Street Tacos, c04.1, photo
Smoked Pork Tenderloin Crostini, c02.1
Spatchcocked Grilled Chicken, c03.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
Ultimate BLAT, The, c05.1
game hens
cooking temperatures, p01.1
Grilled Cornish Game Hens, c03.1, c03.2
garnacha. See Spanish garnacha
gas grills, p01.1, p01.2, photo, p01.3
Gazpacho, Smoked Tomato, c08.1
gewürztraminer
about, p02.1
Rosemary Buttermilk Grilled Chicken, c03.1, c03.2
glazes. See sauces
gradient cooking method, p01.1, p01.2
Granola, Savory Duck Fat, with New York Strip, c04.1, photo
grass-fed beef, p01.1
Gratin, Truffle Potato, photo, c09.1
grenache, p02.1
Smoked Meatloaf, c04.1
Smokehouse Burgers, c04.1
Wine Marinated Beef Skewers with Cherry-Bourbon Glaze, c02.1, photo
grilling vs. smoking, p01.1, p01.2
See also cooking over wood fire
grills and smokers, types of, p01.1, photo, photo
grüner veltliner, p02.1
Grilled Artichokes with Aioli, c08.1, photo
Grilled Asparagus with Spicy Pickled Peppers, photo, c08.1
Rosemary Buttermilk Grilled Chicken, photo, c03.1
H
heat (flavor element), p01.1, p02.1
heat sources for grilling/smoking, p01.1
See also temperature
Honey Butter, Smoked, c07.1
Honey Gold Sauce, c01.1
I
indirect (offset) cooking method, p01.1
indirect/direct (two-zone) cooking method, p01.1, photo
ingredients, p01.1
injecting meat, c05.1
K
Kamado–style grills, photo, p01.1, p01.2
kettle grills
building and maintaining a fire, p01.1
snake cooking method for, p01.1, photo
L
lamb, c06.1
choosing cuts, p01.1
cooking temperatures, p01.1, p01.2
Savory Rub for, c01.1
Lasagne, Smoked Beef, c04.1, photo
lighter fluid, p01.1
local ranchers, p01.1
M
Mac and Cheese, Smoked Poblano, c09.1, photo
Madeira, with Lamb Meatballs with Orange Marmalade, c06.1
Maillard reaction, p01.1
malbec, p02.1
Santa Maria–Style Grilled Tri Tip, photo, c04.1
Skirt Steak Grilled Flatbread, c04.1, photo
Wine Marinated Beef Skewers with Cherry-Bourbon Glaze, c02.1, photo
Wine-Braised Smoked Lamb Shanks, c06.1, photo
marinades/marinating, p01.1
Grilled Cod Tacos, c07.1
Portobello Mushroom Burgers, c08.1
Rosemary Buttermilk Grilled Chicken, photo, c03.1
Skirt Steak Grilled Flatbread, c04.1, photo
Skirt Steak Street Tacos, c04.1, photo
Smoked Tofu Burnt Ends, c08.1
using wine in, p02.1
Wine Marinated Beef Skewers with Cherry-Bourbon Glaze, c02.1, photo
Marmalade, Lamb Meatballs with Orange, c06.1
Mayonnaise, c05.1
meat
choosing cuts of, p01.1
cooking methods, p01.1
determining doneness, p01.1, p01.2
injecting, c05.1
minimum temperatures for, p01.1, p01.2
seasoning, p01.1
Meatballs with Orange Marmalade, Lamb, c06.1
Meatloaf, Smoked, c04.1
merlot, p02.1
Grilled Duck Breast, c03.1
Merlot Spritzed Beef Brisket, c04.1, photo
Merlot Wine Spritz, c01.1
Portobello Mushroom Burgers, c08.1
Smoked Meatloaf, c04.1
mourvèdre, p02.1
Smokehouse Burgers, c04.1
mushrooms
Beef Rub for, c01.1
Portobello Mushroom Burgers, c08.1
Pulled Mushroom Sliders, c08.1, photo
Smoked Beef Lasagne, c04.1, photo
N
nuts, p01.1
Grilled Halibut with Roasted Hazelnut Crust, c07.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
O
offset (indirect) cooking method, p01.1
offset smokers, photo, p01.1, p01.2
one-zone (direct) cooking method, p01.1, photo
