Index
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A
Almonds
Smoked, and Dried Fruit, Chicken and Couscous with
Appetizers
Endive Cups with Apples and Blue Cheese
Feta-Dill Dip with Cucumber Chips
Marinated Feta and Green Olives
Melted Brie with Honey and Herbs
Naan Tarts with Artichokes, Pesto, and Goat Cheese
Pink Peppercorn–Crusted Goat Cheese Log
Prosciutto-Wrapped Figs with Gorgonzola
Salami and Provolone–Stuffed Peppers
Serrano and Manchego Crostini with Orange Honey
Spicy Shrimp Cocktail Shooters
Stuffed Mushrooms with Boursin and Prosciutto
Warm Bacon-Wrapped Chorizo and Dates
Apple(s)
and Blue Cheese, Endive Cups with
Smoked Double-Thick Pork Chops with Cranberry-Thyme Applesauce
Artichokes
Marinated, Garlic, and Olive Oil, Spaghetti with
Olives, and Sun-Dried Tomatoes, Baked Cod with
Pesto, and Goat Cheese, Naan Tarts with
Roasted Red Peppers, and Goat Cheese, Baked Penne with
Arugula
Roasted Garlic, and Chicken Sausage, Campanelle with
and Shaved Parmesan, Steak Salad with
Asian chili-garlic sauce, about
Asparagus
B
Bacon
-Wrapped Chorizo and Dates, Warm
Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes
Baked Penne with Roasted Red Peppers, Artichokes, and Goat Cheese
Baked Quinoa with Roasted Kale and Chickpeas
Basil
Oil, Grilled Swordfish Skewers with
Bean(s)
Baked Quinoa with Roasted Kale and Chickpeas
Black, and Roasted Poblano Enchiladas
chickpeas, canned, taste tests on
Beef
Braised, with Red Wine and Cherries
Ginger and Soy–Braised Short Ribs
Grilled Flank Steak with Herb Sauce
Grilled Free-Form Beef Wellington with Balsamic Reduction
Grilled Sirloin Steak with Grilled Tomato Salad
Sirloin, Roast, with Caramelized Carrots and Potatoes
Sirloin Steak with Boursin Mashed Potatoes
Steak Salad with Arugula and Shaved Parmesan
see also Meatloaf mix
Belgian endive. See Endive
Bell’s poultry seasoning, about
Berry(ies)
and Cookies, Speedy Trifle with
see also Cranberry
Bistro-Style Steamed Mussels with White Wine and Garlic
Bloody Mary mix
Spicy Shrimp Cocktail Shooters
Bok Choy and Sticky Rice, Cola-Glazed Pork Chops with
Boursin
Creamy Tortellini with Vegetables
Mashed Potatoes, Sirloin Steak with
and Prosciutto, Stuffed Mushrooms with
Simple Stuffed Chicken Breasts with
and Sun-Dried Tomatoes, Easy Egg Casserole with
Zucchini, and Cherry Tomatoes, Penne with
Braised Beef with Red Wine and Cherries
Braised Chicken with Onions, Mushrooms, and Bacon
Braised Cod with Leeks and Cherry Tomatoes
Bratwurst
Brats with Beer and Mustard on Egg Noodles
Bread
see also Crostini; Naan; Tortillas
Broccoli
Italian Sausage, and Sun-Dried Tomatoes, Ziti with
Broccolini and Sun-Dried Tomatoes, Skillet Pizza with
Brussels Sprouts
Blue Cheese, and Bacon, Rotini with
Burgers, Chicken and Sun-Dried Tomato
C
Cabbage & coleslaw mix
Grilled Southwestern Drumsticks with Charred Coleslaw
Cajun Roast Chicken with Sautéed Corn and Bell Peppers
Cakes
Campanelle with Porcini Cream Sauce
Campanelle with Roasted Garlic, Chicken Sausage, and Arugula
Caramel Sauce, Salty-Sweet, Catfish in
Carrots and Potatoes, Caramelized, Roast Beef Sirloin with
Casseroles
Baked Penne with Roasted Red Peppers, Artichokes, and Goat Cheese
Chorizo and Black Bean Sopa Seca
