INDEX

Note: Page references in italics indicate photographs.

Almond Butter & Rhubarb Tart, 2.1, 2.2

Almond(s)

Crisp Toffee Bars

-Fig Clafouti with Saffron Syrup, 2.1, 2.2

Gingerbread Challah Bostock, 4.1, 4.2

Halva Fudge Bars, 2.1, 2.2

Apple(s)

NYC Rarebit Sandwich, 4.1, 4.2

-Quince Pie, Wholesome, 3.1, 3.2

Slaw, 1.1, 1.2

Arepas, Lazy Cheese, with Slaw, 1.1, 1.2

Asparagus, Roasted, Egg Salad Melt with, 4.1, 4.2

Banana-Matcha Butter Mochi Cake, 2.1, 2.1

Bars. See also Brownies

Crisp Toffee

Fat Thin, 2.1, 2.2

Halva Fudge, 2.1, 2.2

Berry(ies)

My Strawberry Jam!, 5.1, 5.2

Oatmeal Cookie Fruit Crisp

Raspeach Cobbler, 4.1, 4.2

Upside-Down Chocolate Cake, 2.1, 2.2

Bialys, Delhi, 3.1, 3.2

Biscuit(s)

Gnocchi, Pan-Roasted, 4.1, 4.2

Sorghum

Spiced Butternut Squash, 2.1, 2.2

Bread Pudding, Tea-Infused Sticky Bun

Breads

Big Sur Focaccia, 3.1, 3.2

Blistered Pizza Naan, 1.1, 1.2

Challah d'Epices, 3.1, 3.2

Cheesy Frito, with Pimientos, 2.1, 2.2

Crumpets

Curried Pretzel Knots, 3.1, 3.2

Delhi Bialys, 3.1, 3.2

English Muffins, My Way

Extra-Coconutty Roti

Focaccia Pancotto

Fry, 1.1, 1.2

Garlic Roti

Gingerbread Challah Bostock, 4.1, 4.2

Green Pea Panisse, 1.1, 1.2

The Irish Soda Farls That Started It All, 1.1, 1.2

"Laughse," 1.1, 1.2

Mom's Cornbread Revisited

Moroccan M'smen with Ras el Hanout, 1.1, 1.2

My All-Time Favorite Stuffing

Oatmeal, Nutmeg-Spiced

Oatmeal, Popara

Sesame Brown-Butter Cornbread

Sichuan Pepper–Scallion Flatbread, 1.1, 1.2

stovetop, tips for

Sweet Potato Rusks with Garam Masala

Swirl, with Leeks, Tahini & Dill, 2.1, 2.2

Toasted Barley Pita

Whole-Wheat Sticky Buns, 3.1, 3.2

Bread salads

Eggplant Panzanella with Focaccia, 4.1, 4.2

Panisse Panzanella with Wilted & Raw Lettuces, 4.1, 4.2

Broccoli Cake

Brownies

Extra-Dark Espresso, 2.1, 2.2

Rosemary–Olive Oil, with Sea Salt

Butter

fermented, clarified (smen) about

Hot Honey, 5.1, 5.2

working with

Cakes

Banana-Matcha Butter Mochi, 2.1, 2.2

Berry Upside-Down Chocolate, 2.1, 2.2

Broccoli

Cornflakes-n-Milk, 3.1, 3.2

Pineapple–Pine Nut Buttermilk

Carrot(s)

