Contents
DOUGH
Crispy Greek Pies with Dandelion & Feta
CHEESE
Halloumi with Blood Oranges, Green Olives & Pistachios
Paneer & Vegetable Kebabs with Spicy Cilantro Oil
Queso Panela Tacos with Zucchini & Sweet Corn
Broccoli Spears with Crispy Cheese Crust
Provoleta with Dandelion & Toasted Almonds
CHARRED GREENS & SMOKY SALADS
Grilled Escarole & Sweet Peppers with Pecorino Dressing
Chicories with Charred Scallion Dressing, Crispy Egg & Nori Bread Crumbs
Radicchio & Pears with Anchovy Bread Crumbs and Burrata
Asparagus & String Beans with Smoky Romesco
Rustic Winter Squash with Arugula & Apples
Grilled Vegetable Salad with Brown Butter Vinaigrette
Smoky Fattoush with Buttermilk Dressing
GRILLED & COAL-ROASTED VEGETABLE MAINS
Artichokes with Grilled Lemon Mayo & Fresh Herbs
Smoky Eggplant Dip with Grilled Pita
Coal-Roasted Spaghetti Squash, Two Ways
Cauliflower Steaks with Green Harissa
Crispy Sweet Potatoes with Tiki Dressing & Sesame Seeds
Truckload of Marinated Vegetables
Smoky Tomato & Red Lentil Soup
FRESH CATCHES
Basic Grilled Fish with Grilled Vegetable Vinaigrette
Instant Vacation Swordfish Skewers
Beach House Pasta with Shrimp & Grilled Limes
Grilled Branzino with Thai Basil Butter
Salt-Crusted Snapper with Spicy Fish Sauce Vinaigrette
Seafood Paella with Freekeh & Lima Beans
BARBECUED BIRDS & JUICY PORK
Party Wings with Cholula Butter
Chicken Thighs with Rosemary Smoke
The Secret to Spectacular Boneless Breasts
Spatchcocked Chicken with Haricots Verts & Grilled Lemons
Grill-Roasted Chicken with Tomatillo Salsa
Tipsy Chicken with Smoky Pan Drippings
Hill Country Quail with Greens & Chickpeas
Sausage Mixed Grill with Radishes, Beets & Pickled Mustard Seeds
Porchetta-Style Pork Kebabs with White Beans
Porterhouse Pork Chops with Sage-Chile Butter
Bardstown Baby Backs with Bourbon-Mustard Glaze
BEEF, BURGERS & LAMB
Boneless Leg of Lamb with Sumac Yogurt Sauce
Cowgirl Strip Steaks with Pink Peppercorn Crust
Charred Steak Tips with Asian Herb Salad