Apricot-Cherry Almond Balls


YIELD: 26 balls

SERVES: 13

PREP TIME: 15 minutes

SERVING SIZE: 2 balls

COOKING TIME: None

 

Making these treasure troves of sweetness and nutrition is similar to making the Chocolate Walnut Date Balls above, but these treats are for those non-chocolate moments. The dried apricots and cherries provide tons of flavor.


INGREDIENTS

1 cup raw almonds (5 ounces)

1 cup dried apricots (5 ounces)

1 cup dried tart cherries, sweetened (5 ounces)

1 tablespoon water

INSTRUCTIONS

1    In a food processor, process the almonds on and off for 15–20 seconds or until finely chopped, but not a powder.

2    Add the dried apricots and cherries. Process about 30 seconds at 5- to 10-second intervals or until finely chopped.

3    Add the water and process another 10 seconds to make a sticky mass.

4    Using damp hands, form 26 balls, each weighing about 17 grams.

5    Place the balls in a container with a lid. Separate layers with wax paper. Store at room temperature or the refrigerator.

 

CHOICES/EXCHANGES

1 Fruit, 1 Fat

BASIC NUTRITIONAL VALUES

Calories

130

           Calories from Fat

45

Total Fat

5.0 g

           Saturated Fat

0.4 g

           Trans Fat

0.0 g

Cholesterol

0 mg

Sodium

0 mg

Potassium

230 mg

Total Carbohydrate

18 g

           Dietary Fiber

3 g

           Sugars

13 g

Protein

3 g

Phosphorus

120 mg


Menu Ideas

I am no fan of preprinted menu plans because I find that they teach users very little and frustrate them greatly. Why? These preprinted, one-size-fits-all plans contain too much food or too little food, they include disliked or unfamiliar foods, the cooking methods are unfamiliar or too time-consuming, they prevent flexibility or spontaneity, and they include ingredients that are out of season. And there are many more reasons. But I also see the value in sharing ideas. Thus, I’m including a few ideas for each of the three main meals. Let them serve as a guide or inspiration.

Breakfast Ideas

         Greek yogurt with berries and walnuts

         Eggs, mashed avocado, and tomato slices on whole-grain toast; glass of milk

         Peanut butter and banana sandwich on whole-grain bread, glass of milk

         Overnight oats with Greek yogurt, fresh peaches, almonds, and cinnamon

         Low-fat cottage cheese, cinnamon, raisins, muesli

Lunch Ideas

         Nourish Meal Bowl (see pages 156 and 157) with pasta and salmon, strawberries

         Tuna salad with cherry tomatoes, red onion, artichoke hearts, fresh cilantro, and light mayo; whole-grain crackers; apple

         Turkey Taco Soup (see page 144), small tortilla with melted reduced-fat cheese, clementine

         Nourish Meal Bowl (see pages 156 and 157) with quinoa, roasted tofu, and peanuts; fresh berries

         Turkey burger inside a portabello mushroom or on a whole-wheat bun, Chunky Gazpacho (see page 138), pear

         Low-fat cottage cheese mixed with diced tomatoes, fresh basil leaves, and coarse black pepper; whole-grain crackers; orange

Dinner Ideas

         Citrus and Herb Chicken Thighs (see page 142), brown rice, steamed green beans, mixed green salad with Greek Salad Dressing (see page 160)

         Lentil and Sweet Potato Chili (see page 148) topped with strained plain yogurt, mixed vegetable salad with sliced avocado and salsa, glass of milk

         Salmon or favorite fish with Lemon Basil Sauce for Fish (see page 150), roasted potatoes, roasted broccoli (see Roasted Vegetables on page 154), sliced tomato drizzled with extra-virgin olive oil

         Veggie-Heavy Spaghetti Sauce (see page 140), spaghetti, salad with light Italian salad dressing, Apricot-Cherry Almond Balls (see page 166)

 

Be Empowered


         Select 8–10 random food items in your kitchen. Check the food labels carefully. If they do not contribute to a health-boosting diet, toss them out, give them away, or vow to use them only now and then. Add replacement products to your grocery list.

         Using the shopping guide in this chapter; create a thorough grocery list.

         Think of at least two desserts with benefits that you can enjoy and fit into your balanced diet. Consider something you buy, like chocolate-covered almonds, or something that you make, such as the Mixed Berry Frozen Yogurt in this chapter.

         Add to your healthy recipe library.

         Try out at least one new recipe this week or healthify a favorite recipe.

         Don’t forget to share on social media with #LifestyleReset and @NutritionJill.