Onions, Smoked Pickled, c04.1
Orange Marmalade, Lamb Meatballs with, c06.1
Orange Vinaigrette, for Grilled Beet Citrus Salad, c08.1
P
pantry essentials, p01.1
pasta
Lamb Ragù, c06.1
Smoked Beef Lasagne, c04.1, photo
Smoked Poblano Mac and Cheese, c09.1, photo
pellet grills, p01.1, photo, p01.2
peppers
Fire-Roasted Pepper Queso Dip, c02.1, photo
Grilled Asparagus with Spicy Pickled Peppers, photo, c08.1
Grilled Mixed Pepper Salsa Verde, c02.1
Smoked Poblano Mac and Cheese, c09.1, photo
petite sirah
about, p02.1
Smokehouse Burgers, c04.1
Phelps Creek Vineyards, c01.1
Pickled Onions, Smoked, c04.1
Pickled Peppers with Grilled Asparagus, Spicy, photo, c08.1
pinot blanc, p02.1
Grilled Crab Cakes, c07.1, photo
Grilled Whole Trout, photo, c07.1
pinot gris/grigio, p02.1
Grilled Asparagus with Spicy Pickled Peppers, photo, c08.1
Grilled Cod Tacos, c07.1
Grilled Halibut with Roasted Hazelnut Crust, c07.1
Grilled Pork Tenderloin Medallions with Savory Apple Bacon Chutney, photo, c05.1
Grilled Sausage Endive Cups with Avocado Aioli, c02.1
Smoked White Bean Dip, c02.1
pinot noir, p02.1
Grilled Duck Breast, c03.1
Grilled Lamb Steaks with Salsa Verde, c06.1, photo
Grilled Pork Chops with Dried Cherry Relish, c05.1
Lamb Ragù, c06.1
Maple-Chipotle Cedar Plank Grilled Salmon, photo, c07.1
Perfect Smoked Salmon Fillet with Beurre Blanc, c07.1, photo
Pinot Noir BBQ Sauce; and variation, c01.1
Smoked Baba Ghanoush, c08.1
Smoked Crown Lamb Roast, photo, c06.1, photo
Smoked Pork Tenderloin Crostini, c02.1
Smoked Spatchcocked Turkey, c03.1
Smoked Turkey Drumsticks, c03.1, photo
Spatchcocked Grilled Chicken, c03.1
Stuffed Pork Loin, c05.1, photo
Sweet Rub Pulled Pork, c05.1
pizza
cooking chamber temperature for, p01.1
Skirt Steak Grilled Flatbread, c04.1, photo
pork, c05.1
See also bacon
anatomy of a pig, photo
choosing cuts, p01.1
cooking temperatures, p01.1, p01.2
Easy Carolina–Style BBQ Sauce for, c01.1
Honey Gold Sauce for, c01.1
injecting, c05.1
Smoked Pork Tenderloin Crostini, c02.1
St. Louis–Style Ribs, trimming instructions for, c05.1
potatoes
Dijon Potato Salad, c09.1
Smoked Whitefish Chowder, c07.1
Truffle Potato Gratin, photo, c09.1
poultry, c03.1
choosing, p01.1
cooking temperatures, p01.1, p01.2
injecting, c05.1
Poultry Rub for, c01.1
spatchcocking, instructions for, c03.1, photo
taking temperature of, c03.1
Prosecco. See sparkling wines
Pulled Mushroom Sliders, c08.1, photo
Pulled Pork, Sweet Rub, c05.1
Pumpkin Risotto, Smoked; and variation, photo, c09.1
Q
Queso Dip, Fire-Roasted Pepper, c02.1, photo
R
Ragù, Lamb, c06.1
Relish, Dried Cherry, with Grilled Pork Chops, c05.1
resting meat, p01.1
Reverse Seared Rib Eyes, c04.1
reverse searing, p01.1
Rhône-style blends
Grilled Cornish Game Hens, photo, c03.1
Grilled Lamb Steaks with Salsa Verde, c06.1, photo
Lamb Ragù, c06.1
Merlot Spritzed Beef Brisket, c04.1, photo
Smoked Whitefish Chowder, c07.1
Smoked Whole Chicken, c03.1, photo
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
Wine-Braised Smoked Lamb Shanks, c06.1, photo
ribs, p01.1
St. Louis–Style Ribs, trimming instructions for, c05.1
Sweet and Sticky Ribs, c05.1
Wine-Braised Smoked Beef Short Ribs, c04.1
riesling, p02.1
Grilled Asparagus with Spicy Pickled Peppers, c08.1, c08.2
