Sizzling Sides

• Easy Vegetables
• Greek Summer Squash
• Parmesan, Asparagus and Mushrooms
• Corn with Herb Butter
• Herbed New Potatoes

Easy Vegetables

Prep Time: 25 Minutes • Start to Finish: 1 Hour 25 Minutes • Makes 6 servings

• 12 pattypan squash (about 1 inch in diameter) or 2 medium zucchini, each cut into 1-inch pieces
• 2 medium red or green bell peppers, each cut into 6 pieces
• 1 large red onion, cut into ½-inch slices
• ⅓ cup Italian dressing
• Freshly ground pepper, if desired

1 In 13 x 9-inch (3-quart) glass baking dish, place squash, bell peppers and onion. Pour dressing over vegetables. Cover; let stand 1 hour to blend flavors.

2 Heat gas or charcoal grill. Remove vegetables from marinade; reserve marinade. Place squash and bell peppers in grill basket (grill “wok”). Place grill basket on grill over medium heat. Cover grill; cook 5 minutes.

3 Add onion to grill basket. Cover grill; cook 5 to 10 minutes longer, turning and brushing vegetables with marinade 2 or 3 times, until tender. Sprinkle with pepper.

1 Serving: Calories 110; Total Fat 6g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 120mg; Total Carbohydrate 11g (Dietary Fiber 3g); Protein 2g Exchanges: ½ Other Carbohydrate, 1 Vegetable, 1 Fat Carbohydrate Choices: 1