SUBJECT INDEX

A

Academy of Nutrition and Dietetics, x

allergies to soy, 274

allergy-free ingredients, 5

animal products, 7–8, 247

avocado, 231, 280, 282, 286

B

baking and cooking items, 15–19

batch food preparation

bananas, frozen, 18

beans, 17

bread crumbs, 18

flour meal, 18–19

fresh produce, washing, 15–16

grains (quinoa, brown rice), 16–17

nut meal, 18–19

nuts, soaked, 17–18

pasta, 17

potatoes and sweet potatoes, 17

batch ingredient icon, 19

batch recipe cooking, 19

batch recipe icon, 19

beans, 12, 230, 254

Becoming Vegan (Davis and Melina), 265

birthday parties. See also children

host, talking to the host, 246–47

loot bag swaps, 247

slip-ups, preparing for, 247

C

calcium, 267–68, 284–87

carbohydrates nutrient levels in foods, 277–80

children

birthday parties, 246–47

developmental considerations, 224–25

food strategies and tips, 225–31

involving your, 19

parenting perspectives, 223–24

parties, plant-powered, 243–46

peer pressure, 247–48

school and lunchbox, 234–40

sleepovers and smaller parties, 246

The China Study, 9

coconut (shredded) and coconut butter, 13, 253

coconut milk, canned, 13

The Complete Idiot’s Guide to Plant-Based Nutrition (Hever), 265

condiments and seasonings, 14–15

cooking times

beans, 254

grains, 255

legumes, 254

D

dairy, 7–8

dairy substitutes, 13–14

developmental considerations. See also children

accept some dislikes, 225

age is important, 224

is this a food phase?, 224

try to be flexible, 225

DHA (docosahexaenoic acid), 272–73

Diet for a New America, 5

F

factory farming, 8

fats

daily fat intake, 269–70

essential fats, 269

nutrient levels in foods, 277–80

Omega-3 adequate intake, 270

Omega-6 adequate intake, 270

sources of, 268–69

what are they?, 268

Fit for Life, 5

flours, whole-grain, 12

folate (B vitamin) nutrient levels in foods, 281–84

food strategies and tips. See also children

avocado, 231

choices, giving them, 225

foods kids already love, building on, 229

fruit juice spoiler, 226

grains and pasta, cooked, 230–31

guess the ingredients, 227–28

if at first they don’t like it, 227

leafy green blues, 227

name games, 227

nut butters, 229–30

nutritional density, focus on, 229

participation in shopping, recipe selection, and cooking, 225

plant superpowers!, 227

reward with dessert?, 226

sauce-it-up!, 226

savvy cooking techniques, 226

seasonings, 226

smoothies, 231

snack portions, 226

to sneak, or not to sneak, 225

tofu, 231

two-bite try, 226

foods, nutrient-dense, 9, 229, 231

fruits, dried/frozen, 13

G

grains

cooking times, 255

grain products and, 12

pasta and, 230–31

I

ingredients, allergy-free, 5

iodine, 275

iron, 267–68, 281–84

L

lacto-ovo-vegetarian diet, x

legumes, 12, 254

M

macadamia nut butter, making, 253–54

magnesium nutrient levels in foods, 284–87

meal plans, plant-powered, 257. See also nutritional breakdown of sample meal plan

week 1, 258–59

week 2, 260–61

measurement guide, 276

meat consumption, x

metric conversion chart, 276

milks, homemade nut and seed, 44, 46

image

N

nondairy milks, 13–14, 236, 240, 258–59, 261, 271

nondairy yogurt, 14, 236, 240, 258–61, 273

nut butters, 229–30, 253–54

nutrient charts

calcium, magnesium and vitamin K in foods, 284–87

carbohydrates, protein, and fat in foods, 277–80

iron, folate and vitamin C content in foods, 281–84

nutrient-dense foods, 9, 229, 231

nutritional breakdown of sample meal plan. See also meal plans, plant-powered

first Sunday meal plan, 262

sample breakfast: easy being green smoothie + whole-grain toast with nut butter, 262

sample dinner: sneaky chickpea burgers + baked sweet/red potatoes + cheesy Caesar dressing, 262

sample lunch: quinoa + chickpea nibbles + kids’ slurry sauce + peas/corn, 262

sample lunch: simplest marinated baked tofu + whole-grain bread + avocado + carrot sticks, 262

second Monday meal plan, 262

nutritional breakdown of sample recipes

Apple-Spice Hemp Muffins, 263

Chickpea Nibbles, 263

Cream of Cauliflower Soup, 263

Easy Being Green Smoothie, 263

Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars, 263

Sneaky Chickpea Burgers, 263

nutritional needs, x, 269

nuts, soaking, 18

nuts and nut butters, 13

O

organic buying, 275

oven temperature guide, 276

P

parenting perspectives, 223–24. See also children

practice makes praxis, 223

practice your plant-power preach!, 224

successes, focusing on the, 223

talk to your children, 224

three Cs: consistent, certain, and calm, 223–24

you’re in good company, 223

parties, plant-powered. See also children; sleepovers and smaller parties

birthday party invitation, 243–44

dessert recipes, 244–45

food allergy generation, 244

insecurities and doubts, 243

keep food simple, 244

pizza and hot dogs, 244

snacks, other, 245–46

whole foods mama note, 244

pasta, 17, 230–31, 239

peer pressure, 247–48

picky eaters. See also children

developmental considerations, 224–25

food strategies and tips, 225–31

parenting perspectives, 223–24

plant-based diet, 3, 8, 233, 270–71, 307. See also vegan diet

probiotics, 273

protein, 265–66, 277–80

image

S

school and lunchbox. See also children

breakfast for lunch, 240

containers and storage, 236–37

food allergy policies, school, 234

fruits and veggies, 241

grain bowls, 239

homemade snacks, quick, 241

hot lunches, 234

hummus is a food group, 238–39

intermediate years and beyond, 234

key recipes, 237–38

kids pack their own lunchbox, 237

lunchovers, 237

pasta bowls, 239

peanut, and nut restrictions, 233

pick a packing time!, 236

preschool and primary years, 233

quick fixes, 240

sandwiches, savory and sweet, 239–40

sauces, 239

soups that make a meal, 239

thinking ahead, 237

wraps, 240

seasonings, 14–15, 226

seeds and seed butters, 12–13

sleepovers and smaller parties, 246. See also children

smoothies, 231

soy, 12, 273–74

spices and herbs, dried, 14

supplements

DHA (docosahexaenoic acid), 272–73

probiotics, 273

vitamin B12, 271

vitamin D, 272

what do we need?, 270–71

sweeteners, 15

T

tofu, 231

V

vegan diet, x–xi, 3, 11, 247, 270, 273. See also plant-based diet

Vegan for Life (Norris and Messina), 265

vegan trifecta of protein/calcium/iron, 5. See also calcium; iron; protein

vegetables, dried/frozen, 13

vinegars, 14

vitamin B12, 271

vitamin C nutrient levels in foods, 281–84

vitamin D, 272

vitamin K nutrient levels in foods, 284–87

W

washing of fresh produce, 15–16

whole-grain flours and products, 12