Easy Egg, with Boursin and Sun-Dried Tomatoes
Polenta, with Sausage and Peppers
Spanish Tortilla with Roasted Red Peppers and Peas
Unstuffed Shells with Sausage and Fennel
White Lasagna with Zucchini and Tomatoes
Catfish in Salty-Sweet Caramel Sauce
Cauliflower
Chai
-Infused Butternut Squash Soup
Cheddar Crumb–Crusted Chicken with Sautéed Cherry Tomatoes
Cheese
Baked Quinoa with Roasted Kale and Chickpeas
Blue, and Apples, Endive Cups with
Blue, Brussels Sprouts, and Bacon, Rotini with
Blue, Radicchio, and Walnuts, Shells with
Cheddar Crumb–Crusted Chicken with Sautéed Cherry Tomatoes
Feta-Dill Dip with Cucumber Chips
Goat, Artichokes, and Pesto, Naan Tarts with
Goat, Log, Pink Peppercorn–Crusted
Goat, Roasted Red Peppers, and Artichokes, Baked Penne with
Greek-Style Shrimp with Orzo and Feta
Marinated Feta and Green Olives
Melted Brie with Honey and Herbs
Pork Chops with Spicy Pepper Relish and Cheesy Grits
Prosciutto-Wrapped Figs with Gorgonzola
Roasted Poblano and Black Bean Enchiladas
Salami and Provolone–Stuffed Peppers
Serrano and Manchego Crostini with Orange Honey
Skillet Monterey Chicken with Rice
Speedy Trifle with Cookies and Berries
White Lasagna with Zucchini and Tomatoes
see also Boursin; Mozzarella; Parmesan
Cherry(ies)
and Red Wine, Braised Beef with
Chicken
Braised, with Onions, Mushrooms, and Bacon
breasts, boneless, skinless, taste tests on
Breasts, Grilled, with Cherry Tomatoes
Breasts, Simple Stuffed, with Boursin
Cheddar Crumb–Crusted, with Sautéed Cherry Tomatoes
and Couscous with Dried Fruit and Smoked Almonds
drumsticks, removing skin from
Grilled Indian-Spiced, with Raita
Grilled Southwestern Drumsticks with Charred Coleslaw
Meatballs with Tomatoes and Cilantro
Pan-Roasted, with Tomatoes and Olives
Pomegranate-Glazed, with Couscous
Roast, Cajun, with Sautéed Corn and Bell Peppers
Soup, Hearty Italian, with Kale and Gnocchi
Soup, Thai Red Curry and Coconut
Thighs, Five-Spice, with Snap Peas
Za’atar-Rubbed, with Roasted Shallots
Chicken Sausage(s)
Roasted Garlic, and Arugula, Campanelle with
Chiles
chipotle, in adobo sauce, about
Roasted Poblano and Black Bean Enchiladas
Chocolate
Chorizo
Israeli Couscous, and Scallions, Clams with
Cilantro Sauce, Roast Pork Loin with
Clams
with Israeli Couscous, Chorizo, and Scallions
Coconut milk
Thai Red Curry and Coconut Chicken Soup
Thai-Style Fish and Creamy Coconut Rice Packets
Cod
Baked, with Artichokes, Olives, and Sun-Dried Tomatoes
Braised, with Leeks and Cherry Tomatoes
Fillets, Roasted, with Crispy Potatoes and Lemon
Cola-Glazed Pork Chops with Bok Choy and Sticky Rice
Coleslaw mix. See Cabbage & coleslaw mix
Cookies
and Berries, Speedy Trifle with
Corn
and Bell Pepper, Sautéed, Cajun Roast Chicken with
and Shrimp, Grilled, Maryland-Style
Skillet Monterey Chicken with Rice
Toasted, Bacon, Cherry Tomatoes, and Basil, Farfalle with
Couscous
and Chicken with Dried Fruit and Smoked Almonds
Israeli, Chorizo, and Scallions, Clams with
Pomegranate-Glazed Chicken with
Cranberry
-Thyme Applesauce, Smoked Double-Thick Pork Chops with
Creamy Tortellini with Vegetables
Crispy Potato-Crusted Salmon with Herb Salad
Crispy Tofu with Coconut-Lime Rice
Crostini
