CHAPTER 1
Nibbles, Noshes, and Tasty Little Plates
CHAPTER 2
Pickles, Salsas, and Other Condiments, Savory and Sweet
CHAPTER 3
Steaming Bowls: Soups, Chowders, and Other Consolations
CHAPTER 4
Conspicuous Consumption of Cellulose: Salads
CHAPTER 5
From Sea to Shining Sea: Fish and Shellfish
TAMING FIRE: A SOCIAL HISTORY OF AMERICAN STOVES
CHAPTER 6
Poultry in Every Pot, Oven, Broiler, and Grill
CHAPTER 7
Everything but the Squeal: Beef, Buffalo, Game, Lamb, and Pork