-Currant Crostata, 2.1, 2.2

Roasted Vegetable Cobbler

Slaw, 1.1, 1.2

Cashews

Fat Thin Bars, 2.1, 2.2

Cast-iron skillets

acidic foods and

benefits of

cleaning

crushing peppercorns with

history of, 1.1, 1.2

hybrid enamel-coated

making skillet loaves in

new, buying

overoiled, remedy for

preheating, 1.1, 2.1

removing food from (upside-down plate trick)

removing rust on

seasoning, 1.1, 2.1

size, for recipes

smashing garlic with

storing

using dish soap on

vintage, buying, 1.1, 1.2

Cheese

Arepas, Lazy, with Slaw, 1.1, 1.2

Broccoli Cake

Cacio e Pepe Shortbread

Cheesy Frito Bread with Pimientos, 2.1, 2.2

Chicken Liver & Cipollini Onion Pizza

Date, Onion & Fontina Scones

Egg Salad Melt with Roasted Asparagus, 4.1, 4.2

Farl Frittata with Halloumi

Focaccia Pancotto

Galette with Picklish Plums, 1.1, 1.2

NYC Rarebit Sandwich, 4.1, 4.2

Ricotta Spread

Tomato Pie (with Apologies to Hattie Mae), 2.1, 2.2

Cherry-Pistachio Danish, 3.1, 3.2

Chestnut(s)

My All-Time Favorite Stuffing

Pesto

Chicken Liver & Cipollini Onion Pizza

Chinese Sausage & Sweet Potato Rusks, Migas with, 4.1, 4.2

Chocolate

Cake, Berry Upside-Down, 2.1, 2.2

Chocostachio Spread

Crisp Toffee Bars

Double, Scones with Crystallized Ginger, 2.1, 2.2

Extra-Dark Espresso Brownies, 2.1, 2.2

Rosemary–Olive Oil Brownies with Sea Salt

Clafouti, Fig-Almond, with Saffron Syrup, 2.1, 2.2

Cobblers

Raspeach, 4.1, 4.2

Roasted Vegetable

Coconut

Extra-Coconutty Eggs-in-a-Hole, 4.1, 4.2

Extra-Coconutty Roti

PB&C Oatmeal Skillet Cookie

Cookie(s)

Oatmeal, Fruit Crisp

Oatmeal Skillet, PB&C

Corn

Lazy Cheese Arepas with Slaw, 1.1, 1.2

Cornflakes-n-Milk Cake, 3.1, 3.2

Cornmeal

Cheesy Frito Bread with Pimientos, 2.1, 2.2

Hoecake with Kimchi, Scallions & Nori, 1.1, 1.2

Mom's Cornbread Revisited

Sesame Brown-Butter Cornbread

Crostata, Carrot-Currant, 2.1, 2.2

Crumpets

Cucumbers

Eggplant Panzanella with Focaccia, 4.1, 4.2

Giardiniera

Curried Pretzel Knots, 3.1, 3.2

Curry Dipping Sauce

Danish, Pistachio-Cherry, 3.1, 3.2

Date, Onion & Fontina Scones

Duck

The "Flying Duck" Pie, 3.1, 3.2

Legs, Confit, with Garlic

Eggplant

Panzanella with Focaccia, 4.1, 4.2

Roasted, Spread with Honey & Nigella

Egg(s)

Farl Frittata with Halloumi

frying, best pans for

-in-a-Hole, Extra-Coconutty, 4.1, 4.2

Migas with Sweet Potato Rusks & Chinese Sausage, 4.1, 4.2

Salad Melt with Roasted Asparagus, 4.1, 4.2

separating, note about

English Muffins, My Way

Fig(s)

-Almond Clafouti with Saffron Syrup, 2.1, 2.2

My All-Time Favorite Stuffing

Flour, almond

Rosemary–Olive Oil Brownies with Sea Salt

Tomato Pie (with Apologies to Hattie Mae), 2.1, 2.2

Flour, barley

Date, Onion & Fontina Scones

Toasted Barley Pita

Flour, buckwheat

Carrot-Currant Crostata, 2.1, 2.2

Galette with Picklish Plums, 1.1, 1.2

Flour, chestnut

in Double Chocolate Scones with Crystallized Ginger, 2.1, 2.2

Flour, chickpea

about

Soccanata with Lamb, Olives & Oregano, 2.1, 2.2

Flour, coconut

in Sesame Brown-Butter Cornbread

Flour, corn

Cheesy Frito Bread with Pimientos, 2.1, 2.2

Lazy Cheese Arepas with Slaw, 1.1, 1.2

Flour, green pea

Green Pea Panisse, 1.1, 1.2

Flour, Italian "OO"