Serrano and Manchego, with Orange Honey
Cucumber(s)
-Dill Salad, Creamy, Grill-Smoked Salmon with
Curried dishes
Grilled Indian-Spiced Chicken with Raita
Grilled Red Curry Mahi-Mahi with Pineapple Salsa
Thai Red Curry and Coconut Chicken Soup
Thai-Style Fish and Creamy Coconut Rice Packets
Curry paste, Thai green, about
D
Dates
and Chorizo, Warm Bacon-Wrapped
Desserts
Fresh Berry and Croissant Gratins
Speedy Trifle with Cookies and Berries
Dip, Feta-Dill, with Cucumber Chips
E
Easy Egg Casserole with Boursin and Sun-Dried Tomatoes
Easy Stuffed Pork Loin with Sun-Dried Tomato Vinaigrette
Eggplant
Egg(s)
Casserole, Easy, with Boursin and Sun-Dried Tomatoes
Fried, and Bread Crumbs, Spaghetti with
and Lemon Soup with Rice, Greek
Spanish Tortilla with Roasted Red Peppers and Peas
Enchiladas, Roasted Poblano and Black Bean
Endive
Cups with Apples and Blue Cheese
F
Farfalle
with Bacon, Toasted Corn, Cherry Tomatoes, and Basil
with Sautéed Mushrooms and Truffle Oil
Fennel
Cream, and Herbs, Farfalle with
and Italian Sausage, Ziti with
and Orange Salad, Grilled Scallops with
and Pesto, Swordfish en Cocotte with
Salad, Warm, and Roast Pork Tenderloin with Herbes de Provence
and Sausage, Unstuffed Shells with
Feta-Dill Dip with Cucumber Chips
Fettuccine with Shrimp, Tarragon, and Cream
Fig(s)
-Glazed Pork Loin with Roasted Potatoes and Bacon
Prosciutto-Wrapped, with Gorgonzola
Fish
Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes
Braised Cod with Leeks and Cherry Tomatoes
Catfish in Salty-Sweet Caramel Sauce
and Creamy Coconut Rice Packets, Thai-Style
Grilled Red Curry Mahi-Mahi with Pineapple Salsa
Grilled Swordfish Skewers with Basil Oil
Mediterranean Penne with Tuna and Niçoise Olives
Roasted Cod Fillets with Crispy Potatoes and Lemon
Sesame-Crusted Tuna with Wasabi Dressing
Swordfish en Cocotte with Fennel and Pesto
tuna, premium, taste tests on,
see also Salmon
Five-spice powder
Five-Spice Chicken Thighs with Snap Peas
French onion soup, condensed, about
Fresh Berry and Croissant Gratins
Fruit
Dried, and Smoked Almonds, Chicken and Couscous with
see also specific fruits
Fusilli with Giardiniera and Sausage
G
Garlic
Olive Oil, and Marinated Artichokes, Spaghetti with
Roasted, Chicken Sausage, and Arugula, Campanelle with
and White Wine, Bistro-Style Steamed Mussels with
Gemelli with Caramelized Onions, Kale, and Bacon
Giardiniera
Ginger
Gnocchi and Kale, Hearty Italian Chicken Soup with
Graham crackers
Grains. See Grits; Polenta; Quinoa; Rice
Grapefruit
Greek Egg and Lemon Soup with Rice
Greek-Style Shrimp with Orzo and Feta
Greens
Crispy Potato-Crusted Salmon with Herb Salad
Shells with Blue Cheese, Radicchio, and Walnuts
see also Arugula; Kale; Spinach
Grilled
Chicken Breasts with Cherry Tomatoes
Free-Form Beef Wellington with Balsamic Reduction
Grill-Smoked Salmon with Creamy Cucumber-Dill Salad
Indian-Spiced Chicken with Raita
Italian Sausages and Polenta with Pepper Relish
Lamb Chops with Shaved Zucchini Salad
Red Curry Mahi-Mahi with Pineapple Salsa
Scallops with Fennel and Orange Salad
Shrimp and Corn, Maryland-Style
Sirloin Steak with Grilled Tomato Salad
Smoked Double-Thick Pork Chops with Cranberry-Thyme Applesauce