Grilled Pork Tenderloin Medallions with Savory Apple Bacon Chutney, photo, c05.1
Grilled Sausage Endive Cups with Avocado Aioli, c02.1
Grilled Scallops with Honey Butter, c07.1, photo
Lamb Meatballs with Orange Marmalade, c06.1
Maple-Chipotle Cedar Plank Grilled Salmon, photo, c07.1
Smoked Salmon Crostini with Capers, Dill, and Goat Cheese, photo, c02.1
Smoked Spatchcocked Turkey, c03.1
Rioja, p02.1
Grilled Duck Breast, c03.1
Skirt Steak Street Tacos, c04.1, photo
Smoked Meatloaf, c04.1
Risotto, Smoked Pumpkin; and variation, photo, c09.1
Grilled Beet Citrus Salad, c08.1
Grilled Cedar Plank Brie and Strawberry Balsamic Glaze, c02.1, photo
Grilled Cod Tacos, c07.1
Grilled Mixed Pepper Salsa Verde, c02.1
Merlot Spritzed Beef Brisket, c04.1, photo
Pulled Mushroom Sliders, c08.1, photo
Skirt Steak Grilled Flatbread, photo, photo
Skirt Steak Street Tacos, c04.1, photo
Smoked Tomato Gazpacho, c08.1
Smoked Turkey Drumsticks, c03.1, photo
Sweet Rub Pulled Pork, c05.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
Ultimate BLAT, The, c05.1
rubs. See sauces, glazes, and rubs for meat
Ruplinger, Adam, c08.1
S
Salad, Grilled Beet Citrus, c08.1
salmon
Maple-Chipotle Cedar Plank Grilled Salmon, photo, c07.1
Perfect Smoked Salmon Fillet with Beurre Blanc, c07.1, photo
Smoked Salmon Crostini with Capers, Dill, and Goat Cheese, photo, c02.1
Salsa Verde, Grilled Lamb Steaks with, c06.1, photo
Salsa Verde, Grilled Mixed Pepper, c02.1
sandwiches. See burgers and sandwiches
sangiovese, p02.1
Grilled Lamb Steaks with Salsa Verde, c06.1, photo
Lamb Ragù, c06.1
Smoked Beef Lasagne, c04.1, photo
Smoked Meatloaf, c04.1
sauces, dips, and toppings
See also aioli; sauces, glazes, and rubs for meat
Crema, c07.1
Fire-Roasted Pepper Queso Dip, c02.1, photo
Grilled Mixed Pepper Salsa Verde, c02.1
Mayonnaise, c05.1
Smoked Baba Ghanoush, c08.1
Smoked Pickled Onions, c04.1
Smoked White Bean Dip, c02.1
Strawberry Balsamic Glaze, c02.1, photo
sauces, glazes, and rubs for meat, p01.1, p01.2, c01.1
See also brines; butters; marinades
Cherry Relish, c05.1
Orange Marmalade, c06.1
Pacific Northwest style, c01.1
pairing with wine, p02.1
Savory Apple Bacon Chutney, photo, c05.1
Sweet and Sticky Ribs, c05.1
Sausage Endive Cups with Avocado Aioli, Grilled, c02.1
sauvignon blanc, p02.1
Grilled Artichokes with Aioli, c08.1, photo
Grilled Cod Tacos, c07.1
Perfect Smoked Salmon Fillet with Beurre Blanc, c07.1, photo
savory flavor elements for dry rubs, p01.1
Savory Rub, c01.1
Scallops with Honey Butter, Grilled, c07.1, photo
seafood. See fish and seafood
seasoning, p01.1
shellfish. See fish and seafood
sherry, with Lamb Meatballs with Orange Marmalade, c06.1
side dishes, c09.1
Skewers, Wine Marinated Beef, with Cherry-Bourbon Glaze, c02.1, photo
Slaw, for Grilled Cod Tacos, c07.1
Sliders, Pulled Mushroom, c08.1, photo
smokers and grills, types of, p01.1, photo, photo
smoking, p01.1
See also cooking over wood fire
wood options and flavor elements, p01.1
snake cooking method, p01.1, photo, p01.2
soups
Smoked Chicken Stock, c03.1
Smoked Tomato Gazpacho, c08.1
Smoked Whitefish Chowder, c07.1
Spanish garnacha
Skirt Steak Street Tacos, c04.1, photo
Smoked Meatloaf, c04.1
Smoked Turkey Drumsticks, c03.1, photo