notes about, 2.1, 3.1, 4.1

Pizza Dough

Flour, kamut

about

Garlic Roti

One-Pan Popover

Flour, masarepa

in Lazy Cheese Arepas with Slaw, 1.1, 1.2

Flour, mochiko

about

Banana-Matcha Butter Mochi Cake, 2.1, 2.2

Flour, quinoa

about

English Muffins, My Way

Flour, rye

Challah d'Epices, 3.1, 3.2

Extra-Dark Espresso Brownies, 2.1, 2.2

Flour, semolina

Cacio e Pepe Shortbread

compared with semolina

Moroccan M'smen with Ras el Hanout, 1.1, 1.2

Pizza Dough

Flour, sorghum

Pineapple–Pine Nut Buttermilk Cake

Sorghum Biscuits

Sweet Potato Rusks with Garam Masala

Flour, spelt

Blistered Pizza Naan, 1.1, 1.2

Extra-Coconutty Eggs-in-a-Hole, 4.1, 4.2

Extra-Coconutty Roti

Pineapple–Pine Nut Buttermilk Cake

Wholesome Apple-Quince Pie, 3.1, 3.2

Flour, teff

in Halva Fudge Bars, 2.1, 2.2

Flour, whole-wheat

Nutmeg-Spiced Oatmeal Bread

Swirl Bread with Leeks, Tahini & Dill, 2.1, 2.2

Whole-Wheat Sticky Buns, 3.1, 3.2

Frangipane

Frittata, Farl, with Halloumi

Fruit. See specific fruits

Galette with Picklish Plums, 1.1, 1.2

Garlic

Confit Duck Legs with

Roti

Giardiniera

Ginger

Crystallized, Double Chocolate Scones with, 2.1, 2.2

Galette with Picklish Plums, 1.1, 1.2

Pickling Brine

Gingerbread Challah Bostock, 4.1, 4.2

Gnocchi, Biscuit, Pan-Roasted, 4.1, 4.2

Halva Fudge Bars, 2.1, 2.2

Hoecake with Kimchi, Scallions & Nori, 1.1, 1.2

Honey Butter, Hot, 5.1, 5.2

Hummus, Charred Green Pea, 5.1, 5.2

Jam, My Strawberry!, 5.1, 5.2

Kimchi, Scallions & Nori, Hoecake with, 1.1, 1.2

Lamb, Olives & Oregano, Soccanata with, 2.1, 2.2

Leeks, Tahini & Dill, Swirl Bread with, 2.1, 2.2

Lettuces, Wilted & Raw, Panisse Panzanella withes, 4.1, 4.2

Mango

Oatmeal Cookie Fruit Crisp

Maple Syrup–Orange Sauce

Migas with Sweet Potato Rusks & Chinese Sausage, 4.1, 4.2

Mochi Cake, Banana-Matcha Butter, 2.1, 2.2

Nuts, toasting. See also specific nuts

Oats

Almond Butter & Rhubarb Tart, 2.1, 2.2

Nutmeg-Spiced Oatmeal Bread

Oatmeal Bread Popara

Oatmeal Cookie Fruit Crisp

PB&C Oatmeal Skillet Cookie

Onion(s)