Southwestern Drumsticks with Charred Coleslaw
Spice-Rubbed Pork Tenderloin with Peaches
Swordfish Skewers with Basil Oil
Grits
Cheesy, and Spicy Pepper Relish, Pork Chops with
H
Ham
Serrano and Manchego Crostini with Orange Honey
see also Prosciutto
Hazelnuts
Hearty Italian Chicken Soup with Kale and Gnocchi
Herb(s)
Salad, Crispy Potato-Crusted Salmon with
Sauce, Grilled Flank Steak with
see also specific herbs
Hot pepper jelly, taste tests on
I
Ice Cream
J
K
Kale
Caramelized Onions, and Bacon, Gemelli with
and Gnocchi, Hearty Italian Chicken Soup with
Roasted, and Chickpeas, Baked Quinoa with
Kielbasa
Kimchi
L
Lamb
Chops, Grilled, with Shaved Zucchini Salad
Pitas with Roasted Red Pepper Sauce
Lasagna
noodles, no-boil, taste tests on
White, with Zucchini and Tomatoes
Leek(s)
and Cherry Tomatoes, Braised Cod with
-Potato Soup, Rustic, with Kielbasa
Lemon(s)
Linguine with Clams and Chorizo
M
Mahi-Mahi, Grilled Red Curry, with Pineapple Salsa
Marinated Feta and Green Olives
Marshmallows
Maryland-Style Grilled Shrimp and Corn
Meat. See Beef; Lamb; Meatloaf mix; Pork
Meatballs
Chicken, with Tomatoes and Cilantro
Meatloaf mix
Six-Ingredient Spaghetti and Meatballs
Mediterranean Penne with Tuna and Niçoise Olives
Melted Brie with Honey and Herbs
Miso
-Mushroom Soup with Shrimp and Udon
Mozzarella
Skillet Pizza with Broccolini and Sun-Dried Tomatoes
Smoked, Fire-Roasted Tomatoes, and Pepperoni, Ziti with
Mushroom(s)
Campanelle with Porcini Cream Sauce
Grilled Free-Form Beef Wellington with Balsamic Reduction
-Miso Soup with Shrimp and Udon
Onions, and Bacon, Braised Chicken with
Portobello and Spinach Strudel
Sautéed, and Truffle Oil, Farfalle with
Stuffed, with Boursin and Prosciutto
Mussels
Bistro-Style Steamed, with White Wine and Garlic
Mustard
N
Naan
Tarts with Artichokes, Pesto, and Goat Cheese
Noodles
Egg, Brats with Beer and Mustard on
lasagna, no-boil, taste tests on
Mushroom-Miso Soup with Shrimp and Udon
Nut(s)
Chicken and Couscous with Dried Fruit and Smoked Almonds
Shells with Blue Cheese, Radicchio, and Walnuts
O
Olive oil, extra-virgin, taste tests on
Olives
Artichokes, and Sun-Dried Tomatoes, Baked Cod with
Niçoise, and Tuna, Mediterranean Penne with
Roast Pork Tenderloin with Herbes de Provence and Warm Fennel Salad
and Tomatoes, Pan-Roasted Chicken with
Olive tapenade
Easy Stuffed Pork Loin with Sun-Dried Tomato Vinaigrette
Onions
Caramelized, Kale, and Bacon, Gemelli with
Mushrooms, and Bacon, Braised Chicken with
Orange(s)
and Fennel Salad, Grilled Scallops with
and Radish Salad, Sesame Pork Chops with
Sweet and Spicy Glazed Chicken
P
Panko bread crumbs, taste tests on
Pan-Roasted Chicken with Potatoes
Pan-Roasted Chicken with Tomatoes and Olives
Pan-Seared Scallops with Butternut Squash Puree
Pan-Seared Scallops with Tomato-Ginger Relish
Parmesan
Pasta
with Cajun Shrimp, Andouille Sausage, and Bell Pepper
Campanelle with Porcini Cream Sauce
Campanelle with Roasted Garlic, Chicken Sausage, and Arugula
Chorizo and Black Bean Sopa Seca
Creamy Tortellini with Vegetables
Fettuccine with Shrimp, Tarragon, and Cream
Fusilli with Giardiniera and Sausage
Gemelli with Caramelized Onions, Kale, and Bacon
Greek-Style Shrimp with Orzo and Feta