See also Champagne
Fire-Roasted Pepper Queso Dip, c02.1, photo
Grilled Asparagus with Spicy Pickled Peppers, photo, c08.1
Grilled Beet Citrus Salad, c08.1
Grilled Cedar Plank Brie and Strawberry Balsamic Glaze, c02.1, photo
Grilled Crab Cakes, c07.1, photo
Grilled Scallops with Honey Butter, c07.1, photo
as party starters, c02.1
Smoked Salmon Crostini with Capers, Dill, and Goat Cheese, photo, c02.1
Smoked Spatchcocked Turkey, c03.1
Spatchcocked Grilled Chicken, c03.1
Ultimate BLAT, The, c05.1
Spatchcocked Grilled Chicken, c03.1
Spatchcocked Turkey, Smoked, c03.1
spatchcocking a bird, instructions for, c03.1, photo
starter dishes. See appetizers
Stock, Smoked Chicken, c03.1
Strawberry Balsamic Glaze and Grilled Cedar Plank Brie, c02.1, photo
Sweet Rub, c01.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
syrah, p02.1
Merlot Spritzed Beef Brisket, c04.1, photo
Pork Belly Burnt Ends, photo, c05.1
Pulled Mushroom Sliders, c08.1, photo
Reverse Seared Rib Eyes, c04.1
Santa Maria–Style Grilled Tri Tip, photo, c04.1
Smoked and Glazed Chicken Thighs, c03.1, photo
Smoked Crown Lamb Roast, c06.1, c06.2, photo
Smoked Tofu Burnt Ends, c08.1
Smokehouse Burgers, c04.1
Sweet and Sticky Ribs, c05.1
Sweet Rub Pulled Pork, c05.1
Wine-Braised Smoked Beef Short Ribs, c04.1
Wine-Braised Smoked Lamb Shanks, c06.1, photo
T
tacos
Grilled Cod Tacos, c07.1
Skirt Steak Street Tacos, c04.1, photo
tannins, p02.1
temperature, p01.1
beef doneness and, c04.1
cooking chamber, ranges for, p01.1
fire management and, p01.1
methods for taking, p01.1, c03.1
minimum food temperatures, p01.1, p01.2
Merlot Spritzed Beef Brisket, c04.1, photo
Santa Maria–Style Grilled Tri Tip, photo, c04.1
Skirt Steak Street Tacos, c04.1, photo
thermometers, p01.1, p01.2, p01.3
Tofu Burnt Ends, Smoked, c08.1
Tomato Gazpacho, Smoked, c08.1
torrontés
about, p02.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
turkey. See poultry
two-zone (direct/indirect) cooking method, p01.1, photo
U
USDA minimum temperatures, p01.1, p01.2
USDA quality ratings, p01.1
V
vegetarian dishes, c08.1
vermintino, with Grilled Artichokes with Aioli, c08.1, photo
viognier, p02.1
Grilled Cornish Game Hens, photo, c03.1
Rosemary Buttermilk Grilled Chicken, photo, c03.1
Smoked Whitefish Chowder, c07.1
Swiss Chard and Hazelnut Grilled Veggie Patties, c08.1
W
Wagyu beef, p01.1
wine and food pairing, p02.1
fundamental elements of, p02.1, p02.2
myth of “perfect pairing,”, p02.1
party-starter wines, c02.1
“rules” of, p02.1
wine components interacting with your meal, p02.1
wine varieties/varietals
See also specific wine
Champagne and sparkling wines, p02.1
chardonnay, p02.1
red wines, p02.1
rosé wines, p02.1
styles chosen for recipes, p02.1
“variety” vs. “varietal,”, p02.1
white wines, p02.1
wood, options for, p01.1
wood fire, cooking over. See cooking over wood fire
Z
zinfandel, p02.1
Pulled Mushroom Sliders, c08.1, photo
Smoked and Glazed Chicken Thighs, c03.1, photo
Smoked Beef Lasagne, c04.1, photo
Smoked Spatchcocked Turkey, c03.1
Smoked Tofu Burnt Ends, c08.1
Smoked Turkey Drumsticks, c03.1, photo
Smokehouse Burgers, c04.1
Sweet and Sticky Ribs, c05.1
Sweet Rub Pulled Pork, c05.1
Wine Marinated Beef Skewers with Cherry-Bourbon Glaze, c02.1, photo