Cipollini, & Chicken Liver Pizza

Date, & Fontina Scones

Delhi Bialys, 3.1, 3.2

Mom's Cornbread Revisited

NYC Rarebit Sandwich, 4.1, 4.2

Orange–Maple Syrup Sauce

Pancake Soufflé, Skillet, 3.1, 3.2

Pancotto, Focaccia

Panisse

Green Pea, 1.1, 1.2

Panzanella with Wilted & Raw Lettuces, 4.1, 4.2

PB&C Oatmeal Skillet Cookie

Pea, Green

Charred, Hummus, 5.1, 5.2

Panisse, 1.1, 1.2

Peaches

Raspeach Cobbler, 4.1, 4.2

Peppers

Cheesy Frito Bread with Pimientos, 2.1, 2.2

Giardiniera

Roasted Vegetable Cobbler

Pesto

Chestnut

Pan-Fried Sage

Pickling, tips for

Pickling Brine, Ginger

Pies

Apple-Quince, Wholesome, 3.1, 3.2

The "Flying Duck," 3.1, 3.2

Tomato (with Apologies to Hattie Mae), 2.1, 2.2

Pineapple–Pine Nut Buttermilk Cake

Pine Nut–Pineapple Buttermilk Cake

Pistachio(s)

-Cherry Danish, 3.1, 3.2

Chocostachio Spread

Pita, Toasted Barley

Pizza

Chicken Liver & Cipollini Onion

Dough

Plums, Picklish, Galette with, 1.1, 1.2

Poolish

Popover, One-Pan

Potato(es). See also Sweet Potato Rusks

The "Flying Duck" Pie, 3.1, 3.2

"Laughse," 1.1, 1.2

Saffron Mashed, Simon Hopkinson's

Quince-Apple Pie, Wholesome, 3.1, 3.2

Raspeach Cobbler, 4.1, 4.2

Rhubarb & Almond Butter Tart, 2.1, 2.2

Rosemary–Olive Oil Brownies with Sea Salt

Sage Pesto, Pan-Fried

Salads

Eggplant Panzanella with Focaccia, 4.1, 4.2

Panisse Panzanella with Wilted & Raw Lettuces, 4.1, 4.2

Sandwiches

Egg Salad Melt with Roasted Asparagus, 4.1, 4.2

NYC Rarebit, 4.1, 4.2

Sauces

Curry Dipping

Orange–Maple Syrup

Shaoxing-Butter

Scallion–Sichuan Pepper Flatbread, 1.1, 1.2

Scones

Date, Onion & Fontina

Double Chocolate, with Crystallized Ginger, 2.1, 2.2

Seeds

Delhi Bialys, 3.1, 3.2

Sesame Brown-Butter Cornbread

Spiced

toasting

Shortbread, Cacio e Pepe

Slaw, 1.1, 1.2

Soccanata with Lamb, Olives & Oregano, 2.1, 2.2

Soufflé, Skillet Pancake, 3.1, 3.2

Soup. See Pancotto

Spices, toasting

Spreads

Charred Green Pea Hummus, 5.1, 5.2

Chestnut Pesto

Chocostachio

Hot Honey Butter, 5.1, 5.2

My Strawberry Jam!, 5.1, 5.2

Pan-Fried Sage Pesto

Ricotta

Roasted Eggplant, with Honey & Nigella

Squash

Butternut, Biscuits, Spiced, 2.1, 2.2

Butternut "Crème"

Roasted Vegetable Cobbler

Soccanata with Lamb, Olives & Oregano, 2.1, 2.2

Sticky Buns, Whole-Wheat, 3.1, 3.2

Strawberry Jam, My!, 5.1, 5.2

Stuffing, My All-Time Favorite

Sweet Potato Rusks

& Chinese Sausage, Migas with, 4.1, 4.2

with Garam Masala

Tart, Almond Butter & Rhubarb, 2.1, 2.1

Tomato(es)

Pie (with Apologies to Hattie Mae), 2.1, 2.2

reactivity to cast iron

Vegetable(s). See also specific vegetables

Focaccia Pancotto

Giardiniera

Roasted, Cobbler

Slaw, 1.1, 1.2

Zucchini

Soccanata with Lamb, Olives & Oregano, 2.1, 2.2