Hearty Italian Chicken Soup with Kale and Gnocchi
Linguine with Clams and Chorizo
no-boil lasagna noodles, about
Rotini with Brussels Sprouts, Blue Cheese, and Bacon
Sausage and Tortellini Florentine Soup
Shells with Blue Cheese, Radicchio, and Walnuts
Unstuffed Shells with Sausage and Fennel
White Lasagna with Zucchini and Tomatoes
see also Couscous; Farfalle; Penne; Noodles; Spaghetti; Ziti
Peaches, Grilled Spice-Rubbed Pork Tenderloin with
Peas
Creamy Tortellini with Vegetables
Snap, Five-Spice Chicken Thighs with
Penne
Baked, with Roasted Red Peppers, Artichokes, and Goat Cheese
with Fire-Roasted Tomato and Roasted Red Pepper Sauce
Mediterranean, with Tuna and Niçoise Olives
with Zucchini, Cherry Tomatoes, and Boursin Cheese
Pepperoni
Fire-Roasted Tomatoes, and Smoked Mozzarella, Ziti with
Stuffed Cherry Peppers, and Tomato Sauce, Ziti with
Pepper(s)
Bell, and Corn, Sautéed, Cajun Roast Chicken with
Bell, Cajun Shrimp, and Andouille Sausage, Pasta with
Cherry, Stuffed, Pepperoni, and Tomato Sauce, Ziti with
Relish, Grilled Italian Sausages and Polenta with
Relish, Spicy, and Cheesy Grits, Pork Chops with
Roasted Red, and Fire-Roasted Tomato Sauce, Penne with
Roasted Red, and Peas, Spanish Tortilla with
Roasted Red, Artichokes, and Goat Cheese, Baked Penne with
Roasted Red, Sauce, Lamb Pitas with
Roasted Red, Soup with Smoked Paprika and Basil Cream
and Sausage, Polenta Casserole with
Sausage and Giardiniera–Stuffed
see also Chiles
Pesto
Artichokes, and Goat Cheese, Naan Tarts with
and Fennel, Swordfish en Cocotte with
Six-Ingredient Spaghetti and Meatballs
Phyllo
Portobello and Spinach Strudel
Pies
Pineapple
Salsa, Grilled Red Curry Mahi-Mahi with
Pink Peppercorn–Crusted Goat Cheese Log
Pizza
Skillet, with Broccolini and Sun-Dried Tomatoes
Polenta
Casserole with Sausage and Peppers
and Italian Sausages, Grilled, with Pepper Relish
Pomegranate molasses
Pomegranate-Glazed Chicken with Couscous
Pork
Chops, Cola-Glazed, with Bok Choy and Sticky Rice
Chops, Sesame, with Orange and Radish Salad
Chops, Smoked Double-Thick, with Cranberry-Thyme Applesauce
Chops with Spicy Pepper Relish and Cheesy Grits
Loin, Easy Stuffed, with Sun-Dried Tomato Vinaigrette
Loin, Fig-Glazed, with Roasted Potatoes and Bacon
Loin, Roast, with Cilantro Sauce
Slow-Roasted, with Cherry Sauce
Tacos, Spicy, with Pineapple Salsa
Tenderloin, Grilled Spice-Rubbed, with Peaches
Tenderloin, Roast, with Herbes de Provence and Warm Fennel Salad
see also Bacon; Ham; Meatloaf mix; Pork sausages
Pork sausages
Brats with Beer and Mustard on Egg Noodles
Fusilli with Giardiniera and Sausage
Grilled Italian Sausages and Polenta with Pepper Relish
Pasta with Cajun Shrimp, Andouille Sausage, and Bell Pepper
Polenta Casserole with Sausage and Peppers
Salami and Provolone–Stuffed Peppers
Sausage and Giardiniera–Stuffed Peppers
Sausage and Tortellini Florentine Soup
Unstuffed Shells with Sausage and Fennel
Ziti with Fennel and Italian Sausage
Ziti with Italian Sausage, Broccoli, and Sun-Dried Tomatoes
see also Chorizo; Kielbasa; Pepperoni
Portobello and Spinach Strudel
Potato chips, kettle-cooked, about
Potato(es)
Boursin Mashed, Sirloin Steak with
and Carrots, Caramelized, Roast Beef Sirloin with
