CONTENTS

                  Title Page

                  Dedication

                  Foreword by Alex Prud’homme

                  Introduction

PART I

1         La Belle France

2         Le Cordon Bleu

3         Three Hearty Eaters

4         Bouillabaisse à la Marseillaise

PART II

5         French Recipes for American Cooks

6         Mastering the Art

7         Son of Mastering

8         The French Chef in France

9         From Julia Child’s Kitchen

                  Epilogue | Fin

Illustration Credits

About the Authors

Also by Julia Child

Also by Alex Prud’homme

Copyright