Crispy, and Lemon, Roasted Cod Fillets with
-Crusted Salmon, Crispy, with Herb Salad
frozen shredded, taste tests on
-Leek Soup, Rustic, with Kielbasa
Maryland-Style Grilled Shrimp and Corn
Roasted, and Bacon, Fig-Glazed Pork Loin with
Spanish Tortilla with Roasted Red Peppers and Peas
Poultry. See Chicken; Turkey
Prosciutto
and Boursin, Stuffed Mushrooms with
Puff pastry
Q
Quinoa
Baked, with Roasted Kale and Chickpeas
R
Radicchio
Blue Cheese, and Walnuts, Shells with
Radish and Orange Salad, Sesame Pork Chops with
Rice
Coconut-Lime, Crispy Tofu with
Creamy Coconut, and Fish Packets, Thai-Style
long-grain white, taste tests on
Sausage and Giardiniera–Stuffed Peppers
Sticky, and Bok Choy, Cola-Glazed Pork Chops with
Thai Red Curry and Coconut Chicken Soup
Roast Beef Sirloin with Caramelized Carrots and Potatoes
Roasted Cod Fillets with Crispy Potatoes and Lemon
Roasted Poblano and Black Bean Enchiladas
Roasted Red Pepper Soup with Smoked Paprika and Basil Cream
Roasted Salmon with Tangerine Relish
Roasted Tomato and Corn Tostadas
Roast Pork Loin with Cilantro Sauce
Roast Pork Tenderloin with Herbes de Provence and Warm Fennel Salad
Rose’s sweetened lime juice, about
Rotini with Brussels Sprouts, Blue Cheese, and Bacon
Rustic Potato-Leek Soup with Kielbasa
S
Salami and Provolone–Stuffed Peppers
Salmon
Crispy Potato-Crusted, with Herb Salad
Grill-Smoked, with Creamy Cucumber-Dill Salad
Roasted, with Tangerine Relish
Sandwiches, Philly Cheesesteak
Sauces, store-bought, cooking with
Sausages. See Chicken Sausage(s); Pork sausages
Scallion whites and greens, separating
Scallops
Grilled, with Fennel and Orange Salad
Pan-Seared, with Butternut Squash Puree
Pan-Seared, with Tomato-Ginger Relish
Seafood. See Clams; Fish; Mussels; Scallops; Shrimp
Serrano and Manchego Crostini with Orange Honey
Sesame-Crusted Tuna with Wasabi Dressing
Sesame Pork Chops with Orange and Radish Salad
Shallots, Roasted, Za’atar-Rubbed Butterflied Chicken with
Shellfish. See Clams; Mussels; Scallops; Shrimp
Shells with Blue Cheese, Radicchio, and Walnuts
Shrimp
Cajun, Andouille Sausage, and Bell Pepper, Pasta with
and Corn, Grilled, Maryland-Style
Greek-Style, with Orzo and Feta
Spicy Pan-Seared, with Tomatoes and Scallions
Tarragon, and Cream, Fettuccine with
and Udon, Mushroom-Miso Soup with
Simple Stuffed Chicken Breasts with Boursin
Sirloin Steak with Boursin Mashed Potatoes
Six-ingredient cooking
marinated and pickled vegetables for
Six-Ingredient Spaghetti and Meatballs
Skillet Monterey Chicken with Rice
Skillet Pizza with Broccolini and Sun-Dried Tomatoes
Slow-Roasted Pork with Cherry Sauce
Smoked Salmon
Soups
Chicken, Hearty Italian, with Kale and Gnocchi
Egg and Lemon, Greek, with Rice
Mushroom-Miso, with Shrimp and Udon
Potato-Leek, Rustic, with Kielbasa
Roasted Red Pepper, with Smoked Paprika and Basil Cream
Sausage and Tortellini Florentine
Thai Red Curry and Coconut Chicken
Soy crumbles
Spaghetti
with Fried Eggs and Bread Crumbs
with Garlic, Olive Oil, and Marinated Artichokes
Spanish Tortilla with Roasted Red Peppers and Peas
Speedy Trifle with Cookies and Berries
Spicy Pan-Seared Shrimp with Tomatoes and Scallions
Spicy Pork Tacos with Pineapple Salsa
Spicy Shrimp Cocktail Shooters
Spinach
Creamy Tortellini with Vegetables
Grilled Sirloin Steak with Grilled Tomato Salad
Sausage and Tortellini Florentine Soup
Squash
Butternut, Puree, Pan-Seared Scallops with
see also Zucchini
Strudel, Portobello and Spinach
Stuffed Mushrooms with Boursin and Prosciutto
Sweet and Spicy Glazed Chicken
Swordfish
en Cocotte with Fennel and Pesto
Skewers, Grilled, with Basil Oil
T
Tacos
Spicy Pork, with Pineapple Salsa
Taco shells
Spicy Pork Tacos with Pineapple Salsa
Tangerine Relish, Roasted Salmon with
Tarts
Naan, with Artichokes, Pesto, and Goat Cheese
Tequila
Spicy Shrimp Cocktail Shooters
Thai Red Curry and Coconut Chicken Soup
Thai-Style Fish and Creamy Coconut Rice Packets
Tofu, Crispy, with Coconut-Lime Rice
Tomato(es)
Cherry, and Leeks, Braised Cod with
Cherry, Bacon, Toasted Corn, and Basil, Farfalle with
Cherry, Grilled Chicken Breasts with
Cherry, Sautéed, Cheddar Crumb–Crusted Chicken with
Cherry, Zucchini, and Boursin Cheese, Penne with
and Cilantro, Chicken Meatballs with
crushed canned, taste tests on
diced, with garlic and onion, about
Fire-Roasted, and Roasted Red Pepper Sauce, Penne with
Fire-Roasted, Pepperoni, and Smoked Mozzarella, Ziti with
-Ginger Relish, Pan-Seared Scallops with
Grilled, Salad, Grilled Sirloin Steak with
and Olives, Pan-Roasted Chicken with
Sauce, Quickest, Spaghetti with
and Scallions, Spicy Pan-Seared Shrimp with
Sun-Dried, and Broccolini, Skillet Pizza with
Sun-Dried, and Chicken Burgers
Sun-Dried, Italian Sausage, and Broccoli, Ziti with
Sun-Dried, Vinaigrette, Easy Stuffed Pork Loin with
Tortilla chips
Tortillas
Roasted Poblano and Black Bean Enchiladas
Spicy Pork Tacos with Pineapple Salsa
see also Tortilla chips
Tostadas
Trifle, Speedy, with Cookies and Berries
Tuna
and Niçoise Olives, Mediterranean Penne with
Sesame-Crusted, with Wasabi Dressing
Turkey Breast en Cocotte with Pan Gravy
U
Unstuffed Shells with Sausage and Fennel
V
Vanilla ice cream, taste tests on
Vegetables
see also Giardiniera; specific vegetables
Vegetarian main dishes
Baked Quinoa with Roasted Kale and Chickpeas
Crispy Tofu with Coconut-Lime Rice
Parmesan Polenta with Eggplant Ragu
Portobello and Spinach Strudel
Roasted Poblano and Black Bean Enchiladas
Roasted Tomato and Corn Tostadas
Skillet Pizza with Broccolini and Sun-Dried Tomatoes
Vinegar
Grilled Free-Form Beef Wellington with Balsamic Reduction
V8 juice
Sausage and Tortellini Florentine Soup
W
Walnuts
Blue Cheese, and Radicchio, Shells with
Warm Bacon-Wrapped Chorizo and Dates
White Lasagna with Zucchini and Tomatoes
Wine
Red, and Cherries, Braised Beef with
White, and Garlic, Bistro-Style Steamed Mussels with
Y
Yogurt
Feta-Dill Dip with Cucumber Chips
Grilled Indian-Spiced Chicken with Raita
Grill-Smoked Salmon with Creamy Cucumber-Dill Salad
Z
Za’atar-Rubbed Butterflied Chicken with Roasted Shallots
Ziti
with Fennel and Italian Sausage
with Fire-Roasted Tomatoes, Pepperoni, and Smoked Mozzarella
with Italian Sausage, Broccoli, and Sun-Dried Tomatoes
Pasta with Cajun Shrimp, Andouille Sausage, and Bell Pepper
with Stuffed Cherry Peppers, Pepperoni, and Tomato Sauce
Zucchini
Cherry Tomatoes, and Boursin Cheese, Penne with